Valentine Candy Cones Food

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VALENTINE CANDY CONES



Valentine Candy Cones image

These are so neat! My sister sent me pictures of these, and they are just darling! She is making them for Valentine's Day with her grandkids. Really cute thing to do with kids. You could probably make things for other holidays such as little eggs for an Easter cone,or candy corn for a Thanksgiving cone! They're really easy and would take no time at all. Note** the amounts of M&M's are a guestimate. You can use more or less accordingly.

Provided by FLUFFSTER

Categories     Candy

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

6 sugar ice cream cones
1 (24 ounce) package chocolate candies (preferably M&M's Chocolate Candies for Valentine's Day)
clear plastic wrap (a 25-inch box will work)
cellophane wrap (red or white, enough to cut 6 10-inch squares)
6 (14 inch) strands thin ribbon (red or pink)

Steps:

  • Loosely wrap 1/2 cup of M&M'S® Brand Chocolate
  • Candies for Valentine's Day in plastic wrap and tape it closed.
  • Set the wrapped candy on top of a cone.
  • Cover the candy with cellophane and tie with a ribbon.
  • Repeat steps 1 through 3 to fill the remaining cones.

Nutrition Facts : Calories 40.2, Fat 0.4, SaturatedFat 0.1, Sodium 32, Carbohydrate 8.4, Fiber 0.2, Sugar 2.6, Protein 0.8

10-MINUTE VALENTINES CANDIES



10-Minute Valentines Candies image

These gorgeously gourmet candies only take 3 ingredients and a few minutes of work! I was going to make a kind of peppermint bark for my friends (it was such a hit during the holidays), but they morphed into these once I realized I had no candycanes. Just as delicious!

Provided by Cherry Pi Gal

Categories     Candy

Time 25m

Yield 20 serving(s)

Number Of Ingredients 3

white chocolate (however much you want- you can imagine how much it'll make)
red food coloring
2 tablespoons Crisco shortening

Steps:

  • Melt the white chocolate and shortening in a double-boiler (or the microwave, if you're extremely careful not to burn!).
  • Pour onto a baking sheet lined with parchment paper or wax paper. Drop a few drops of red food coloring onto the chocolate, scattered around. Swirl the coloring with a fork.
  • Once the chocolate is starting set (you'll know because it won't be so shiny), you can take a toothpick and cut out heart shapes. They might look kind of messy, but you can clean them up once they're removed. Once dry, break up the chocolate around the hearts. Enjoy!

Nutrition Facts : Calories 11.3, Fat 1.3, SaturatedFat 0.3

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