English Cherubs Food
ENGLISH CHERUBS
Make and share this English Cherubs recipe from Food.com.
Provided by Lausanne
Categories Dessert
Time 45m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1/2 cup brown sugar, butter, flour, and dash of salt.
- Press into the bottom of a 9" square pan. This will look dry.
- Beat the eggs until foamy.
- Add the other 1/2 cup brown sugar plus the white sugar, vanilla, and 1/4 teaspoons salt.
- Stir in the coconut and nuts.
- Spread over the layer in the pan.
- Bake at 350 degrees until top is set, about 30 minutes.
- Cool and cut into 1 and 1/2" squares.
Nutrition Facts : Calories 106.4, Fat 5.8, SaturatedFat 2.6, Cholesterol 18.5, Sodium 45.4, Carbohydrate 13, Fiber 0.6, Sugar 8.9, Protein 1.2
ENGLISH CHERUBS
This is a wonderful brownie variation, and great for those who don't care for chocolate. NOTE: This recipe can be doubled, but not tripled.
Provided by Cyndi McGrath
Categories Other Desserts
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Prepare a 9" square pan with non-stick spray, parchment or grease and flour.
- 2. In a large bowl, combine 1/2 of brown sugar,butter, flour and dash of salt. Mix until well blended.
- 3. Press into bottom of pan.
- 4. In small bowl, beat eggs till foamy.
- 5. Add remaining brown sugar,1/2 c. sugar, vanilla and 1/4 tsp. salt. Mix well.
- 6. Stir in coconut and pecans, and then spread over the batter in pan.
- 7. Bake for 30 minutes or until lightly browned. Cool. Cut into 1-1/2" squares.
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