WHITE SODA BREAD
Here's the traditional Irish soda bread-just flour, baking soda, salt, buttermilk, and optional caraway seeds.
Categories Bread Dairy Bake St. Patrick's Day Bon Appétit
Yield Serves 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F. Lightly flour baking sheet. Mix flour, caraway seeds, if using, baking soda and salt in large bowl. Mix in enough buttermilk to form moist clumps. Gather dough into ball. Turn out onto lightly flour surfaced and knead just until dough holds together, about 1 minute. Shape dough into 6-inch-diameter by 2-inch-high round. Place on prepared baking sheet. Cut 1-inch-deep X across top of bread, extending almost to edges. Bake until bread is golden brown and sounds hollow when tapped on bottom, about 35 minutes. Transfer bread to rack and cool completely.
IRISH CHAMP
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.
Provided by Ita
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Place potatoes into large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes.
- Drain well. Return to very low heat and allow the potatoes to dry out for a few minutes. (It helps if you place a clean dish towel over the potatoes to absorb any remaining moisture.)
- Meanwhile, heat the milk and green onions gently in a saucepan, until warm.
- Mash the potatoes, salt and butter together until smooth. Stir in the milk and green onion until evenly mixed. Season with freshly ground black pepper. Serve piping hot in bowls. Set out some extra butter for individuals to add to their servings.
Nutrition Facts : Calories 325.7 calories, Carbohydrate 46.8 g, Cholesterol 35.4 mg, Fat 13 g, Fiber 6.5 g, Protein 7.8 g, SaturatedFat 8.1 g, Sodium 420.1 mg, Sugar 5.9 g
FAVORITE IRISH BREAD
Serve this classic from the Emerald Isle with butter, jam and a hot cup of tea. Baking this beauty in a 9-in. pan means there is enough to go around. —Sadie Rotondo, Rockland, Massachusetts
Provided by Taste of Home
Time 50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In a small bowl, whisk egg, milk and butter. Stir into dry ingredients just until moistened. Fold in raisins and, if desired, caraway seeds. , Transfer to a greased 9-in. square baking pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Remove from pan onto a wire rack. Serve warm.
Nutrition Facts : Calories 245 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 193mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
IRISH POTATO CASSEROLE
A quick and tasty potato casserole. With a real stick-to-your-ribs feel.
Provided by Sue
Categories Side Dish Casseroles Potato Casserole
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 1.5 quart baking dish.
- In a medium bowl, combine the potatoes, butter, eggs, onion, salt and paprika. Mix well.
- Place potato mixture into the prepared baking dish and pour milk over top. Bake in the preheated oven for 40 minutes. Sprinkle top with cheese, return to oven and bake until cheese melts and is slightly browned.
Nutrition Facts : Calories 256.2 calories, Carbohydrate 10.4 g, Cholesterol 116.4 mg, Fat 21.3 g, Fiber 1.2 g, Protein 6.9 g, SaturatedFat 12.9 g, Sodium 602.7 mg, Sugar 1.6 g
IRISH EGG IN A CUP FOR ONE
Chicken and geese eggs have always been very popular in the Irish diet. "....delightful feasts come....A cluthch of eggs, honey, mast....sweet apples.." (Irish quote) Simple tasty boiled egg dish
Provided by Bergy
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Bring a small saucepan of water to a boil and slip in the egg gently (prick the fat end if you have an egg pricker).
- Boil for 4 minutes (sea level, 5 minutes a little higher altitude).
- Warm a teacup.
- Remove top of shell& pop the egg into the warm dry cup.
- Chop with a teaspoon, add crumbs and butter.
- Salt& butter to taste, eat with a teaspoon from the cup.
Nutrition Facts : Calories 182.8, Fat 16.6, SaturatedFat 8.9, Cholesterol 242, Sodium 170.9, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 6.6
IRISH SODA BREAD
I got this from a old dear neighbor that is gone now, and I make it quite often, not just on St. Patrick's Day. The neighbors love it too, they will usually ask if I have enough to share with them, as I did, and of course I am always happy to oblighe.
Provided by CHEF GRPA
Categories Breads
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350*F.
- 2. Pour raisins into medium size bowl,cover with water,and microwave on high for 5 minutes. Remove from microwave and set aside to cool. then drain completely. Leave till ready to use.
- 3. Lightly spray a jelly roll size pan,baking sheet or 2 cast iron skillets with nonstick cooking spray. Set aside.
- 4. Sift flour, sugar,salt, baking powder, baking soda together in a large bowl,& then pour into a food processor that has been fitted with a metal blade. Secure lid of processor.
- 5. Add the cold butter and pulse 8 to 12 times or until mixture resembles course crumbs.
- 6. Add the two beaten eggs and buttermilk,and process until dough comes together about a minute or two.
- 7. Dust work surface with the remaining 1 1/2 cups of flour; turn out the dough onto work surface.
- 8. Add the plump raisins and optional caraway seeds if using, knead with floured hands till raisins are incorporated into the dough, and then divide the dough into two equal portions, and shape into two round breads.
- 9. Transfer to prepared baking pan or skillet.Brush loaves with egg wash, till covered completely.Then with a serrated knife cut an X in top of each loaf.
- 10. Bake in preheated 350*F. oven for 45 to 50 minutes or until top is golden brown and a skewer inserted in the center comes out clean. The bread should sound hallow when tapped on the bottom with a knife. Remove from oven and let cool on wire rack for 15 minutes. Slice and serve warm with additional butter.
- 11. Makes 2 loaves.Just a word of caution if you do not have a large capacity food processor, you may want to make half the recipe at a time, or finish in a mixer with a dough hook. Electric knife works really well for slicing. Plumping the raisins adds moisture to the bread.
Nutrition Facts : Calories 529.9, Fat 20.8, SaturatedFat 12.4, Cholesterol 87.5, Sodium 611.2, Carbohydrate 75.5, Fiber 4.1, Sugar 15.4, Protein 11.7
More about "irish egg in a cup for one food"
BOILED EGG AND SOLDIERS - IRISH AMERICAN MOM
From irishamericanmom.com
5/5 (1)Calories 460 per servingCategory Breakfast
- Remove the eggs from the fridge an hour or two in advance. Allow the eggs to come to room temperature before boiling. Eggs straight from the fridge tend to crack when boiled.
- Place the eggs into a saucepan which is just big enough to hold them on the bottom. Never pile the eggs up, but always lay them in a single layer. Completely cover the eggs with cold water.
- Bring the water to a boil. Reduce the heat immediately the water starts bubbling and start your timer.
- For soft-boiled eggs, simmer for just 3 or 4 minutes (the less time cooking the softer the egg).For a yolk that is just-set, simmer the egg for 5 to 6 minutes.For a hard-boiled egg, simmer for 8 to 10 minutes.
PERFECT SOFT BOILED EGGS WITH SOLDIERS! - CHRISTINA'S CUCINA
From christinascucina.com
IRISH SCONES RECIPE | KERRYGOLD IRELAND
From kerrygold.com
BAKED EGGS WITH CHORIZO, CREAM AND PARMESAN - THE IRISH TIMES
From irishtimes.com
EASY TRADITIONAL IRISH CHAMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
GUINNESS-BATTERED FISH AND CHIPS RECIPE - IRISHCENTRAL.COM
From irishcentral.com
IRISH SCONES | RECIPES - BAREFOOT CONTESSA
From barefootcontessa.com
ALL-IN-ONE IRISH BUTTERMILK PANCAKES - LOVE IRISH FOOD
From loveirishfood.ie
3/5 (462)Estimated Reading Time 1 min
COFFEE CUP SCRAMBLE - MRFOOD.COM
From mrfood.com
4/5 (20)Estimated Reading Time 2 minsCategory Eggs
TRADITIONAL SWEDISH EGG COFFEE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 177Calories 7 per servingCategory Breakfast, Brunch, Beverage
CALORIES IN NIGERIAN FOODS (OVER 100 FOODS IN ONE PLACE)
From fitnigerian.com
IRISH EGG CUPS | ETSY CANADA
From etsy.com
IRISH EGG ROLLS WITH BEER MUSTARD DIPPING SAUCE – COMPLETE ...
From completecomfortfoods.com
EATING OUT: FRUIT SHOP - WHERE FOOD MEETS ART - THE IRISH NEWS
From irishnews.com
WHO, WHAT, WHY: IS IT SAFE TO DRINK COCKTAILS WITH RAW EGG ...
From bbc.com
VERY HIGH OXALATE (OVER 50MG PER SERVING)
From drcherylkasdorf.com
GRANDMA'S IRISH SODA BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
IRISH EGG CUPS | ETSY
From etsy.com
BLOOD DONOR GUIDELINES IRON INFORMATION FOR ... - CEDARS …
From cedars-sinai.org
WORLD'S BEST IRISH SODA BREAD RECIPE! - MAMAGOURMAND
From mamagourmand.com
CONVERT AMOUNTS OF SWEET POTATO, COOKED, BAKED IN SKIN ...
From traditionaloven.com
VANILLA CUSTARD WITH STRAWBERRIES
From saveur.com
EGG CODDLER RECIPES - MUSEUM OF ROYAL WORCESTER
From museumofroyalworcester.org
CALORIES IN EGGNOG | CALORIEKING
From calorieking.com
. VINTAGE IRISH EGG CUP CARRIGALINE POTTERY | VINTAGE EGG ...
From pinterest.com
BAKED IRISH POTATOES WITH TOMATO EGG CUPS - NIGERIAN FOOD
From 1qfoodplatter.com
LACTOSE CONTENT OF COMMON DAIRY FOODS* PRODUCT SERVING ...
From med.virginia.edu
PIN ON EGG CUPS
From pinterest.com
. VINTAGE IRISH EGG CUP CARRIGALINE POTTERY | EGG CUPS ...
From pinterest.ca
STEVE BRUCE IN RUNNING FOR WEST BROM JOB AFTER VALéRIEN ...
From irishtimes.com
From instagram.com
PIN ON TABLEWARE
From pinterest.ca
IRISH EGG IN A CUP FOR ONE RECIPES
From tfrecipes.com
IRISH EGG CUPS IRISH SOUVENIR - $25.03 | PICCLICK CA
From picclick.ca
EATING LIKE OUR IRISH IRON AGE ANCESTORS - IRISHCENTRAL.COM
From irishcentral.com
IRISH EGG CUP - COOKEATSHARE
From cookeatshare.com
ONE EGG WHITE EQUALS HOW MANY CUPS RECIPES ALL YOU …
From stevehacks.com
IRISH POTTERY | IRISH CHINA | IRISH PORCELAIN
From theirishstore.com
PHOSPHORUS FOOD GUIDE - AMERICAN KIDNEY FUND
From kitchen.kidneyfund.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love