Cranberry Pineapple Minis Food
CRANBERRY-PINEAPPLE MINIS
Discover how easy it is to make our Cranberry-Pineapple Minis. With only 15 minutes of prep time, you'll be enjoying adorable cups of cranberry salad in no time. Serve Cranberry-Pineapple Minis at your next autumn dinner!
Provided by My Food and Family
Categories Superfood Recipes
Time 2h45m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into small saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved.
- Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.
- Refrigerate 2-1/2 hours or until firm. Remove desserts from liners before serving.
Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0.8323 g, Sugar 0 g, Protein 1 g
CRANBERRY-PINEAPPLE MINIS
This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. Cook time listed is for the refrigeration time.
Provided by senseicheryl
Categories Pineapple
Time 2h10m
Yield 24 treats, 24 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Add water to juice to measure 2 1/2 cups; pour into saucepan. Bring to a boil. Add to gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
- Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper lined 2 1/2-inch muffin cups.
- Refrigerate 2 1/2 hours or until firm. Remove liners.
CRANBERRY-PINEAPPLE MINIS
Make and share this Cranberry-Pineapple Minis recipe from Food.com.
Provided by SeaChelle
Categories Gelatin
Time 25m
Yield 24 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice.
- Add enough water to juice to measure 2 1/2 cups; pour into saucepan. Bring to boil. Pour liquid over gelatin mixes in large bowl.
- Stir 2 minutes, until powder is completely dissolved.
- Stir in pineapple, cranberry sauce, walnuts, and apple.
- Spoon mixture into 24 paper-lined muffin cups.
- Refrigerate 2 1/2 hours or until firm. Remove liners.
Nutrition Facts : Calories 93.9, Fat 2.2, SaturatedFat 0.2, Sodium 38.8, Carbohydrate 18.7, Fiber 0.7, Sugar 17.4, Protein 1.2
CRANBERRY-PINEAPPLE MINIS
CAJ notes: This recipe is from Kraft foods, thought it would be great to put these on our Holiday table with individual cups! Easy to make the day ahead too. Picture is from Kraft as well.
Provided by Carol Junkins
Categories Fruit Sides
Time 3h10m
Number Of Ingredients 5
Steps:
- 1. DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups, pour into saucepan. Bring to boil. Add to gelatin mixes in large bowl, stir 2 minutes until completely dissolved.
- 2. STIR in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups REFRIGERATE for 2-1/2 hours until firm. Remove desserts from liners before serving.
- 3. You can use other flavored jello, your choice , pour into a mold instead of cups, etc. add other things to the cups such as mini marshmallow, raisins, etc.
CRANBERRY-PINEAPPLE MINIS
These individual serving cups with cranberries, pineapple, apple and walnuts in raspberry gelatin will become a new holiday favorite.
Provided by Allrecipes Member
Time 2h40m
Yield 24
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 min. until completely dissolved.
- Stir in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper-lined 2-1/2-inch muffin cups.
- Refrigerate 2-1/2 hours or until firm. Remove liners.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 15.6 g, Fat 2.1 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 30.8 mg, Sugar 12.5 g
CRANBERRY-PINEAPPLE MINIS DIABETIC FRIENDLY
How to make Cranberry-Pineapple Minis Diabetic Friendly
Provided by @MakeItYours
Number Of Ingredients 1
Steps:
- DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil.
- Add to gelatin mixes in large bowl; stir 2 min. until completely dissolved.
- STIR in pineapple, cranberry sauce, nuts and apples.
- Spoon into 24 paper-lined muffin cups.
- REFRIGERATE 2-1/2 hours or until firm. Remove desserts from liners before serving.
- Nutritional Facts
- Servings24
- per serving
- Calories70
- Total Fat2 g
- Saturated Fat0 g
- Cholesterol0 mg
- Sodium30 mg
- Carbohydrate12 g
- Dietary Fiber1 g
- Sugars11 g
- Protein1 g
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