Low Carb Im Dying For A Burger Salad Food

This cheeseburger salad makes enough for two hearty salads. You'll likely have leftover dressing - it'll store in the fridge for one week and is excellent over burgers or hot dogs!

Provided by Karly Campbell

Time 30m

Number Of Ingredients 16

• Ingredients

Nutrition Facts : Calories 828 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 175 milligrams cholesterol, Fat 63 grams fat, Fiber 3 grams fiber, Protein 52 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 1107 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 37 grams unsaturated fat

While enduring the Atkin's Induction phase of the Atkin's diet. I was DYING for a Halo Burger, a local burger chain's yummy burger. They do offer the "bunless burger" but I hate those things.. they are difficult to eat and the flavors don't quite meld like the real burger in the bun does. But eating it in a salad makes a world of difference.. I didn't miss the bun at all, plus I'm not advertising that I'm doing the atkins this way.. just looks as if I like salad.Measurements aren't exact..it's just a salad, you can't really mess it up. Feel free to add shredded cheese, bacon, sliced green olives, or whatever you like on your burgers. This is just the way that I like mine. I will be suggesting this to Halo burger as a menu item. Note..if you are craving a Whopper,add liquid smoke to the meat, substitute low carb catsup for the mustard. Craving a Big Mac? Omit tomato, sub onions with dried chopped onion soaked in warm water and use low carb thousand island dressing.

Provided by BETHANY T.

Categories     Meat

Time 15m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 392.1, Fat 28.5, SaturatedFat 9, Cholesterol 89.9, Sodium 631.8, Carbohydrate 11.3, Fiber 1.5, Sugar 3.9, Protein 22.6