LEMON CHICKEN
This easy lemon chicken recipe is perfect for a weeknight dinner! Not too lemony, just right. It's made with garlic, butter, lemon, thyme, and rosemary.
Provided by Elise Bauer
Categories Dinner Budget Chicken Chicken Thigh Lemon Chicken
Time 1h55m
Yield 6
Number Of Ingredients 10
Steps:
- Let the chicken rest: Remove from the oven and let the chicken rest, covered in foil, for 10 minutes before serving.
- Save meat juices to serve with chicken: Pour the juices from the pan into a serving bowl. Use a tablespoon to skim the fat off the top (save the fat for cooking with later, or discard, but do not discard down the drain or it will solidify and clog your drain). Serve the chicken with the juices on the side or a little poured over the top of the chicken. Serve alone, or with steamed rice , buttered noodles , angel hair pasta , or mashed potatoes .
Nutrition Facts : Calories 599 kcal, Carbohydrate 3 g, Cholesterol 394 mg, Fiber 1 g, Protein 73 g, SaturatedFat 10 g, Sodium 540 mg, Sugar 0 g, Fat 31 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
SIMPLY LEMON BAKED CHICKEN
A whole roasting chicken sprinkled with fresh lemon and paprika, then slow baked with the lemon halves inside! This recipe is very easy and the chicken comes out moist and tastes great!
Provided by MOLLYMARIE
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 3h10m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Rub chicken with salt inside and out. Squeeze lemon juice from lemon halves over outside of chicken, then rub paprika over all. Place squeeze lemon halves inside chicken cavity, then place chicken in a lightly greased 9x13 inch baking dish. Pour a little water over chicken to prevent drying.
- Bake at 300 degrees F (150 degrees C) for 3 hours, basting with water as needed.
Nutrition Facts : Calories 493.2 calories, Carbohydrate 1.9 g, Cholesterol 170.3 mg, Fat 34.3 g, Fiber 1 g, Protein 42.5 g, SaturatedFat 9.8 g, Sodium 1903.7 mg, Sugar 0.1 g
EASY LEMON CHICKEN
This recipe is a family favorite. I have two very picky eaters in my house, and they simply cannot get enough of this dish!
Provided by Melanie2590
Categories Chicken Breast
Time 25m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Dredge chicken in flour.
- In medium skillet, melt butter and oil until it sizzles.
- Saute chicken until cooked through.
- Remove chicken and set aside.
- Add lemon juice to chicken stock and whisk into skillet.
- Whisk in flour and cook until mixture boils.
- Reduce heat to a simmer and return chicken to skillet to heat through.
- Cook until sauce is desired consistency.
- Add salt and pepper to taste.
- Serve.
Nutrition Facts : Calories 229.4, Fat 11.8, SaturatedFat 4.1, Cholesterol 67, Sodium 399.8, Carbohydrate 5.6, Fiber 0.2, Sugar 0.8, Protein 24.3
BAKED LEMON CHICKEN
This is one of my favorite ways to bake chicken. It always comes out moist and tender with a nice crunch. The leftovers are really good for sandwiches.
Provided by Boca Pat
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In shallow dish, combine the first five ingredients.
- Place bread crumbs in another dish.
- Dip chicken in butter mixture, then coat with crumbs.
- Place in greased 13x9x2 baking pan; drizzle with remaining butter mixture.
- Bake uncovered at 350 for 25-30 minutes or until juices run clear.
Nutrition Facts : Calories 271.5, Fat 12.5, SaturatedFat 6.3, Cholesterol 98.6, Sodium 767.7, Carbohydrate 11.2, Fiber 0.8, Sugar 1.1, Protein 27.4
LEMON BAKED CHICKEN
Delicious and tangy chicken pieces--easy to prepare and a hit with everything from a dinner party to picnics.
Provided by JoyfulCook
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- To make the lemon sauce combine, the Soya sauce, lemon juice and zest, garlic and the oil. Mix well and keep in fridge for 30 minutes before use.
- Toss chicken in the seasoned flour. Grease a large ovenproof dish and arrange chicken in a single layer. Melt butter and spoon over chicken. Bake uncovered in a hot oven for 25 minutes.
- Turn chicken over, spoon over the lemon sauce and return to oven for another 20 minutes, basting occasionally.
- Serve with salads, i.e. coleslaw, potato salad, tossed salads, and crusty bread.
CHINESE TAKE-AWAY-STYLE LEMON CHICKEN RECIPE BY TASTY
Here's what you need: chicken breast, lemon zest, garlic, soy sauce, salt, pepper, flour, eggs, panko breadcrumbs, oil, chicken stock, lemon zest, lemon, sugar, water, corn flour
Provided by Evelyn Liu
Categories Dinner
Yield 1 serving
Number Of Ingredients 16
Steps:
- Combine all marinade ingredients with the chicken breast and leave for 20 minutes.
- Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.
- In a medium-sized saucepan heat the oil to 325˚F (170°C),
- Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown.
- In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil.
- Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce.
- Add the chicken to the frying pan and coat with the lemon sauce.
- Serve on top of rice. (We garnished ours with green onions and sesame seeds.)
- Nutrition Calories: 4856 Fat: 436 grams Carbs: 188 grams Fiber: 9 grams Sugars: 47 grams Protein: 66 grams
- Enjoy!
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