Nanas Seven Layer Salad Food

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NANA'S 7-LAYER SALAD



Nana's 7-Layer Salad image

This colorful 7-layer salad has made numerous appearances at our family gatherings over the years. My Nana has no shortage of delicious recipes from appetizers to desserts that she has passed down to me since I began cooking. This salad is not only yummy, but it's so quick and easy to prepare and definitely one of my all-time favorites!

Provided by KellyBecker

Categories     Salad

Time 50m

Yield 8

Number Of Ingredients 8

2 cups shredded sharp Cheddar cheese
1 ¼ cups mayonnaise
4 cups torn iceberg lettuce
2 large Roma (plum) tomatoes, or more to taste, chopped
1 (6 ounce) can sliced black olives, drained
1 (10 ounce) package frozen peas, thawed
1 (4 ounce) can sliced water chestnuts, drained
½ cup cooked crumbled bacon

Steps:

  • Mix Cheddar cheese and mayonnaise together in a small bowl.
  • Pat lettuce into an even layer in the bottom of a large glass serving bowl. Layer tomatoes, black olives, peas, and water chestnuts, respectively, into the bowl. Spread Cheddar cheese mixture over the water chestnuts layer; top with bacon.
  • Cover bowl with plastic wrap and refrigerate until salad is chilled, at least 30 minutes.

Nutrition Facts : Calories 507.3 calories, Carbohydrate 9.8 g, Cholesterol 61.6 mg, Fat 45.9 g, Fiber 2.8 g, Protein 15.5 g, SaturatedFat 13.2 g, Sodium 898.7 mg, Sugar 3.5 g

SEVEN LAYER SALAD



Seven Layer Salad image

A 24 hour make ahead salad that is a full meal in a bowl.

Provided by Valerie Lugonja is... A Canadian Foodie

Categories     Salad

Time P1DT30m

Number Of Ingredients 8

one head of iceburg lettuce (, shredded or sliced)
12 to 16 ounce bag of small sweet peas (, frozen)
1/2 purple onion (, diced)
6 hard boiled eggs (, chopped)
1 pound of bacon (, cut into lardons, and fried)
1-1.5 cups mayonnaise
1/4 cup to 1/3 cup sugar ((mix with mayo to make salad topping/dressing))
1 cup shredded cheddar cheese

Steps:

  • /2 of the lettuce
  • peas
  • onion
  • egg
  • bacon
  • remaining lettuce
  • ice with mayonnaise dressing
  • top with cheddar cheese
  • Wrap really well with plastic wrap; refrigerate for 24 hours
  • Unwrap and serve

7 LAYER SALAD



7 Layer Salad image

This 7 layer salad recipe sounds like a bunch of vegetables thrown together, but every occasion people ask me if I will make this, it is really gooooooood. Overnight chilling not included in preparation time.

Provided by paula giles

Categories     One Dish Meal

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 head lettuce, chopped
1 green pepper, chopped
1 cup celery (I leave this out)
1 small onion, chopped
1 cup frozen peas, uncooked
2 cups Miracle Whip (I use the Lite)
2 teaspoons sugar (You can use Equal or Sweet and Low)
1 (4 ounce) jar Bacos bacon bits (you can also use crumbled leftover bacon)
2 cups cheese, shredded

Steps:

  • Layer all of the above vegetables in order, evenly.
  • Cover with plastic wrap securely and refrigerate overnight.

SEVEN LAYER SALAD



Seven Layer Salad image

Huge hit at get-together and barbecues. Wonderful Summertime side dish, although it's great anytime of the year!

Provided by adventuresofanameri

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

3/4 cup Miracle Whip
3/4 cup milk
1/4 cup sugar
8 slices bacon
1 head iceberg lettuce
6 green onions
1 green bell pepper
2 cups frozen peas, thawed
2 cups mild cheddar cheese

Steps:

  • In a medium bowl, mix Miracle Whip, milk, and sugar. Set aside.
  • Cook bacon, either by frying or baking (bake at 400 for 20 minutes). Set aside.
  • Cut lettuce into 1" pieces. Place in large bowl or casserole dish.
  • Chop green onions. Layer on top of the lettuce.
  • Chop green pepper into small pieces. Layer on top of the green onions.
  • Cover the veggies with the Miracle Whip mixture.
  • Layer peas on top of Miracle Whip mixture.
  • Top with cheddar cheese.
  • Chop bacon, and top the dish with it.
  • You can serve immediately, but refrigerate for two hours before serving, if possible.

Nutrition Facts : Calories 286.6, Fat 18.5, SaturatedFat 8.4, Cholesterol 44.5, Sodium 495.6, Carbohydrate 19.3, Fiber 2.9, Sugar 12.4, Protein 11.6

COOKING LIGHT'S SEVEN-LAYER SALAD



Cooking Light's Seven-Layer Salad image

From the June 2006 issue of Cooking Light magazine. They recommend serving this with their Creamy Stove-Top Macaroni and Cheese for a complete meal. I like the addition of the kidney beans as a protein source. Can be whipped up quickly for dinner, or made ahead and refrigerated overnight. I haven't made the full salad, and instead downsized to fit in a small loaf pan for just my Hubby and myself.

Provided by Ms B.

Categories     Greens

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

6 cups iceberg lettuce, torn
1 (15 ounce) can kidney beans, rinsed and drained
2 cups tomatoes, diced
1 cup cucumber, diced
1 cup carrot, julienne-cut
1/2 cup nonfat sour cream
1/2 cup low-fat ranch dressing
1/2 cup reduced-fat sharp cheddar cheese, shredded

Steps:

  • Layer lettuce, beans, tomatoes, cucumbers, and carrots in that order in a large bowl.
  • Combine sour cream and ranch dressing.
  • Spread dressing mixture over carrot layer.
  • Top with shredded cheddar cheese.
  • Cover and chill.

Nutrition Facts : Calories 166.2, Fat 5.1, SaturatedFat 0.9, Cholesterol 8.1, Sodium 490.7, Carbohydrate 23.3, Fiber 5.2, Sugar 7.2, Protein 8.5

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