Baked White Beans With Curry Powder And Peanut Butter Food

SWEET-BAKED WHITE BEANS WITH PORK

Steps:

• Preheat oven to 300 degrees. Drain the soaked beans in a colander and rinse them with cold running water. In a medium heavy casserole, combine the mustard, vinegar, ginger, brown sugar, onion and chicken stock. Whisk together until evenly blended and add the beans.
• Trim any tough outer skin from the salt pork and pork hocks and add them to the casserole, placing the bacon in the center and 1 hock on either side. Bake in the warm oven for 3 hours, or until the beans have absorbed most of the liquid and the remaining sauce is thick. Stir occasionally to keep the beans evenly moistened, and add up to 1 cup water if necessary to keep the beans from scorching. About 1 hour before the beans will be done, combine all the ingredients for the garnish in a small glass bowl and toss together well. Pull the meat off the bones, cut the bacon into chunks and serve each bowl garnished with a spoonful of the vegetable salsa.

BERNIE'S WHITE BAKED BEANS

Steps:

• Drain small amount of liquid off of beans. Cook bacon until done,crumble bacon.
• Drain grease from pan (reserving enough to fry onions).
• Fry chopped onion and bacon in grease until onions are soft.
• Mix with rest of ingredients.
• Bake in a greased baking dish for 1 hour at 3350F uncovered.