BILL BLASS'S MEATLOAF
This homespun, bacon-wrapped version of the American classic is attributed to Bill Blass, the world-famous clothing designer of the 60s, 70s and 80s, who is perhaps best known for dressing First Lady Nancy Reagan and the upper echelons of New York society. While he became hugely successful - he reportedly sold his business for $50 million in 1999 - his culinary tastes remained firmly Midwestern. From his 2002 obituary in The Times: "A man of robust but simple tastes who would go out of his way for a hamburger, Mr. Blass would serve guests his own meatloaf recipe, followed perhaps by lemon meringue pie. He always maintained, only partly in jest, 'My claim to immortality will be my meatloaf.'" This is his recipe.
Provided by The New York Times
Categories dinner, easy, main course
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees. Oil an 8-by-4-inch loaf pan. In a heavy skillet over medium heat, saute the celery and onion in the butter until soft, about 5 minutes. Scrape into a large mixing bowl and cool.
- When the onions are cool enough to handle, add the meats, parsley, sour cream, bread crumbs, thyme, marjoram and salt and pepper to the bowl. Whisk the egg with the Worcestershire sauce and add to the mixture. Using a wooden spoon or your hands, combine the mixture and mold into the shape of a loaf.
- Place the meatloaf in the prepared pan. Top with the chili sauce and bacon slices. Bake until firm and nicely browned, about 1 hour.
Nutrition Facts : @context http, Calories 557, UnsaturatedFat 18 grams, Carbohydrate 15 grams, Fat 37 grams, Fiber 4 grams, Protein 37 grams, SaturatedFat 16 grams, Sodium 920 milligrams, Sugar 7 grams, TransFat 0 grams
BILL BLASS'S MEATLOAF
From my celebrity recipe collection. I can't imagine Bill Blass kicking back with meatloaf at a dinner party, but I guess he does! He recommends this be served with baked potatoes, red pepper jelly and corn pudding.
Provided by Lennie
Categories Pork
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350F degrees; oil a 8x4 loaf pan and set aside.
- In a large, heavy skillet over medium heat, saute the celery and onion in the butter until soft; remove from heat and set aside to cool for 5 minutes.
- Add the meats, parsley, sour cream, bread crumbs and spices to the skillet.
- Whisk the egg with the worcestershire sauce and add to mixture.
- Using a wooden spoon or your hands, combine the mixture and mold into a loaf shape.
- Place the meat loaf in the prepared pan; top with the chili sauce, then the bacon slices.
- Place on a cookie sheet-- to catch any drips-- and bake until cooked through and browned, at least 1 hour.
Nutrition Facts : Calories 538.1, Fat 37.7, SaturatedFat 16.1, Cholesterol 170.8, Sodium 566.2, Carbohydrate 11.3, Fiber 1.9, Sugar 2.1, Protein 36.7
BILL BLASS'S MEATLOAF
Steps:
- Preheat the oven to 350 degrees. Oil a loaf pan. In a heavy skillet over medium heat, saute the celery and onion in the butter until soft, about 5 minutes. Scrape into a large mixing bowl and cool.
- When the onions are cool enough to handle, add the meats, parsley, sour cream, bread crumbs, thyme, marjoram and salt and pepper to the bowl. Whisk the egg with the Worcestershire sauce and add to the mixture. Using a wooden spoon or your hands, combine the mixture and mold into the shape of a loaf.
- Place the meatloaf in the prepared pan. Top with the chili sauce and bacon slices. Bake until firm and nicely browned, about 30min.
BILL'S FAVORITE MEATLOAF
Am recording this recipe because my husband loves this variation (and I may forget what I added the next time I make it)! It is a very simple meatloaf, but gets rave reviews from my husband and guests (including picky eaters). I use a loaf pan to shape the meatloaf, and unmold it onto a broiler pan to reduce fat.
Provided by Maureen in MA
Categories Meatloaf
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, beat egg and milk/cream together.
- Add Worcestershire sauce, Ketchup, and seasonings.
- Note: If using dried minced onion, stir in at this point.
- Soak bread in the egg/milk/seasonings mixture, until all moisture is absorbed. Add breadcrumbs to soak up extra liquid, if needed.
- Stir in onions and ground beef. Mix well.
- Turn out into an 8 x 4" or 9 x 5" loaf pan, that is lined with plastic wrap, packing mixture well.
- Invert and unmold loaf pan onto a broiler pan, removing plastic wrap.
- Bake at 400 degrees for 45-60 minutes or until done in the center.
- Serve with brown gravy, if desired.
Nutrition Facts : Calories 456.9, Fat 28.3, SaturatedFat 11.2, Cholesterol 166.4, Sodium 337.2, Carbohydrate 12, Fiber 1.3, Sugar 3.8, Protein 36.4
More about "bill blasss meatloaf food"
MEATLOAF-BILL BLASS - BIGOVEN.COM
From bigoven.com
BILL BLASS’S MEATLOAF RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 819 per servingServings 6
MEATLOAF (ADAPTED FROM BILL BLASS) - DINING AND COOKING
From diningandcooking.com
AT HEART, BILL BLASS WAS A MEATLOAF KIND OF GUY
From old.post-gazette.com
BILL BLASS
From billblass.com
ASTRAY RECIPES: BILL BLASS' MEATLOAF
From astray.com
BILL BLASS MEATLOAF - BIGOVEN
From bigoven.com
BILL BLASS'S MEATLOAF - DINING AND COOKING
From diningandcooking.com
BILL BLASS’S MEATLOAF RECIPE | RECIPE | FOOD, MEATLOAF
From pinterest.com
BEST MEAT LOAF RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
BILL BLASS'S MEAT LOAF - RECIPECIRCUS.COM
From recipecircus.com
NOT-QUITE BILL BLASS'S MEATLOAF - NEWSBREAK
From newsbreak.com
BILL BLASS' MEATLOAF
From completerecipes.com
BILL BLASS'S MEATLOAF RECIPE - FOOD.COM | RECIPE | MEATLOAF RECIPES ...
From pinterest.co.uk
BILL BLASS'S MEATLOAF - COOKING WEB NOTES
From cookingwebnotes.blogspot.com
BILL BLASS’S MEATLOAF RECIPE | RECIPE | RECIPES, MEATLOAF, MEATLOAF …
From pinterest.ca
BILL BLASS'S MEATLOAF | KATHLEEN | COPY ME THAT
From copymethat.com
THE PEAK OF CHIC®: WEEKEND ENTERTAINING WITH BILL BLASS - BLOGGER
From thepeakofchic.blogspot.com
BILL BLASS' MEAT LOAF - PLAIN.RECIPES
From plain.recipes
PHIL'S FAVORITE FOOD: BILL BLASS'S MEATLOAF - BLOGGER
From philsfavoritefood.blogspot.com
FOOD-US: BILL BLASS'S MEATLOAF
From food-american.blogspot.com
BILL BLASS'S MEATLOAF | ROSEBUD | COPY ME THAT
From copymethat.com
BILL BLASS MEAT LOAF - CSMONITOR.COM
From csmonitor.com
COOKSTR BILL BLASS’ MEAT LOAF RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
RECIPE: BILL BLASS' MEATLOAF
From mealsteps.com
BILL BLASS’S MEATLOAF - CUCINA DELICIOUS
From cucinadelicious.blogspot.com
DESIGNER DISH IN HIS MEMOIR, THE LATE BILL BLASS HANDS …
From nydailynews.com
NOT-QUITE BILL BLASS'S MEATLOAF - DAILY HERALD
From dailyherald.com
ANNE'S BILL BLASS MEATLOAF RECIPE – DINNER SIDE
From dinnerside.netlify.app
MEATLOAF DESIGNED BY BILL BLASS | WHAT GOES WITH WHAT?
From woodythewineguy.com
BILL BLASS' MEATLOAF RECIPE - COOKEATSHARE
From cookeatshare.com
NOT YOUR MOTHER'S MEATLOAF - THE NEW YORK TIMES
From nytimes.com
BILL BLASS S MEATLOAF RECIPE - WEBETUTORIAL
From webetutorial.com
BILL BLASS’S MEATLOAF - CHAMPSDIET.COM
From champsdiet.com
BILL BLASS’S MEATLOAF - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love