Helens Suasage Balls Food

SAUSAGE BALLS

Steps:

• Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
• Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
• Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
• Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.

SAUSAGE BALLS

Steps:

• Mix together sausage, cheese, milk and egg in a large bowl. Add buttermilk pancake and waffle mix with onion soup mix and ground red pepper. Blend well. Pinch off bits of dough and shape into 1- inch balls. Place on lightly greased baking sheets, spacing 1 1/2 inches apart, and sprinkle lightly with paprika. Bake 10 to 15 minutes at 375 degrees until deep golden brown, turning the balls over at halftime. Remove from baking sheets and serve.

SAUSAGE BALLS

Steps:

• Allow cheese and sausage to reach room temperature.
• Place in mixing bowl with Bisquick and blend until smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).
• NOTE: Mixture will be quite dry.
• Line a cookie sheet with aluminum foil.
• Spray well with vegetable oil spray.
• Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart.
• Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown.
• Drain on paper toweling.
• Serve warm with Versatile Mustard Dip (Recipe #150023).

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
• Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

SAUSAGE BALLS RECIPE COURTESY PAULA DEEN

Steps:

• Preheat the oven to 375 degrees F.
• Spray a baking sheet with vegetable oil cooking spray.
• Combine all ingredients in a large glass bowl.
• Mix well with your fingers. The mixture will be very crumbly.
• Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
• Place the balls on the baking sheet.
• Bake for 18 to 20 minutes or until golden brown.
• To prevent sticking, move the balls with a spatula halfway through cooking.
• To make the dip, combine the mayonnaise and mustard.
• Serve with sausage balls.