Crock Pot Potato Soup Food
CROCK POT - STYLE LOADED BAKED POTATO SOUP
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer.
Provided by Debber
Categories Chowders
Time 5h15m
Yield 2 cup servings, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
- Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
- Stir in cream, cheese and chives.
- Top with sour cream (if used), sprinkle with bacon and more cheese.
SLOW COOKER POTATO SOUP
Excellent soup for cold nights; goes very well with cornbread.
Provided by TJACKSON
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 8h
Yield 8
Number Of Ingredients 8
Steps:
- Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
- At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.
Nutrition Facts : Calories 442.7 calories, Carbohydrate 91.9 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 7.8 g, Protein 10.2 g, SaturatedFat 2.7 g, Sodium 381.8 mg, Sugar 6.8 g
CROCK POT POTATO SOUP
Make and share this Crock Pot Potato Soup recipe from Food.com.
Provided by lucy k.
Categories Pork
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Stir together the potatoes, onion and bacon in the crock pot.
- In a large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup, water, milk and pepper.
- Add the mixture to the crock.
- Cook on low for 8 to 10 hours or on high for 4 to 5 hours.
- Before serving, put some of the mixture into the blender, and mix back in to thicken the soup.
Nutrition Facts : Calories 419.7, Fat 26.8, SaturatedFat 11.5, Cholesterol 59.8, Sodium 841.9, Carbohydrate 33.4, Fiber 3.5, Sugar 2.9, Protein 12
CROCK POT POTATO SOUP
Make and share this Crock Pot Potato Soup recipe from Food.com.
Provided by Northern_Reflectionz
Categories Potato
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes, onion, butter, bouillon, parsley and water in crock pot.
- Cook 6-8 hours on low heat.
- 1/2 hour prior to serving add milk and flour mixture, turn on high and allow to thicken.
- NOTE: if desired, add grated cheese or velveeta, and use evaporated milk instead of regular for a Cheese potato soup.
Nutrition Facts : Calories 268.3, Fat 5.4, SaturatedFat 3.3, Cholesterol 16.2, Sodium 70.5, Carbohydrate 48.6, Fiber 5.4, Sugar 2.9, Protein 7.5
CROCK POT POTATO SOUP
Make and share this Crock Pot Potato Soup recipe from Food.com.
Provided by casha
Categories Winter
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cut up potatoes and onion.
- Put in crock pot and cover with water.
- Cook 4-5 hours.
- Approximately 1 1/2 hours before eating add cream cheese, margarine, cream of chicken soup, milk, and salt and pepper blend
- Cook until warm throughout.
- Top with bacon bits and cheddar cheese
- Serve and ENJOY.
Nutrition Facts : Calories 415.6, Fat 16, SaturatedFat 7.9, Cholesterol 43.6, Sodium 653.4, Carbohydrate 59.1, Fiber 6.4, Sugar 3.9, Protein 10.8
CROCK POT POTATO SOUP
I got this recipe from Recipe Goldmine. I haven't made this yet but plan to soon. It looks like it would be a great soup to make in your crock pot before work or on a busy day, and come home to on a cold winter night!
Provided by Little Bee
Categories Potato
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Peel 6 large potatoes. Cut into bite-size pieces.
- Put in crock pot along with leeks, onions, carrot, chicken bouillon cubes, parsley flakes, chopped celery, salt, water, butter, pepper, evaporated milk, and flour.
- Mix well.
- Cook on low 8 to 10 hours.
- Garnish with crumbled bacon and chives.
Nutrition Facts : Calories 396.5, Fat 15.2, SaturatedFat 9.2, Cholesterol 43.9, Sodium 1822.4, Carbohydrate 56.3, Fiber 5.9, Sugar 4.3, Protein 10.3
CROCK POT POTATO LEEK SOUP
This recipe was originally taken from cdkitchen.com, but i adapted it and it was soo good I wanted to share it with all the folks at recipezaar! Hope you all like it as much as we do!
Provided by Pawsfurthought
Categories Potato
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients except milk and chives in crockpot. Cover and cook on low for 10 to 12 hours or on high for 3 to 4 hours. Stir in evaporated milk during last hour. Serve topped with chopped chives.
Nutrition Facts : Calories 382, Fat 15.6, SaturatedFat 9.5, Cholesterol 45.2, Sodium 1993.3, Carbohydrate 52.7, Fiber 6.3, Sugar 5.5, Protein 10
CROCK-POT POTATO SOUP
Steps:
- Peel and cut potatoes into 1/2-inch cubes.
- Combine first 9 ingredients in a 4 1/2-quart slow cooker. Cook, covered, at high for 3 hours or until vegetables are tender.
- Stir together flour and milk; stir into soup. Cover and cook 30 minutes or until thoroughly heated.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CROCK POT POTATO DILL SOUP
I got this recipe from a newsletter (via email). This recipe is courtesy of Linda Dixon. I made it and I loved it. If you like a cream-type of potato soup and dill, this is the one for you. Please feel free to tweak to your personal preferences, I did. I will post the recipe how I got it. The substitutions I made was instead of evaporated milk, I used about 5 oz. (1/3 of a 16 oz tub) of sour cream, and I used shredded carrots instead of sliced. Enjoy.
Provided by 1hotpotato
Categories Potato
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large crockpot, combine first ten ingredients.
- Cover and cook on high until the vegetables are tender (Depending on your crockpot this time can vary from 3 to 7 hours.).
- Add milk. Stir to blend and heat.
- Use a hand mixer to blend some of the "chunks" to thicken soup. Fix to preference: to thicken further, use potato flakes & to thin soup, add regular milk.
Nutrition Facts : Calories 334.5, Fat 13.2, SaturatedFat 7.8, Cholesterol 36.8, Sodium 1430.6, Carbohydrate 43.8, Fiber 5.3, Sugar 4.8, Protein 11.7
CROCKPOT POTATO SOUP - USING REAL POTATOES
An easy potato soup recipe to put into the Crockpot with no cream of something soup and uses real vegetables (no hashbrowns). This can easily be made vegetarian if you swap out the chicken for vegetable broth. You can also use full fat or fat free cream cheese - both work out well. This soup is easily modified, and can also be made on the stove top, if you prefer.
Provided by CookingBlues
Categories Low Protein
Time 8h20m
Yield 1 1/2 cups, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine broth, potatoes, onion, celery, carrots and spices in a Crockpot. Cook on high for 4 hours, low for 8 hours.
- Heat cream cheese in the microwave for about a minute to melt. Pull out about 2 cups of potatoes and broth and use an immersion blender to mix the soup into the cream cheese easier.
- If you don't have an immersion blender, then pull out some potatoes and broth and mash it with a potato masher or fork until the cream cheese has thinned out.
- Pour the cream cheese mixture back into the soup, and allow the soup to cook on low for about 30 - 45 minutes or until the cream cheese melts into the soup, stirring occasionally. At first the soup will look cloudy on top, but it will melt into the soup to make it creamy. Taste and add more seasoning if needed.
- Serve it up with cheese, bacon, chives and anything else you want to add on top!
Nutrition Facts : Calories 276.1, Fat 10.2, SaturatedFat 5.6, Cholesterol 30.6, Sodium 1177.1, Carbohydrate 33.5, Fiber 3.8, Sugar 5.9, Protein 12.6
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