HOT AND NUMBING STIR-FRIED NEW POTATOES
These stir-fried potatoes are inspired by a modern street snack served in Xi'an, China. They can be parboiled in advance, require only a few minutes of stir-frying in a wok before serving, and can be flavored with a wide range of spices and aromatics, making them an ideal side dish for any menu, simple or complex. In addition to the Xi'an-style original with hot and numbing spices, you can also make a curry-spiced version with crunchy, fried cumin and mustard seeds, or a rosemary and garlic version that would be at home on a traditional Thanksgiving table (see Tips).
Provided by J. Kenji López-Alt
Categories vegetables, side dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Place potatoes in a large pot and cover with cool water by 2 inches. Season heavily with salt. (The water should taste like very salty seawater once the salt has dissolved.) Place over high heat, bring to a boil and cook until there's no resistance when a knife or cake tester is poked through the largest potato, about 10 minutes after they come to a boil. Drain potatoes and spread in a single layer on a rimmed baking sheet to air-dry.
- While the potatoes cook, make the spice blend: In a small bowl, shake the Sichuan peppercorns and discard any shiny black seeds, twigs or leaf fragments. Add the husks to a dry wok, along with the star anise, fennel seeds, white peppercorns and half the cumin seeds. Toast over medium heat, tossing frequently, until very aromatic, about 2 minutes. Transfer mixture to a small bowl to cool slightly. Return wok to heat and add remaining cumin seeds and the chiles. Toss and stir until very aromatic, about 30 seconds. Transfer to a second small bowl.
- When cool, transfer the spice mixture in the first bowl, along with the 2 chiles from the second bowl to an electric spice grinder or a mortar and pestle. Add salt, sugar and chicken bouillon. Grind to a fine powder and return to the empty bowl.
- Add the cumin seeds that toasted with the chiles to the spice grinder or the mortar (no need to clean it out) and pound or pulse until very coarsely ground. (There should be large, distinct pieces of cumin seeds.) Add half-ground cumin and the sesame seeds to the rest of the spice mixture and stir to incorporate.
- Stir-fry the potatoes: When potatoes are dry, heat 3 tablespoons oil in the wok over high heat until shimmering. Add potatoes and cook, stirring and tossing frequently, until browned in spots, about 4 minutes.
- Clear a small space in the center of the wok and add remaining 1 tablespoon oil to it. Immediately add the garlic, scallions and spice mixture to the oil and stir until aromatic, about 15 seconds. Toss everything until the potatoes are thoroughly coated in spices, about 15 seconds. Season to taste with more salt as desired. Transfer to a serving bowl and serve.
ROASTED NEW POTATOES WITH GARLIC
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield about 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Half the potatoes lengthwise and cut them into 1-inch-wide wedges. In a medium bowl, toss the potatoes with the butter and 1 teaspoon of salt. Spread the potatoes out on a roasting pan large enough to hold them in a single layer. (Arrange the potatoes cut-side down, to ensure crisply browned edges.)
- Roast the potatoes until golden brown, about 45 minute. Add the garlic and stir to coat the potatoes evenly. Continue to roast until the potatoes and garlic are evenly browned, about 15 minutes more. (Take care that the garlic doesn't burn.) Remove from the oven and mix with the parsley. Season with salt and pepper to taste. Serve.
FRIED NEW POTATOES
Provided by Michael Symon : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Place a heavy-bottomed Dutch oven over direct heat. Add a drizzle of olive oil along with the potatoes. Season with salt and pepper and add the garlic. Cook, stirring occasionally, until golden brown on all sides, 5 to 7 minutes. Add enough water to cover the potatoes halfway, close the grill and steam until the potatoes are cooked through and the water has evaporated, 10 to 12 minutes.
- Lightly smash the potatoes with a potato masher and drizzle with more olive oil. Cook until the potatoes are crispy on the bottom, about 5 minutes. Serve sprinkled with flakey salt and dill and a squeeze of lemon.
- (Alternatively, you can cook the potatoes over medium-high heat on a stovetop.)
RED HOT CHILLI PEPPER NEW POTATOES
Make and share this Red Hot Chilli Pepper New Potatoes recipe from Food.com.
Provided by Girl from India
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oil in a non-stick fry pan or skillet The oil should be very hot so that the first potato pc put in sizzles.
- Now add all the potatoes and saute evenly till evenly browned Sprinkle with the red pepper and cover and simmer for around 10-12 mins.
- The potatoes should be tender or you will have to cook some more.
- Season and serve.
Nutrition Facts : Calories 211.8, Fat 4.5, SaturatedFat 0.7, Sodium 13.7, Carbohydrate 39.4, Fiber 5, Sugar 1.8, Protein 4.6
More about "hot and numbing stir fried new potatoes food"
10 BEST STIR FRY POTATOES RECIPES - YUMMLY
ginger, vinegar, frozen stir fry vegetables, garlic, water, sesame oil and 2 more Tuscan Pork Stir-Fry Pork white onion, salt, dried basil, green beans, pork tenderloin and 8 more
From yummly.com
From yummly.com
15 BEST RECIPES FOR NEW POTATOES - FOOD.COM
New Potatoes with Garlic, Mint & Butter. "These were very good potatoes. I used a mix of mint and parsley since my aerogarden didn't have enough mint yet. I especially loved the garlic in these which I allowed to heat up in them a bit at …
From food.com
From food.com
HOT AND NUMBING STIR-FRIED NEW POTATOES | DAVIS | COPY ME THAT
2 whole dried hot chiles (such as chile de arból or Japonais) or 1 tablespoon red-pepper flakes 1 teaspoon kosher salt, plus more to taste 1 teaspoon granulated sugar
From copymethat.com
From copymethat.com
STIR-FRY YOUR POTATOES, SCRAMBLE YOUR MIND | TASTE
Peel and slice the ginger into discs of about 1/8" thick. Stack up and slice into matchsticks. Heat the oil in a large, wide saucepan, chef's pan, or well-seasoned wok. Spread the oil all around the sides and reduce to a medium-low temperature. Add the ginger and heat till just fragrant, about 10 seconds. Add the potatoes along with a generous ...
From tastecooking.com
From tastecooking.com
HOT AND NUMBING STIR-FRIED NEW POTATOES - SVANHAM.COM
While the potatoes cook, make the spice blend: In a small bowl, shake the Sichuan peppercorns and discard any shiny black seeds, twigs or leaf fragments. Add the husks to a dry wok, along with the star anise, fennel seeds, white peppercorns and half the cumin seeds. Toast over medium heat, tossing frequently, until very aromatic, about 2 minutes. Transfer mixture to a …
From svanham.com
From svanham.com
HOT AND NUMBING STIR-FRIED POTATOES (WITH VARIATIONS)
Add potatoes and cook, stirring and tossing frequently, until browned in spots, about 4 minutes. Clear a small space in the center of the wok and add remaining 1 tablespoon oil to it. Immediately add the garlic, scallions and spice mixture to the oil and stir until aromatic, about 15 seconds.
From banyanbranches.com
From banyanbranches.com
BEST PAN FRIED POTATOES RECIPE - HOW TO PAN FRY CRISPIEST …
Slice potatoes into coins about ¼” thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, …
From delish.com
From delish.com
HOW TO STIR-FRY POTATOES - LOVING POTATOES
Scrub the potatoes clean or peel the potatoes. Cut the raw potatoes into slices, wedges or small cubes, making sure that they are about the same size. Heat olive oil or butter in a wok over medium-high heat. Allow the potatoes to cook in the wok with the lid on – do stir the potatoes occasionally. Remove the lid and stir-fry the potatoes ...
From lovingpotatoes.com
From lovingpotatoes.com
A STIRRING STIR FRY - THE NEW YORK TIMES
J. Kenji López-Alt’s latest, for hot and numbing stir-fried new potatoes, is great for the Thanksgiving table — or even just tonight’s dinner.
From nytimes.com
From nytimes.com
RECIPES - HOT AND NUMBING NEW POTATOES
Adapted from NY Times Recipe (for 1 lb of potatoes, which is easily eaten by two people) Preheat oven to 375 Boil 1 lb bite-size potatoes in heavily-salted water until they have softened, about 8-10 min. While they're boiling, assemble in a large bowl 1t sichuan peppercorns 1t fennel
From sites.google.com
From sites.google.com
SICHUAN SHREDDED CHINESE POTATOES - THIS IS HOW I COOK
Peel potatoes and slice lengthwise into 1/8′ ovals, (approximately). Now stack the ovals and slice into thin, narrow strips. Place potatoes into a bowl and cover with water and salt for 5 minutes. Drain and pat dry on paper towels. Heat oil in a wok or large skillet over high heat.
From thisishowicook.com
From thisishowicook.com
BUTTER-FRIED NEW POTATOES AND A CRUNCHY DIP: RAVINDER BHOGAL’S …
The joy of these potatoes is in the mouth-numbing Sichuan peppercorns found hidden in their crisp crevices. Prep 15 min Cook 1 hr Serves 4. 500g jersey royals 2 tbsp rapeseed oil A handful of ...
From theguardian.com
From theguardian.com
BEST HOT AND SOUR STIR-FRIED POTATOES RECIPE - 177MILKSTREET.COM
Directions. In a large bowl, cover the potatoes with 6 cups water. Swish them around and let the potatoes soak for 10 to 15 minutes to remove excess starch. Meanwhile, in a small bowl, stir together the soy sauce, sesame oil, vinegar and sugar; set aside.
From 177milkstreet.com
From 177milkstreet.com
SPICY STIR FRY WITH NEW POTATOES MASHED SWE... - HEALTHY EATING
Tonight I had a stir fry with hot chilli and spices as chilli helps cool us down and I really like spicy food LOL. I gently cooked white onion, hot chilli, garlic with spices and curly kale, I cooked new potatoes and carrots with sweet potatoes which I mashed and I cooked rings of sweet peppers with baby chestnut mushrooms to top the stir fry with.
From healthunlocked.com
From healthunlocked.com
HOT AND NUMBING STIR-FRIED NEW POTATOES RECIPE | RECIPE
Nov 9, 2020 - These stir-fried potatoes are inspired by a modern street snack served in Xi’an, China They can be parboiled in advance, require only a few minutes of stir-frying in a wok before serving, and can be flavored with a wide range of spices and aromatics, making them an ideal side dish for any menu, simple or complex In add…
From pinterest.com
From pinterest.com
START A NEW TRADITION WITH YOUR THANKSGIVING POTATOES
Extending the stir-fry step to a few minutes (rather than the 30 seconds the vendors in Xi’an gave them) delivered potatoes with delightfully …
From nytimes.com
From nytimes.com
HOT AND NUMBING STIR-FRIED NEW POTATOES RECIPE | RECIPE
Nov 9, 2020 - These stir-fried potatoes are inspired by a modern street snack served in Xi’an, China They can be parboiled in advance, require only a few minutes of stir-frying in a wok before serving, and can be flavored with a wide range of spices and aromatics, making them an ideal side dish for any menu, simple or complex In add…
From pinterest.ca
From pinterest.ca
SICHUAN STIR-FRIED POTATOES - THE WOKS OF LIFE
Cook for a minute, and add the potatoes and julienned peppers. Turn the heat up to high and stir-fry for 30 seconds. Add the soy sauce, sugar, vinegar, sesame oil, chicken stock (or water), and salt. Stir-fry everything for a minute and cover for 45 seconds. Uncover, stir in the scallions, and serve!
From thewoksoflife.com
From thewoksoflife.com
HOT AND NUMBING STIR-FRIED NEW POTATOES - RECIPE CART
Drain potatoes and spread in a single layer on a rimmed baking sheet to air-dry. Step 2. While the potatoes cook, make the spice blend: In a small bowl, shake the Sichuan peppercorns and discard any shiny black seeds, twigs or leaf fragments. Add the husks to a dry wok, along with the star anise, fennel seeds, white peppercorns and half the ...
From getrecipecart.com
From getrecipecart.com
10 WAYS TO COOK NEW POTATOES | GOODTO
Try them in: Pesto potato salad with parmesan crumbs. (opens in new tab) Kippers with potato and beetroot salad. (opens in new tab) New potato and roast chicken salad. (opens in new tab) Warm potato salad with smoked mackerel. (opens in new tab)
From goodto.com
From goodto.com
HOT AND NUMBING STIR-FRIED NEW POTATOES RECIPE - THE NEW YORK …
These stir-fried potatoes are inspired by a modern street snack served in Xi’an, China. They can be parboiled in advance, require only a few minutes of stir-frying in a wok before serving, and can be flavored with a wide range of spices and aromatics, making them an ideal side dish for any menu, simple or complex. In addition to the Xi’an-style original with hot and numbing spices, …
From baloboba.blogspot.com
From baloboba.blogspot.com
STIR FRIED POTATOES RECIPES ALL YOU NEED IS FOOD
Sep 06, 2020 · Next, add the halved potatoes in the pan along with salt, and mix them well. Stir fry these potatoes for about 5 minutes in the pan and stir continuously, so as to avoid sticking to the bottom. Step 3 Season the potatoes and serve hot! Finally, add the chopped parsley over the stir-fried potatoes and toss well.
From stevehacks.com
From stevehacks.com
SAVORING UMAMI - THIS “HOT AND NUMBING STIR-FRIED NEW.
This “Hot and Numbing Stir-Fried New Potatoes” recipe was inspired by a popular street food from China. The taters can be parboiled in advance …
From facebook.com
From facebook.com
STIR-FRIED POTATOES – HEALTHY FOOD RECIPES – UNDIRECT
1 After pouring a little garlic oil into the hot pot, pour the pork slices into the stir-frying, then pour the shredded potatoes into the stir-frying together until the potato butter shines, add a little salt and chicken essence, then stir-fry for a while to start Guo. Its very simple.
From undirect.com
From undirect.com
HOT AND NUMBING STIR-FRIED NEW POTATOES RECIPE - THE NEW YORK …
These stir-fried potatoes are inspired by a modern street snack served in Xi’an, China. They can be parboiled in advance, require only a few minutes of stir-frying in a wok before serving, and can be flavored with a wide range of spices and aromatics, making them an ideal side dish for any menu, simple or complex. In addition to the Xi’an-style original with hot and numbing spices, …
From tekelink.blogspot.com
From tekelink.blogspot.com
HOT AND NUMBING STIR-FRIED NEW POTATOES RECIPE - NYT COOKING
2 whole dried hot chiles (such as chile de arból or Japonais) or 1 tablespoon red-pepper flakes; 1 teaspoon kosher salt, plus more to taste; 1 teaspoon granulated sugar; 1 teaspoon powdered chicken bouillon (or replace with 1/2 teaspoon salt and 1/4 teaspoon MSG to make the dish vegan) 2 tablespoons toasted sesame seeds
From mastercook.com
From mastercook.com
SUANLA TUDOUSI (HOT-AND-SOUR SICHUAN STIR-FRIED POTATOES)
Using sharp kitchen shears, cut chiles lengthwise into threads. Place in small bowl, cover with cold water and soak for 5 minutes, then drain and set aside. Fill a wok with about 4 inches water, season generously with salt, and bring to a boil over high heat. Add potatoes and cook until barely translucent, about 30 seconds.
From seriouseats.com
From seriouseats.com
STIR FRY POTATOES RECIPE RECIPES ALL YOU NEED IS FOOD
Place potatoes into a large pot and cover with salted water; bring to a boil. Boil on medium-high heat until tender but still intact, about 15 minutes. Drain. Heat oil in a large pan over medium heat. Add onion and cook for 1 minute. Reduce heat to medium-low and add pea pods. Add cooked potatoes and increase heat to medium. Cook 5 to 7 minutes ...
From stevehacks.com
From stevehacks.com
HOT AND NUMBING STIR-FRIED NEW POTATOES | ARCHIESDAD | COPY ME …
First boil new potatoes in salted water with baking soda. Post smashing and letting them dry out, coat them in hot oil flavored w/ minced garlic, star anise, green & red sichuan peppercorn, dried chillies, saving the fried aromatics for later. Post crisping the smashed potatoes in hot oven, combine with fried aromatics, cumin powder, more salt and fresh spring onion. Use some of …
From copymethat.com
From copymethat.com
GETRECIPECART.COM
Redirecting to /recipe/hot-and-numbing-stir-fried-new-potatoes (308)
From getrecipecart.com
From getrecipecart.com
BEEF AND POTATO STIR-FRY RECIPE - THE SPRUCE EATS
When all of the potatoes are fried, drain any oil from the skillet and wipe it out. Remove steak from the marinade; reserve marinade. Heat 1 tablespoon oil in the skillet and add the steak; stir-fry for 2 to 3 minutes until brown. Remove steak from the skillet. Add more oil to the skillet, if necessary, and stir-fry the onion, garlic, and ...
From thespruceeats.com
From thespruceeats.com
HOT AND NUMBING CRISPY FRIED POTATOES AND GRILLED LEG QUARTER
A place to share pictures and experiences about street food from around the world. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Log In Sign Up. User account menu. Vote. Hot and numbing crispy fried potatoes and grilled leg quarter -Wuhan total 15¥ Close. Vote. Posted by just now. Hot and numbing crispy fried potatoes …
From reddit.com
From reddit.com
THANKSGIVING POTATO RECIPES - RECIPES FROM NYT COOKING
Hot and Numbing Stir-Fried New Potatoes J. Kenji López-Alt. 40 minutes. Italian Roast Potatoes Nigella Lawson. 1 1/4 hours. Instant Pot Mashed Potatoes With Sour Cream and Chives Melissa Clark. 20 minutes. Mashed Potatoes Julia Moskin. About 45 minutes. Extra-Crispy Parmesan-Crusted Roasted Potatoes J. Kenji López-Alt. About 1 hour. Crushed Sour …
From cooking.nytimes.com
From cooking.nytimes.com
HOT AND NUMBING STIR-FRIED NEW POTATOES - BING CHEF - THE ART OF …
Add potatoes and cook, stirring and tossing frequently, until browned in spots, about 4 minutes. Clear a small space in the center of the wok and add remaining 1 tablespoon oil to it. Immediately add the garlic, scallions and spice mixture to the oil and stir until aromatic, about 15 seconds.
From bingchef.com
From bingchef.com
FRIED NEW POTATOES RECIPE | MICHAEL SYMON | COOKING CHANNEL
If using a gas grill, heat one side only to medium-high heat. Place a heavy-bottomed Dutch oven over direct heat. Add a drizzle of olive oil along with the potatoes. Season with salt and pepper and add the garlic. Cook, stirring occasionally, until golden brown on all sides, 5 to 7 minutes. Add enough water to cover the potatoes halfway, close ...
From cookingchanneltv.com
From cookingchanneltv.com
SPICY AND SOUR STIR-FRIED POTATOES - BON APPéTIT
Step 2. Heat oil in a large skillet or wok over medium-high. Cook chiles and Sichuan peppercorns, stirring constantly, until aromatic, about 1 minute. Add garlic and cook, stirring, until fragrant ...
From bonappetit.com
From bonappetit.com
HOT AND NUMBING STIR FRIED NEW POTATOES- WIKIFOODHUB
While the potatoes cook, make the spice blend: In a small bowl, shake the Sichuan peppercorns and discard any shiny black seeds, twigs or leaf fragments. Add the husks to a dry wok, along with the star anise, fennel seeds, white peppercorns and half the cumin seeds. Toast over medium heat, tossing frequently, until very aromatic, about 2 minutes. Transfer mixture to a …
From wikifoodhub.com
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love