Coconut Rice Pancakes Vibibi Food

COCONUT RICE PANCAKES (VIBIBI)

Steps:

• Begin by dissolving the yeast in 1/2 cup of warm water. Add a pinch of sugar and set aside, until the yeast mixture foams.
• Blend the rice flour and the Coconut milk first.
• Then add the yeast and Cardamom and blend again.
• Now, cover in a warm place to let it rise for a few hours.
• When the batter has doubled in size, add the sugar and mix well. Leave it again for about an hour or two in a warm place to rise.
• Heat up your small frying pan and add a drop oil. Spread it around the pan.
• When hot, pour some of the batter into the pan and spread to form a circle, just like the way you would when making pancakes and cover.
• Keep checking it and when golden brown on the bottom, flip it carefully.
• Repeat the process, adding more oil when necessary.
• Enjoy with a Cup of Chai (Tea).

RICE PANCAKES

Steps:

• Use a fork to mash the rice a little or you can blend it a little with the milk but you want some graininess to give the pancakes their special texture.
• After the rice has been mashed a little, then add the rest of the ingredients.
• Use a whisk to stir everything up.
• If you use yogurt the batter may be very thick, you can add a little water to the batter to thin it out for frying.
• Fry in a hot skillet or griddle, turn them when they are brown on the bottom. Try to keep them small. They are so tender that frying big ones is a little tricky.
• Serve with syrup and butter.

RICE FLOUR PANCAKES

Steps:

• Mix rice flour, sugar, baking powder and salt in bowl. Beat in milk until mixture has a smooth consistency. Add the beaten egg and oil and mix until just blended.
• Add a little oil to griddle and cook on med heat. Turn only once.