Air Fryer Potato Skin Wedges Food
AIR FRYER POTATO WEDGES
Steps:
- Wash 1 pound of russet potatoes and cut into wedges.
- Season with salt and pepper.
- Spray basket lightly with cooking oil.
- Place wedges in air fryer basket making sure not to crowd them so air can circulate. Spray tops of potato wedges lightly with cooking spray.
- Cook at 400 degrees F for 7 minutes and then flip over and cook for 7 minutes more.
Nutrition Facts : Calories 179 kcal, Carbohydrate 41 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER POTATO WEDGES
Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
- Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
- Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 19 g, Fat 5.3 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 230.2 mg, Sugar 0.9 g
AIR-FRYER POTATO-SKIN WEDGES
When I first started out making wedges, the one thing I was intimidated by was how to cut potatoes into the perfect shape wedge. Getting them crispy was another insane issue I had. It is actually the complete opposite, and they are so easy to make. I prefer them over making fries, and have included step-by-step photos of cutting the perfect wedge.
Provided by Gavin Lewis
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain. Place in a bowl and refrigerate until completely cool, about 30 minutes.
- Combine oil, paprika, black pepper, and salt in a mixing bowl. Cut cooled potatoes into quarters and toss into the mixture.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Add 1/2 the potato wedges to the air fryer basket, placing them skin-side down and being careful not to overcrowd.
- Cook until golden brown, 13 to 15 minutes. Repeat with remaining wedges.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 37.6 g, Fat 10.8 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 160.2 mg, Sugar 1.7 g
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