All Day Pot Roast Food
ALL-DAY POT ROAST
From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman page 204. Attributed to Carol Shirk from Leola, Pennsylvania, United States of America.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 12h20m
Yield 5 , 5 serving(s)
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, brown meat on all sides.
- Place potatoes and carrots in slow cooker. Place browned meat on top of vegetables.
- In a small bowl, mix together soup and tarragon or basil. Pour over meat and vegetables.
- Cover and cook on LOW 10-12 hours, or on HIGH 5-6 hours, until meat and vegetables are tender but not dry.
Nutrition Facts : Calories 415, Fat 12, SaturatedFat 4.7, Cholesterol 88.4, Sodium 679.5, Carbohydrate 42.4, Fiber 6.5, Sugar 7.2, Protein 33.6
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