Peppermintini Food

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PEPPERMINT MARTINI



Peppermint Martini image

Martini for the Christmas party-animal/enthusiast. Garnish with a candy cane.

Provided by Joel Vincent

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 3

5 fluid ounces vanilla-flavored vodka (such as Stoli®)
2 fluid ounces white creme de menthe
½ fluid ounce peppermint schnapps

Steps:

  • Fill a cocktail shake with ice. Pour vodka, creme de menthe, and peppermint schnapps over the ice. Cover cocktail shaker and shake; strain into a martini glass.

Nutrition Facts : Calories 324.9 calories, Carbohydrate 17.4 g, Fat 0.1 g, Sodium 2.9 mg, Sugar 3 g

PEPPERMINTINI



Peppermintini image

This is the perfect after-holiday-shopping martini!

Provided by HEIDICINDY

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 candy cane, finely crushed
1 (1.5 fluid ounce) jigger vanilla vodka
1 fluid ounce peppermint schnapps
1 fluid ounce half-and-half cream
1 small candy cane

Steps:

  • Wet the rim of a chilled martini glass with water, and dip into the crushed candy cane. Pour the vodka, schnapps, and half-and-half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed martini glass, and garnish with candy cane to serve.

Nutrition Facts : Calories 270 calories, Carbohydrate 19.5 g, Cholesterol 11.2 mg, Fat 3.6 g, Fiber 0 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 16.7 mg, Sugar 15.3 g

PEPPERONCINI



Pepperoncini image

Love to have these on hand to add to a sandwich or to top cream cheese and crackers with hot pepper jelly!

Provided by Aroostook

Categories     Peppers

Time 1h10m

Yield 8 cups

Number Of Ingredients 9

8 cups hot peppers
4 teaspoons pickling salt, dissolved in
enough water, to cover peppers
1 1/2 cups white vinegar
1 1/2 cups cider vinegar
1 1/2 cups water
1 cup sugar
4 cloves of crushed garlic
2 teaspoons pickling salt

Steps:

  • Wearing rubber gloves,cut pepper rings into 1/4 inch slices and rinse out seeds.
  • Place peppers in a bowl and cover with cold salted water Let set 1 hours then drain.
  • Bring brine mixture to a boil.
  • Place 1/2 tsp pickling salt and 1 clove garlic in each clean hot pint jar.
  • Pack peppers tightly into clean hot pint jars.
  • Cover peppers with brine and lLeave 1/2 inch head space.
  • Seal with hot sterilized lids and process for 10 minutes in a boiling water bath.
  • Leave for at least 4 weeks to"cure" before using.

PEPPERMINT PATTY MARTINI



Peppermint Patty Martini image

Tastes just like a peppermint patty. Usually I tinker around with martini ingredients for a while to get the flavor I am after, but I nailed this one on the first try. One of my wife's favorites.

Provided by Scott Rhoades

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 ounces vodka
1 1/2 ounces creme de menthe
2 1/4 ounces Creme de Cacao
3/4 ounce Kahlua
ice

Steps:

  • I prefer Absolute Vodka (actually I prefer Grey Goose or Level, but I can afford Absolute). 1 1/2 ounces equals 1 jigger.
  • Combine all ingredients in shaker.
  • Strain and serve in chilled martini glass (easy way to chill a martini glass is to let it sit a couple of minutes with ice water in it).
  • You will not get closer to a peppermint patty flavor than this.
  • Enjoy.

Nutrition Facts : Calories 527.6, Fat 0.4, SaturatedFat 0.1, Sodium 9.4, Carbohydrate 48.2, Sugar 48.1, Protein 0.1

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