THAI-STYLE CHICKEN CHILI
I love this Asian take on the classic one-pot meal. It's quick, easy, nutritious and delicious. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, heat sesame oil over medium heat. Add chicken, carrot and celery; cook and stir until vegetables are slightly softened, 3-4 minutes. Add ginger and garlic; cook 1 minute more., Stir in tomatoes, coconut milk, curry paste, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10 minutes. Add edamame; cook 5 minutes more. Stir in spinach, green onion and lemon zest until spinach wilts. Remove from heat; top with cilantro and peanuts.
Nutrition Facts : Calories 270 calories, Fat 16g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 635mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.
THAI CHILI CHICKEN
Thai Chili Chicken Recipe | Easy Asian Recipes.
Provided by Rasa Malaysia
Categories Thai Recipes
Time 15m
Number Of Ingredients 11
Steps:
- Mix the Sauce ingredients in a small bowl and set aside.
- Heat up a wok with cooking oil and add garlic until aromatic.
- Add in the chicken and stir-fry for a couple of minutes, add the bamboo shoots, chili, and mint leaves and stir fry until the chicken is cooked.
- Add the Sauce and stir evenly. Add a few squirts of lime juice, dish out and serve with steamed rice.
Nutrition Facts : Calories 337 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 23 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 2 people, Sodium 1597 milligrams sodium, Sugar 5 grams sugar, UnsaturatedFat 0 grams unsaturated fat
THAI GRILLED CHICKEN WITH HONEY-CHILI GLAZE
I got this recipe from a cooking school. The chicken turns out AMAZING. It's spicy but if you want to cut down on the heat, only use half the jalapeno seeds (or none). My friends beg me to make this for them. Enjoy!!! Prep time does not include marinating overnight.
Provided by jennifertess
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine the ginger, coconut milk, salt and pepper in a large zip-lock bag. Add lemon grass. Place the chicken thighs in the mixture and refrigerate overnight.
- Make the Honey-Chili Glaze: In a food processor, chop together the jalapeno and brown sugar. Scrape into a small saucepan. Add the venegar, salt, and honey and bring to a boil. Simmer over very low heat for about 2 minutes. Stir in the peanuts.
- Prepare a charcoal grill to medium heat or preheat the broiler.
- Drain the chicken and cook about 8-10 minutes on each side, depending on the size of the thighs and the heat. Grill until chicken is cooked through (careful not to over cook.).
- After chicken is done cooking, place on a platter and pout the Honey-Chili Glaze over the hot chicken. Coat all pieces well, then sprinkle with coconut, cilatro and the scallions. This can be served hot or cold! Enjoy.
THAI SWEET CHILI CHICKEN
I made this recipe for my family and they loved it. It's something that requires very little prep time and is very forgiving to make. You can adjust the spiciness with the red pepper flakes. Pairs perfectly with jasmine rice and a stir fry vegetable dish or spicy soup.
Provided by AspiringEngineer-Ch
Categories Chicken Thigh & Leg
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Fry the 1/2 of the onions, 1/2 of the ginger, and all the garlic in a very hot pan/pot with vegetable oil. (Add ingredients to the pan in the above mentioned order so that you don't burn the garlic).
- After browning the edges of the onions (about 2-3 mins), add chicken. Fry for five more minutes.
- Add sweet chili sauce, fish sauce, red pepper flakes. (You can add salt/pepper here too if you are familiar with this dish, otherwise wait so that you don't oversalt.).
- Reduce heat to med-low and allow the chicken to simmer without the lid for about 20 minutes, stirring occasionally. The liquid should reduce by at least half.
- Salt/pepper to taste. (The chicken should be fully cooked at this point, so you can taste the sauce.).
- Add the rest of the onions and ginger, then cook for 3-5 more minutes.
- Enjoy with jasmine rice.
Nutrition Facts : Calories 210, Fat 6.1, SaturatedFat 1.5, Cholesterol 125.9, Sodium 519, Carbohydrate 6.2, Fiber 1.3, Sugar 2.5, Protein 30.7
THAI PEANUT CHICKEN CHILI
This is a Thai peanut chicken chili recipe I received from a friend of mine. It's awesome. He used pork in his.
Provided by Jim
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- Heat sesame oil in a large skillet over medium-high heat. Add chicken and cook in batches, if necessary, until nicely browned, 5 to 7 minutes.
- At the same time, heat a small amount of water to boiling in a small saucepan. Add carrots and boil until just starting to get tender, about 2 minutes. Drain.
- Heat olive oil in a large pot over medium-high heat; stir in onion, white parts of scallions, garlic, and ginger. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Meanwhile, combine coconut milk, peanut butter, 1/4 cup water, Sriracha, lime juice, and salt in a small saucepan over medium-low heat. Cook, stirring often, until peanut butter is melted and mixture is smooth.
- Add cooked chicken, carrots, and peanut sauce to the onion mixture. Stir in beans, scallion greens, and basil until well mixed.
- Simmer over low heat, stirring often, until well blended and heated through, 30 to 40 minutes. The sauce should be a little thin as it cooks; if not, add water until desired consistency.
Nutrition Facts : Calories 502.9 calories, Carbohydrate 28.8 g, Cholesterol 48.8 mg, Fat 31.7 g, Fiber 7.6 g, Protein 31.2 g, SaturatedFat 15.9 g, Sodium 579.4 mg, Sugar 4.7 g
BARBEQUED THAI STYLE CHICKEN
Rich, exciting flavors make this grilled chicken an exotic favorite. Arrange cooked chicken pieces on a serving platter lined with salad greens or a banana leaf. Garnish with cilantro (coriander) sprigs and serve with salad or steamed rice.
Provided by Skye
Categories World Cuisine Recipes Asian Thai
Time 4h15m
Yield 6
Number Of Ingredients 10
Steps:
- Cut cilantro roots off at the stem, and mince thoroughly. Set aside a few leaves for garnish. In a blender or food processor, combine cilantro roots and leaves, garlic, chile peppers, turmeric, curry powder, sugar, and salt. Process to a coarse paste. Pour in fish sauce, and blend until smooth.
- Place chicken in a large shallow dish. Rub with the cilantro paste. Cover, and marinate in the refrigerator at least 3 hours, or overnight.
- Preheat grill for high heat.
- Lightly oil the grill grate. Place chicken on the prepared grill, and brush liberally with coconut milk. Grill chicken 8 to 15 minutes on each side, depending on the size of the pieces. Turn only once, and baste occasionally with coconut cream. Cook until browned and tender, and juices run clear.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 5.9 g, Cholesterol 99.6 mg, Fat 18.3 g, Fiber 0.9 g, Protein 32.8 g, SaturatedFat 6.3 g, Sodium 640.8 mg, Sugar 3.6 g
More about "thai style chicken chili food"
THAI CHILI SAUCE CHICKEN STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
4.6/5 (5)Total Time 10 minsCategory ChickenCalories 220 per serving
- Add the chicken to a bowl, along with the 1 tablespoon cornstarch and 1 tablespoon oil. Mix well and set aside.
- Heat a wok over high heat until smoking. Add 2 tablespoons of oil, and the chicken. Stir-fry the chicken for 1-2 minutes, until well-seared.
- Add the garlic, chilies (if using), bell pepper, scallions, chili sauce, and fish sauce. Stir-fry for another 2 minutes.
THAI SWEET CHILI CHICKEN - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
5/5 (7)Total Time 25 minsCategory MainCalories 438 per serving
- Combine chicken pieces, vegetable oil, and salt in a big bowl. Mix well and let marinate for 10 to 15 minutes.
- Add the beaten egg into the bowl with the chicken. Stir to mix well. Add cornstarch. Stir to coat chicken, until it forms an uneven coating with a little dry cornstarch left unattached.
- Heat oil in a large nonstick skillet over medium-high heat until hot. Add chicken all at once and spread out into a single layer in the skillet. Separate chicken pieces with a pair of tongs or chopsticks.
10 BEST SPICY THAI CHILI CHICKEN RECIPES - YUMMLY
From yummly.com
THAI-STYLE SWEET CHILI CHICKEN (SLOW COOKER)
From chicken.ca
TOP 10 THAI CHICKEN RECIPES TO TRY IN YOUR KITCHEN
From thespruceeats.com
10 BEST SPICY THAI CHILI CHICKEN RECIPES - FOOD NEWS
From foodnewsnews.com
EASY TAKE-OUT STYLE THAI SWEET CHILI CHICKEN | CAMILA MADE
From camilamade.com
THAI-STYLE CHICKEN LEGS RECIPE - STEVEN RAICHLEN | FOOD …
From foodandwine.com
CROCKPOT THAI CHICKEN CHILI RECIPE - HONEST AND TRULY!
From honestandtruly.com
THAI SWEET CHILI CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET CHILI CHICKEN RECIPE | CRISPY THAI SWEET CHILI CHICKEN
From recipemagik.com
GRILLED THAI CHILI-GARLIC CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE THAI-STYLE SWEET CHILI CHICKEN (SLOW COOKER)
From chicken.ca
THAI SWEET CHILI CHICKEN - HERBS & FLOUR
From herbsandflour.com
SLOW COOKER THAI SWEET CHILI CHICKEN ⋆ REAL HOUSEMOMS
From realhousemoms.com
THAI STYLE GARLIC CHILI CHICKEN - EASY MEALS WITH VIDEO RECIPES BY …
From recipe30.com
HOMEMADE THAI CHILI CHICKEN RECIPE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
RECIPE FOR THAI CHILI CHICKEN THIGHS - MOONLIGHT KITCHEN
From moonlightkitchenblog.com
THAI COCONUT LIME CHICKEN RECIPE | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
THAI-STYLE GRILLED CHICKEN (GAI YANG) RECIPE - SERIOUS EATS
From seriouseats.com
THAI STYLE CHICKEN THIGHS, SWEET AND SPICY CHILI SAUCE, GARLIC, LIME
From blossomandfinn.com
THAI GREEN CHILI CHICKEN - INSPIRED CUISINE
From inspiredcuisine.ca
CRISPY THAI BAKED CHICKEN WINGS - THERESCIPES.INFO
From therecipes.info
THAI CHILI PASTE CHICKEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
AMAZING THAI CASHEW CHICKEN RECIPE - EATING THAI FOOD
From eatingthaifood.com
GRILLED MARINATED THAI CHICKEN (GAI YANG) | RECIPETIN EATS
From recipetineats.com
A CHICKEN CHILI WITH THAI FLAVORS - MANTITLEMENT
From mantitlement.com
AUTHENTIC THAI BASIL CHICKEN RECIPE (ผัดกระเพราไก่)
From eatingthaifood.com
SWEET THAI CHILI ROASTED CHICKEN RECIPE - WICKED SPATULA
From wickedspatula.com
THAI GRILLED CHICKEN WITH SWEET CHILI SAUCE - GLEBE KITCHEN
From glebekitchen.com
THAI-STYLE CHICKEN RECIPE | MYRECIPES
From myrecipes.com
【JASON FOOD GENERATION】SHUFEI BIG CHICKEN DRUMSTICK-THAI …
From pinterest.ca
COPYCAT CHILI'S MANGO-CHILI CHICKEN WITH THAI CHILI - HEALTHY THAI …
From healthythairecipes.com
EASY THAI CHICKEN - DAMN DELICIOUS
From damndelicious.net
THAI CHICKEN BITES - JO COOKS
From jocooks.com
SWEET CHILI THAI STYLE CHICKEN - DINNER IN 30 MINUTES - VIVA RECIPES
From vivarecipes.com
THAI BASIL CHICKEN WITH CHILI GARLIC SAUCE - FAMILYSTYLE FOOD
From familystylefood.com
THAI CHILI PASTE CASHEW CHICKEN - HEALTHY THAI RECIPES
From healthythairecipes.com
SWEET CHILI THAI STYLE CHICKEN - COOK N' SHARE
From cooknshare.com
SWEET CHILI CHICKEN (THE BEST RECIPE!!) - RASA MALAYSIA
From rasamalaysia.com
10 BEST THAI SWEET CHILI CHICKEN RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love