Pizza Hotdish Or Pizza Casserole Food

KETO LOW CARB PIZZA CASSEROLE RECIPE (EASY) - 5 INGREDIENTS

Steps:

• Preheat the oven to 425 degrees F (218 degrees C).
• In a 9x13 in (23x33 cm) glass casserole dish, toss the cauliflower with olive oil, sea salt, and black pepper. Arrange evenly in a single layer and roast in the oven for about 25 minutes, until a little golden. If you want the cauliflower browned more evenly, you can toss halfway through. (Leave oven preheated after - you will need to use it again.)
• Pour the marinara sauce evenly over the cauliflower. Sprinkle with shredded cheese, then top with Italian seasoning (if using). Place pepperoni slices over the cheese.
• Place the casserole back in the oven for about 10 minutes, until the cheese is melted and golden.

DEEP-DISH PIZZA CASSEROLE

Steps:

• Heat oven to 375ºF.
• Prepare Dinner as directed on package. While Macaroni is cooking, brown meat with peppers and onions in large skillet; drain. Stir in pizza sauce.
• Spoon Dinner into 8-inch square baking dish; top with meat mixture and mozzarella. Cover.
• Bake 20 min. or until heated through.

PEPPERONI PIZZA CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.
• Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.
• Mix the noodles with the cooked ground beef, spaghetti sauce, black olives, mushrooms, pepperoni, and 1/2 of the mozzarella cheese in a large mixing bowl. Spoon the mixture into a 9x13-inch baking dish and top with remaining cheese. Cover the dish with foil.
• Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.

PIZZA CASSEROLE

Steps:

• Cook pasta in boiling water until al denté.
• Cook sausage, garlic powder and oregano with onions until the juices run clear.
• In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
• Layer ingredients in the order listed below.
• 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
• 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
• 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese,all the pepperoni(completely covering the entire top with pepperoni).
• Bake at 375°F for 40 minutes.
• Let sit for 5 minutes before serving.

PIZZA HOTDISH

Steps:

• 1. BROWN HAMBURGER WITH ONION. DRAIN GREASE. ADD PIZZA SAUCE AND MUSHROOMS. SIMMER FOR 10 MINUTES. IN MEAN TIME, IN LARGE POT,COOK SHELLS AND DRAIN INTO STRAINER.
• 2. POR SHELLS INTO 8x8 INCH PAN/ SMALL CASSEROLE DISH. BEAT EGG, ADD MILK AND MIX WELL. POUR OVER SHELLS. SPOON PIZZA MIXTURE OVER SHELLS. TOP WITH CHEESE. BAKE AT 350 DEGREES FOR 30 MINUTES OR UNTIL CHEESE IS DESIRED BROWNNESS.

PIZZA CASSEROLE

Steps:

• 1. Brown hamburger meat & onion in a large pot until done
• 2. Add the pizza sauce & water into the pot.
• 3. Bring this to a boil, then stir in the pot. Season with salt, if needed.
• 4. Boil, stirring often, until pasta is tender
• 5. Stir in 'toppings' chosen (except cheese).
• 6. Pour into a greased 9x13
• 7. Cover with foil & bake at 350' for about 30 minutes
• 8. Remove foil, add the cheese & bake 15-20 more minutes. At this point you could arrange pepperoni slices to top of casserole for a nice presentation.

4-INGREDIENT DUMP AND BAKE PIZZA CASSEROLE

Steps:

• Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray.
• In the prepared baking dish (or in a separate bowl), stir together uncooked pasta, marinara sauce, water, about ¾ of the package of pepperoni, and salt. Cover tightly with aluminum foil and bake for 25 minutes.
• Remove dish from oven, take off cover, and give the pasta a stir. At this point it should be almost done, but still a bit firm ("al dente").
• Sprinkle mozzarella over the top and place remaining pepperoni slices on top of the cheese. Return the dish to the oven and bake, uncovered, for about 5-10 more minutes (or until cheese is melted and pasta is tender).
• Garnish with optional grated Parmesan cheese and fresh herbs, if desired

DEEP DISH PIZZA CASSEROLE

Steps:

• Preheat oven to 425 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
• In a medium nonstick skillet over medium-high heat, brown beef, stirring until meat crumbles and is no longer pink. Drain off pan drippings. Stir in spaghetti sauce, Italian seasoning, and onion and pepper mixture and cook until heated through.
• Meanwhile, unroll pizza dough and press into bottom and halfway up sides of baking dish (see Notes). Line pizza dough with 6 slices of mozzarella cheese. Top with meat mixture. Place remaining 6 slices of cheese over meat filling and sprinkle with Parmesan cheese.
• Bake 20 to 25 minutes or until crust is golden and cheese begins to bubble up. Cool 5 minutes before cutting into squares and serving.

EASY PIZZA CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees. Brown the ground beef and drain any sausage.
• Pour in the crushed tomatoes, Italian seasoning, and the garlic salt. Stir to combine.
• Meanwhile boil pasta according to directions but cook to al dente, meaning you want the pasta to be firm and undercooked.
• Drain pasta and pour half of the pasta in a 9x13 baking dish.
• Spoon half the meat mixture over the pasta.
• Top with half the Mozzarella cheese.
• Lay half the pepperonis on top.
• Then later the remaining pasta, meat sauce, cheese and pepperoni.
• Sprinkle the parmesan cheese on top.
• Cover with foil and bake for 30 minutes at 350 degrees F.
• Remove foil and bake another 15 minutes until bubbly and brown.
• Allow to cool for 5 minutes and then serve.

EASY PIZZA CASSEROLE RECIPE (PIZZA PASTA)

Steps:

• Preheat Oven to 375 degrees F.
• Cook pasta according to package instructions. Drain, rinse with cool water and transfer to a large bowl. Set aside.
• In a large sauté pan or skillet, add 1 TBS olive oil and 20 oz Italian sausage (optional: add 1/2 cup finely diced onion). Sauté until sausage is brown and completely cooked through.
• Add pasta sauce to skillet and stir.
• Add Italian seasoning, garlic salt and pepper. Stir to combine.
• Add sauce mixture to cooked and drained pasta and stir to combine.
• Pour mixture into a glass 9x13" baking dish or baking dish of choice.
• Sprinkle the top evenly with mozzarella and parmesan cheeses.
• Evenly place pepperoni (or desired toppings) on top of the cheese.
• Bake (uncovered) in the preheated oven for 15-20 minutes or until cheese is melted and the edges are golden brown and bubbly. Remove and serve!

EASY PIZZA CASSEROLE

Steps:

• Preheat your oven to 350 degrees F. Grease a deep 9x13 inch casserole dish with nonstick spray.
• Open the first can of biscuits and use scissors to cut them into sixths (cut each biscuit in half, then cut each half into 3.) Layer on the bottom of the dish.
• Use half the package of pepperoni now: use scissors to cut the pepperoni into quarters. Spread over the top of the biscuits.
• Add 1 and 1/2 cups mozzarella over the top.
• Spread 1 jar of pizza sauce over the top.
• Sprinkle with half a tablespoon of Italian seasoning.
• Add the other can of cut biscuits, the other half of the package of pepperoni (cut), and HALF of the other jar of pizza sauce. Sprinkle with the remaining half tablespoon Italian seasoning.
• Sprinkle with 1-2 cups of mozzarella. How cheesy you want it is up to you!
• Grate 3-4 tablespoons of Parmesan over the top.
• Spray a sheet of foil with nonstick spray and cover. Place the casserole dish on a large baking sheet (in case it bubbles over.)
• Bake at 350 for about 60 minutes. Uncover and continue baking for 10-15 minutes, until the top has browned. Use a toothpick or fork to test a biscuit in the middle. It should be cooked all the way through. If not cover and stick it back in.
• Serve with the leftover half jar pizza sauce! I like to warm it in the microwave.

PIZZA HOT DISH

Steps:

• Saute ground beef, pepper and onion in a large skillet over medium heat until beef is browned. Drain. Add pizza sauce and seasonings and simmer for 15 minutes.
• Spread cooked pasta in a greased 13x9 baking pan and pour sauce mixture over pasta. Spread mushrooms and olives over top and sprinkle with cheeses.
• Cover and bake at 350º for 35 minutes. Uncover and bake an additional 10 minutes.

INSTANT POT PIZZA CASSEROLE

Steps:

• Turn Instant Pot to sauté setting. When display says HOT add in the sausage and break it up*. Add in the onion. Brown the sausage for about 5 minutes. Add in garlic and sauté for 30 seconds. Drain any grease.
• Add in the broth and scrape the bottom of the pot so that nothing is sticking.
• Add in the pasta and press to submerge as much as possible but do not stir.
• Dump the pizza sauce over the pasta. Sprinkle the Italian seasoning over the sauce. Layer the pepperoni over the top. Don't stir.
• Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let the pot sit for 5-10 minutes and then move the valve to venting. Remove the lid.
• Sprinkle cheeses on top and let melt. Stir and serve.

PIZZA HOTDISH OR PIZZA CASSEROLE

Steps:

• Prepare egg noodles as directed on package, drain.
• Add cheddar cheese soup to egg noodles and mix.
• Meanwhile, brown hamburger with onion and garlic, drain grease.
• Add spaghetti sauce, water, garlic salt, tomato sauce, salt and pepper and oregano.
• Simmer about 5 minutes.
• While heat is still on, add in half the package of pepperoni one at a time to make sure the pepperoni doesn't stick to each other. Pepperoni will become limp, this will let you know its ready.
• Grease a 9x13 pan
• Add meat mixture to noodle mixture and stir in 1/2 of the mozzarella and cheddar cheese.
• Place meat and noodles in greased pan.
• Cover top of casserole with remaining pepperoni like you top a pizza.
• and then sprinkle the rest of the remaining cheese on top.
• Bake at 350 degrees for 30 minutes until bubbly and cheese melts and is starting to brown slightly.
• *tip Use a cookie sheet under casserole to catch anything that may spill over during baking.

KID FRIENDLY PIZZA CASSEROLE

Steps:

• Preheat oven to 350.
• Cook pasta according to package directions, Drain and set aside.
• In a skillet, add sausage and heat until brown. Drain excess grease if necessary.
• Stir in garlic, diced up onion and chopped green pepper.
• Cook an additional 3-5 minutes to allow for ingredients to soften.
• Stir in pepperoni, cooked and drained pasta and tomato sauce. Mix well.
• Top with mozzarella cheese.
• Place cast iron skillet into oven and cook for an additional 10 minutes or until cheese is melted and it's heated through.
• Top pizza casserole with a little extra Parmesan cheese or your favorite pizza toppings.

PIZZA CASSEROLE

Steps:

• Cook noodles according to package directions.
• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
• Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

PIZZA TATER TOT CASSEROLE

Steps:

• Heat a large skillet over medium high heat. Add ground beef, sausage and bacon. Cook for 7 minutes. Add in mushrooms, onions, garlic and green pepper. Cook an additional 5 to 7 minutes, or until meat is cooked and veggies are softened. Stir in pizza sauce.
• Preheat oven to 400F. Spray a 9x13 casserole dish with cooking spray. Spread pizza mixture evenly on the bottom. Cover completely with Tater Tots.
• Bake for 40 minutes. Remove from oven and sprinkle with mozzarella cheese and pepperoni. Bake an additional 5 minutes, or until cheese is melted. Remove from oven and top with Italian seasoning. Serve hot.