GRILLED HAM AND CHEESE SANDWICH
Provided by Food Network
Time 30m
Yield 3 bento servings
Number Of Ingredients 4
Steps:
- To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
- Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
- Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.
GRILLED HAM AND CHEESE SANDWICHES
Our take on the classic grilled sandwich includes Swiss cheese, arugula and sourdough bread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat grill to low. Lay slices of bread on a clean work surface; spread with mustard, dividing evenly. To make four sandwiches, layer bread with ham, arugula, cheese, and onion, beginning and ending with cheese.
- Place sandwiches on grill; cover grill, and cook until cheese melts, 4 to 5 minutes per side (shift position on grill if necessary to prevent charring).
Nutrition Facts : Calories 392 g, Fat 16 g, Fiber 3 g, Protein 25 g
INSIDE-OUT GRILLED HAM AND CHEESE SANDWICH
You'll never have a traditional grilled ham and cheese sandwich again! The caramelized cheese on the outside makes all the difference!
Provided by T-fal
Categories Main Dish Recipes Pork Ham
Time 11m
Yield 1
Number Of Ingredients 5
Steps:
- Mix the shredded cheeses together in a small bowl.
- Melt butter in the bottom of a fry pan over medium heat. Add one slice of bread. Top the piece of bread with about 1/2 of the cheese mixture and the ham slices. Top with the second piece of bread.
- Place 1/2 of the remaining cheese on top of the second slice of bread and carefully turn the sandwich over to grill the cheese. Cook about 3 to 4 minutes, or until the cheese on the bottom is slightly crispy. While it is cooking, add the remaining cheese on what is now the top piece of bread.
- Flip the sandwich and cook another 3 to 4 minutes to crisp the cheese on the second side. Remove to a plate, slice in half, and enjoy!
Nutrition Facts : Calories 740.5 calories, Carbohydrate 30.4 g, Cholesterol 162.1 mg, Fat 51.3 g, Fiber 1.6 g, Protein 39.1 g, SaturatedFat 31.2 g, Sodium 1259.8 mg, Sugar 3.3 g
GRILLED HAM 'N' JACK CHEESE
Hefty Grilled Ham 'n' Jack Cheese sandwiches from Jayne Ward in Eldon, Missouri are "fast, filling and nice enough to serve company," she says.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Butter one side of each slice of Texas toast. On the unbuttered sides of four slices, layer the cheddar cheese, half of the ham, onion if desired and remaining ham; spread with ranch dressing. Top with pepper Jack cheese and remaining toast, buttered side up. , In a small skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted.,
Nutrition Facts :
PERFECT GRILLED CHEESE & HAM SANDWICH
My favorite lunch time snack. Not the healthest, but sometimes we need to be bad. If you like cheese this sandwich oooses it!
Provided by teebone
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat a small nonstick frying pan to medium.
- Butter one side of each slice of bread.
- Place on slice of bread butter side down into the frypan.
- Layer cheese, ham, cheese, ham,& cheese.
- Fry for 1 1/2 minutes and check underside to see if bread is golden brown.
- Flip sandwich if ready, if not leave in pan for no longer than 1 more minute.
- Remove sandwich from pan and rest on spatula to allow the sandwich to cool without getting soggy.
- Slice& eat.
Nutrition Facts : Calories 418.1, Fat 19.3, SaturatedFat 10.8, Cholesterol 53.3, Sodium 1421.6, Carbohydrate 35.2, Fiber 3.9, Sugar 3.1, Protein 28.1
GRILLED PEPPER JACK AND HAM SANDWICH
Why make plain ol' grilled cheese when you can make Grilled Pepper Jack and Ham Sandwich? Add tomatoes to your grilled pepper Jack & ham for great flavor.
Provided by My Food and Family
Categories Meal Recipes
Time 11m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Spread bread slices with dressing. Cover 1 of the bread slices with ham, tomatoes and 2% Milk Singles; top with remaining bread slice.
- Spray skillet or griddle with cooking spray.
- Cook sandwich on medium heat (350�F) for 3 minutes on each side or until sandwich is golden brown on both sides.
Nutrition Facts : Calories 390, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1150 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 6 g, Protein 14 g
GRILLED HAM 'N' JACK CHEESE SANDWICHES
Make and share this Grilled Ham 'n' Jack Cheese Sandwiches recipe from Food.com.
Provided by cookiedog
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Butter one side of each slice of Texas toast. On the unbuttered sides of four slices, layer cheddar cheese, half of the ham, onion if desired and remaining ham; spread with ranch dressing. Top with pepper Jack cheese and remaining toast, buttered side up.
- On a hot griddle, cook sandwiches for 3 - 4 minutes or until bottoms of sandwiches are browned. Carefully turn; cook 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 735.2, Fat 48.7, SaturatedFat 23.4, Cholesterol 152.8, Sodium 2418.4, Carbohydrate 35.9, Fiber 2.9, Sugar 3.5, Protein 37.3
GRILLED CHEDDAR CHEESE AND HAM SANDWICHES
Categories Sandwich Cheese Super Bowl Kid-Friendly Quick & Easy Lunch Cheddar Ham Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in bowl. Season with salt and pepper. Arrange 4 bread slices on work surface. Divide half of cheese equally among bread slices. Top with ham, then onion, tomato and remaining cheese. Top sandwiches with remaining bread. Spread herb butter on outside of sandwich tops and bottoms.
- Heat large nonstick skillet over medium heat. Add sandwiches and cook until bottoms are golden, about 3 minutes. Turn sandwiches over, cover skillet and cook until cheese melts and bread is golden, about 3 minutes.
HAM & CHEESE GRILL
This ham, cheese and tomato sandwich gets brushed with a creamy oregano-mayo spread just before grilling.
Provided by My Food and Family
Categories Bread
Time 11m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Fill bread slices with 2% Milk Singles, tomatoes and ham.
- Mix mayo and oregano; spread onto outside of sandwich.
- Grill 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1310 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 4 g, Protein 18 g
GRILLED HAM & CHEESE SANDWICH
Make and share this Grilled Ham & Cheese Sandwich recipe from Food.com.
Provided by Amber_Lee
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put butter on one side of each piece of bread.
- Put ham and cheese (optional onions or peppers) onto the bread then cook like you would grilled cheese. In a pan with butter, or stick on an electric grill.
- Cook on each side till brown.
- Open sandwich on side without cheese and add your condiments.
GRILLED HAM AND CHEESE WITH A TWIST
Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
Provided by Megan Nystrom Swanson
Categories Main Dish Recipes Pork Ham
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Spread chutney onto two slices of bread. Place three slices of ham on top of each piece of bread followed by two slices of Cheddar cheese. Place the remaining slices of bread on top of the cheese, then butter the outsides of the sandwiches on both sides.
- Cook in a large skillet over medium heat until golden brown, then flip over, and continue cooking until cheese is melted and sandwiches are golden brown on the other side, 2 to 3 minutes per side.
Nutrition Facts : Calories 522.8 calories, Carbohydrate 35.9 g, Cholesterol 90 mg, Fat 34.9 g, Fiber 1.6 g, Protein 17.9 g, SaturatedFat 19.6 g, Sodium 989.9 mg, Sugar 0.3 g
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