Aleas Slow Cooker Honey Glazed Ham Food

ALEA'S SLOW COOKER HONEY GLAZED HAM

Alea's Slow Cooker Honey Glazed Ham image

Alea Milham says, "I love being able to serve Sunday dinner shortly after arriving home from church. But I don't like leaving the oven on while we are gone. I do feel comfortable leaving the slow cooker on, so I occasionally use it to make Honey Glazed Ham. I can cook the ham for one hour on high, then turn it to low before we leave and arrive home to a delicious ham. Once home, all I have to do is quickly saute some veggies to go with the ham while my husband slices it and my kids set the table. Then we can sit down and enjoy a low-labor, but fairly elegant Sunday dinner. I do not use spiral sliced hams because they tend to dry out in the cooking process. Plus spiral sliced hams tend to be more expensive. You can save money by buying an uncut and unglazed ham and creating the glaze yourself. Homemade honey glaze is fast and easy to makes and yields delicious results." From 5dollardinners.com.

Provided by ElizabethKnicely

Categories Ham

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 medium cooked ham
1/2 cup water
1/4 cup brown sugar
1/4 cup honey
1 teaspoon cinnamon
2 tablespoons orange juice
1 teaspoon grated orange peel

Steps:

Place water in the bottom of the slow cooker. Place ham in the slow cooker. Place lid on top and cook on HIGH for 1 hour.
In a small pan, combine brown sugar, honey, cinnamon, orange juice and orange peel. Cook over medium heat until it reaches a boil.
Drizzle honey mixture over ham.
Lower the temperature on the slow cooker to LOW heat and cook for 3 hours.
Slice and serve.
Even a small ham produces a lot of meat. I use the leftover ham in recipes throughout the week. I save the ham bone to use in soup. Leftover ham can also be frozen and then thawed for an easy dinner on a busy night.

Nutrition Facts : Calories 40.7, Sodium 1.9, Carbohydrate 10.8, Fiber 0.1, Sugar 10.5, Protein 0.1

HONEY-GLAZED HAM

Honey-Glazed Ham image

Here's an easy solution for feeding a large group. The simple honey ham is perfect for family dinners, where time in the kitchen is as valuable as space in the oven.-Jacquie Stolz, Little Sioux, Iowa

Provided by Taste of Home

Categories Dinner

Time 4h40m

Yield 14 servings.

Number Of Ingredients 6

Ingredients

1 boneless fully cooked ham (4 pounds)
1-1/2 cups ginger ale
1/4 cup honey
1/2 teaspoon ground mustard
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon

Steps:

Cut ham in half; place in a 5-qt. slow cooker. Pour ginger ale over ham. Cover and cook on low until heated through, 4-5 hours. , Combine the honey, mustard, cloves and cinnamon; stir until smooth. Spread over ham; cook 30 minutes longer.

Nutrition Facts : Calories 165 calories, Fat 5g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 1348mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 24g protein.

SLOW-COOKER HONEY MUSTARD GLAZED HAM

Slow-Cooker Honey Mustard Glazed Ham image

Try this easy 5 ingredient recipe for a wonderful savory and sweet glazed ham made in a slow cooker - perfect for any special dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h10m

Yield 12

Number Of Ingredients 5

Ingredients

1 fully cooked bone-in ham (7 to 7 1/2 lb)
3/4 cup packed light brown sugar
3/4 cup honey
1/2 cup Dijon mustard
1/4 cup apple juice

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. Remove skin and excess fat from ham. Make cuts in ham about 1 inch apart and 1/4 inch deep in diamond pattern. Place ham in slow cooker.
In small bowl, mix brown sugar, honey, mustard and apple juice. Brush over ham.
Cover; cook on Low heat setting 8 hours or until meat thermometer inserted in center reads 140°F.

Nutrition Facts : Calories 650, Carbohydrate 41 g, Fiber 0 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 960 mg

THE MAMA'S GINGER ALE HOLIDAY HAM (CROCK POT)

The Mama's Ginger Ale Holiday Ham (Crock Pot) image

This is another one of the Mama's famous recipes that she has made for as long as I can remember. It's simple, it's quick and it frees up your oven to make other dishes, as well as saves you the stress of checking the ham to make sure it isn't cooking too quickly. This has always produced a sweet and salty Easter or Christmas ham that everyone in our family enjoyed. I hope you like it, too! (I also found that spiral sliced is the best choice because it allows the ingredients to soak in better)

Provided by PSU Lioness

Categories One Dish Meal

Time 6h5m

Yield 20 serving(s)

Number Of Ingredients 3

Ingredients

1 (10 lb) spiral-sliced ham (make sure it's precooked)
1/2 lb brown sugar
1 liter ginger ale

Steps:

Add ham to crock pot.
Sprinkle brown sugar over ham.
Pour ginger ale over brown sugar.
Cover and cook on Low for 5-7 hours or until heated through. (It will hold in the crock pot for longer without drying out because it cooks in it's own juices so take your time and don't worry about it.).

Nutrition Facts : Calories 394.2, Fat 13, SaturatedFat 4.4, Cholesterol 118.1, Sodium 3451.1, Carbohydrate 15.7, Sugar 15.4, Protein 50.7

SLOW-COOKED HONEY-GLAZED HAM

Slow-Cooked Honey-Glazed Ham image

The secret of this tender honey-baked ham is slow cooking. I start it in a low temp oven around 6 p.m. the night before if used for breakfast. If used for dinner, it can be started later in the evening, turned off and restarted the next morning. Don't use a spiral-sliced ham because it will dry out.

Provided by Bohunk

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham

Time 17h

Yield 16

Number Of Ingredients 6

Ingredients

1 cup firmly packed brown sugar
½ cup honey
¼ cup molasses
¼ cup orange juice
2 teaspoons Dijon mustard
10 (10 pound) shank ham

Steps:

Blend brown sugar, honey, molasses, orange juice, and mustard together in a saucepan over medium-low heat until thickened, about 45 minutes. Remove from heat. Let glaze sit until flavors blend, 8 hours to overnight.
Preheat oven to 225 degrees F (110 degrees C). Place ham in a roasting pan.
Bake in the preheated oven, checking occasionally, about 10 hours. If ham begins to darken at that point, cover with aluminum foil. Continue baking, about 2 hours more.
Increase oven temperature to 275 degrees F (135 degrees C). Bake, coating ham thoroughly with the glaze mixture every 30 minutes, about 2 hours more. Remove from the oven and let stand 15 to 20 minutes before slicing. Serve any remaining glaze with ham, if desired.

Nutrition Facts : Calories 2830.4 calories, Carbohydrate 30.5 g, Cholesterol 1331.6 mg, Fat 69.6 g, Protein 519.4 g, SaturatedFat 21.4 g, Sodium 18489.5 mg, Sugar 25.2 g

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SLOW COOKER HONEY GLAZED HAM - TOGETHER AS FAMILY

Web Mar 25, 2019 In a saucepan, over medium-high heat, combine brown sugar, honey, Dijon mustard, and water. Stir and heat until the sugar is …
From togetherasfamily.com
4.4/5 (99)
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Category Dinner, Main Course

Spray the insert of the slow cooker with cooking spray. Unwrap the ham and place it flat side down into the slow cooker.
In a saucepan, over medium-high heat, combine the brown sugar, honey, Dijon mustard, and water. Heat and stir until the sugar is dissolved. About 1-2 minutes. Pour the glaze over the ham.
Cover with the lid and cook on LOW heat for 5-6 hours. * 3-4 times during the cook time, take a baster or a large spoon, and pour some of the glaze over top of the ham.
Take the ham out and place onto a serving plate. At the end of the cook time the slices of ham should be noticeable so take a knife and finish cutting the slices. Use the glaze from the slow cooker and pour some over the ham slices. Serve!

Aleas Slow Cooker Honey Glazed Ham Food

ALEA'S SLOW COOKER HONEY GLAZED HAM

HONEY-GLAZED HAM

Here's an easy solution for feeding a large group. The simple honey ham is perfect for family dinners, where time in the kitchen is as valuable as space in the oven.-Jacquie Stolz, Little Sioux, Iowa

SLOW-COOKER HONEY MUSTARD GLAZED HAM

Try this easy 5 ingredient recipe for a wonderful savory and sweet glazed ham made in a slow cooker - perfect for any special dinner.

THE MAMA'S GINGER ALE HOLIDAY HAM (CROCK POT)

SLOW-COOKED HONEY-GLAZED HAM

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