Vegan Avocado Ranch Dressing Food
VEGAN AVOCADO RANCH DRESSING
This dressing has the creamy, tangy, herby trifecta of ranch, but gets there with all plant-based ingredients. Creamy, ripe avocado is blended with the brine of dill pickles, whose garlic and dill seed echo the seasonings in traditional ranch. Blend in fresh dill and garlic for brightness, then stir in finely chopped pickles for texture. Eat it over greens or with chicken cutlets, spread it on a sandwich or serve it as a dip with chips and crudités.
Provided by Ali Slagle
Categories dips and spreads, salads and dressings
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a food processor, combine the avocado, dill, pickle brine and garlic with 1/3 cup water. Season with salt and pepper, and process until smooth.
- Stir in the chopped pickles. Taste and adjust balance and consistency with more brine, water, salt, black pepper and dill.
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- Place avocado, mayonnaise, 1/4 cup milk, lime juice, 1 Tbsp. dill, the cilantro, 1/4 tsp. salt, 1/4 tsp. pepper, and the garlic and onion powder into a blender or food processor.
- If desired, thin out the mixture with additional milk, pulsing to combine until you reach a pourable texture.
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- Add all of your ingredients to a blender or food processor. Turn it on high and blend for one minute.
- Taste the dressing for seasoning. Since all avocados are not the same size, the ingredient measurements are guidelines. Taste the dressing and adjust the seasonings according to your taste. You may be a garlic fiend like me and want to add more garlic. Maybe you like a bit more tang in your dressing? Add more vinegar. Do the flavors taste good, albeit a bit dull? Add a pinch of salt. Once you’ve added additional seasoning, blend for another 30 seconds to combine the flavors.
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