ROASTED CAULIFLOWER W/PARMESAN & WHITE TRUFFLE OIL
Very tasteful side dish
Provided by Monika Rosales
Categories Vegetables
Time 50m
Number Of Ingredients 6
Steps:
- 1. cut cauliflower into small florets....boil about 5 mins
- 2. combine with remaining ingredients(except, parmesan cheese and truffle oil)...broil about 10 mins...or until golden brown...take out and mix in the parmesan cheese and truffle oil...ENJOY
CAULIFLOWER PUREE WITH TRUFFLE OIL
Steps:
- Coarsely chop cauliflower and simmer in a pan of salted water until tender. Drain. Heat So Nice in a saucepan. Add drained cauliflower and mash together. Add oil, vinegar and salt to cauliflower, and mix until combined. Serve as you would mashed potatoes.
CAULIFLOWER SOUP WITH PECORINO ROMANO AND TRUFFLE OIL
Provided by Carolynn Angle
Categories Soup/Stew Milk/Cream Food Processor Cheese Garlic Onion Appetizer Sauté Low Cal High Fiber Bacon Cauliflower Simmer Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Sauté bacon in heavy large saucepan over medium heat until golden brown and some fat renders. Add onion, celery, and garlic. Cover and cook until vegetables are soft, stirring occasionally, about 7 minutes. Add cauliflower, 3 1/2 cups broth, and cheese cube. Bring to boil. Reduce heat to medium-low, cover, and simmer until cauliflower is tender, about 20 minutes.
- Puree soup in batches in processor. Return to same pan. Add cream and bring soup to simmer. Thin with more broth by 1/4 cupfuls if desired. Season with salt and pepper. Do ahead Can be made 1 day ahead. Cool slightly; cover and chill. Rewarm before continuing.
- Ladle soup into bowls. Sprinkle with cheese shavings; drizzle with truffle oil.
CAULIFLOWER SOUP WITH WHITE TRUFFLE OIL
Categories Soup/Stew Onion Sauté Low Carb Quick & Easy Cauliflower Winter Bon Appétit
Yield Serves 6 as a first-course
Number Of Ingredients 7
Steps:
- Melt butter in heavy large pot over medium heat. Add onion and sauté until tender, about 8 minutes. Add cauliflower and sauté 2 minutes. Add broth. Cover and simmer until cauliflower is tender, about 25 minutes.
- Working in batches, transfer soup to blender and purée until smooth. Return soup to pot. (Soup can be prepared 1 day ahead. Cool slightly. Cover and refrigerate.) Bring soup to simmer. Season to taste with salt and pepper.
- Ladle soup into bowls. Drizzle truffle oil over. Garnish with chives.
TRUFFLED CAULIFLOWER GRATIN
In this otherwise humble gratin, we're going to use another, much more delicious delivery system of truffles: truffle pecorino cheese. For less than $10 worth of cheese, I think you can get a nicer, truer truffle flavor. By the way, if you know they actually make this cheese with synthetic truffle oil, please keep it to yourself, and don't spoil it for me.
Provided by Chef John
Categories Side Dish Vegetables Cauliflower
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish with 1 tablespoon butter.
- Melt butter in a saucepan over medium heat. Whisk flour into butter; cook and stir until raw flour taste cooks off, 2 to 3 minutes.
- Gradually whisk milk into flour mixture. Increase heat to medium-high; cook and stir until mixture thickens and comes to a simmer, 5 to 10 minutes. Stir truffled pecorino cheese, salt, cayenne pepper, and nutmeg into milk mixture until cheese sauce is thick.
- Bring a large pot of salted water to a boil; add cauliflower and cook until slightly tender, about 6 minutes. Drain and transfer cauliflower to prepared baking dish. Spread cheese sauce evenly over cauliflower. Dust with bread crumbs, Parmigiano-Reggiano cheese; drizzle olive oil over the top and sprinkle with a pinch of cayenne pepper.
- Bake in the preheated oven until browned and bubbling, about 30 minutes. Garnish with chopped fresh chives.
Nutrition Facts : Calories 240.6 calories, Carbohydrate 17.2 g, Cholesterol 35.1 mg, Fat 21.9 g, Fiber 3 g, Protein 12.4 g, SaturatedFat 8.1 g, Sodium 462.8 mg, Sugar 7 g
More about "cauliflower puree with truffle oil food"
MASHED CAULIFLOWER WITH GARLIC AND TRUFFLE OIL - COOK …
From cookeatpaleo.com
4.2/5 (4)Total Time 16 minsCategory Side DishCalories 73 per serving
- Add frozen cauliflower, garlic, and chicken stock to a saucepan and cover. Bring to a boil and cook over medium-high heat for 4-6 minutes, until cauliflower is tender.
- Strain cauliflower and garlic and add to a food processor with ghee and white truffle oil. Pulse to desired consistency.
ROAST CAULIFLOWER WITH TRUFFLE OIL - LIVE LIFE LOVE FOOD
From livelifelovefood.com
Estimated Reading Time 4 mins
- Spread cauliflower out onto a rimmed baking sheet lined with parchment paper. You may need to distribute between 2 baking sheets so the cauliflower isn't crowded
- Roast 20-30 minutes depending on your oven. Toss them around a couple of times for even browning.
- When the cauliflower is a getting close to perfect golden brown, add the parmesan and cook 3-4 minutes more.
ROASTED CAULIFLOWER RISOTTO WITH TRUFFLE OIL - SIMPLY …
From simply-delicious-food.com
MASHED CAULIFLOWER WITH PARMESAN CHEESE AND TRUFFLE …
From ruled.me
HOUSE & HOME - CAULIFLOWER WITH TRUFFLE OIL
From houseandhome.com
CAULIFLOWER PUREE WITH SHAVED WHITE TRUFFLES - MARTHA …
From marthastewart.com
Category Gluten-Free Recipes
- Place a steamer basket in a medium saucepan filled with 1 inch of water; bring water to a boil, and add the cauliflower. Steam until very tender when pierced with the tip of a knife, about 15 minutes. Repeat with the celery root in the steamer; steam until very tender, about 15 minutes. Set aside.
- Melt the butter and the mascarpone in a small saucepan over low heat. Transfer the cauliflower and the celery root to the bowl of a food processor. Drizzle in the warm butter mixture, and process just until the mixture is smooth. Season with salt and pepper to taste. The mixture may be made up to this point and held for 30 minutes in the top of a double boiler, covered, over simmering water. Transfer the puree to a warm serving bowl. Shave the truffle, if using, over the puree. Serve hot.
CREAMY CAULIFLOWER PURéE | CHEFSTEPS
From chefsteps.com
ROASTED CAULIFLOWER SOUP WITH TRUFFLE OIL - TWO LAZY GOURMETS
From allwaysdelicious.com
BOUDIN BLANC WITH CAULIFLOWER PUREE, SNAP PEAS, MUSHROOMS AND …
From foodnetwork.ca
BEST CAULIFLOWER TRUFFLE SOUP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ROASTED CAULIFLOWER & TRUFFLE SOUP - SIMPLY DELICIOUS
From simply-delicious-food.com
30 TRUFFLE OIL RECIPES THAT WILL IMPRESS - INSANELY GOOD
From insanelygoodrecipes.com
TRUFFLE SEARED SCALLOPS AND CAULIFLOWER PUREE – SABATINO TARTUFI
From sabatinotartufi.com
CAULIFLOWER MUSHROOM "RISOTTO" WITH PARMESAN AND TRUFFLE OIL
From simplehealthykitchen.com
RECIPE: CAULIFLOWER PUREE WITH TRUFFLE OIL – POP AND THISTLE
From popandthistle.com
PROSCIUTTO AND FIGS, CAULIFLOWER AND LEMONGRASS, TOMATO AND …
From theguardian.com
GARLIC TRUFFLE CAULIFLOWER PUREE – LIQUID GOLD TASTING BAR & ALL …
From allthingsolive.ca
CAULIFLOWER PUREE WITH SAUTEED MUSHROOM AND TRUFFLE OIL - KUALI
From kuali.com
FIORENZO DINNER MENU | MAY 2023 - HYATT HOTELS AND RESORTS
From hyatt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love