CUBAN ROASTED PORK SANDWICHES
For an incredible hot sandwich, slowly roast pork in a seasoned citrus marinade, then layer slices of meat with pickles, zippy mustard, ham and cheese. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 3h40m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Cut sixteen 1-in. slits in pork; insert garlic slices. In a large bowl, combine the onions, orange juice, lime juice and seasonings. Pour 1-1/2 cups marinade into another large bowl; add pork and turn to coat with marinade. Cover and refrigerate for at least 8 hours or overnight, turning pork occasionally. Cover and refrigerate remaining marinade., Preheat oven to 350°. Drain pork, discarding drained marinade. Place pork and reserved marinade in a shallow roasting pan. Bake tender, 3-1/2 to 4 hours, basting occasionally. Let stand for 15 minutes before slicing., Meanwhile, cut each loaf of bread in half lengthwise; flatten slightly. Spread cut side with butter; spread crust side with mustard. Cut pork into thin slices. Layer pickles, pork, ham and cheese over the mustard. Replace tops so buttered side is outward. Cut each loaf into sixths., Cook in batches on a panini maker or indoor grill for 4-5 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 590 calories, Fat 27g fat (15g saturated fat), Cholesterol 119mg cholesterol, Sodium 1206mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.
CUBAN PORK ROAST SANDWICH
Recipe attempting to recreate a recently closed sandwich shop in Seattle. I merged a few recipes I found online. I use a Traeger pellet grill for slow cooking the pork, but I suppose you can use any slow cooking technique.
Provided by BajaVilla.com
Categories Pork
Time 5h40m
Yield 12 serving(s)
Number Of Ingredients 25
Steps:
- Prepare Pork for Slow Cooking (1 day):.
- Combine marinade ingredients.
- Stab the pork all over to allow for better marinade penetration.
- Marinade pork for 12-24 hours.
- Remove from marinade and bring to room temperature (reserve marinade for later).
- Heat large skillet with a small amount of olive oil until smoking hot.
- Sear pork on all sides in skillet.
- Leave the pan alone and keep it for cooking onions later.
- Place pork in roasting pan, and pour marinade into pan (ideally pan should be about 3 inches wider/longer then pork.).
- Loosely tent pan with foil.
- Slow Cook Pork (preferably use Traeger pellet grill):.
- Place in 300 degree oven (or preferably Traeger pellet grill).
- Cook for 2 hours tented.
- Reduce heat to 250.
- Cook for 1 more hour uncovered, basting every 20 minutes with marinade.
- Turn Pork over and cook for 1 more hour, basting every 20 minutes with marinade.
- Your cooking time will vary depending on meat and pan size. Uncovering the pan is done to reduce the marinade. Your goal is to use most of the marinade but not to burn it. You will still have considerable burnt and caramelized pieces at the end of the cooking cycle. Re-cover the pan if necessary, to preserve liquid. The pork should basically fall apart by the end of the cooking cycle.
- Remove pork, cover with foil and let sit for 30 minutes.
- Pull the pork apart into medium sized chunks with claws.
- Aioli (prepare while cooking pork and refrigerate):.
- Soak white bread in vinegar.
- Place it in a kitchen aid mixer with all remaining ingredients EXCEPT olive oil.
- Whip on medium setting until thoroughly blended.
- Slowly drizzle in NON-Extra virgin (regular) Olive Oil. Increase speed of the mixer as it begins to emulsify and turn into a mayonnaise-like consistency.
- Place in refrigerator.
- Caramelize Onions (Prepare while letting the pork rest):.
- Cut onion into thick slices (about 1/2 inch wide).
- Heat pan used for searing pork over Medium/low heat adding a little olive oil.
- Add onion to pan.
- Slowly caramelize onions, stirring occasionally. Onions should be soft and browned, but not burnt.
- Prepare the sandwich:.
- The original used a harder roll sliced completely in half. I use a Bahn Mi roll cut more like a Philly steak sandwich bun. I get my buns at Q Bakery in Columbia City. This allows me to stuff the sandwich and not have a complete mess.
- Cut roll and LIGHTLY toast inside.
- Spread Aioli generously on inside.
- Add some cilantro, a branch of romaine, a few jalapeños, some caramelized onions, and stuff with pork.
- Finally, eat the best sandwich ever.
Nutrition Facts : Calories 787.8, Fat 52, SaturatedFat 11.8, Cholesterol 108.2, Sodium 902.4, Carbohydrate 50.7, Fiber 4.5, Sugar 8.2, Protein 29.4
CUBAN PORK SANDWICHES
Make and share this Cuban Pork Sandwiches recipe from Food.com.
Provided by PaulaG
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- For the relish, in a small saucepan over medium heat, bring the onion and water to a boil.
- Cook for 1 minute, stirring frequently; drain.
- Transfer to a bowl; add roasted peppers, vinegar, garlic, oregano, salt, pepper and cumin.
- Let stand at room temperature for 1 hour; remove and discard the garlic.
- Cover and place in refrigerator.
- To make the sandwiches, mash the minced garlic, cumin and salt.
- Rub over the tenderloin; place in a shallow baking pan and bake uncovered at 425 degrees for 35-30 minutes or until a meat thermometer reads 160 degrees.
- Allow to stand for 10 minutes; slice thin.
- Over medium heat, heat the oil in a large skillet.
- Top four slices of bread with pork, add the desired amount of relish and 2 slices of cheese; top with remaining bread.
- Cook the sandwiches for 2 to 4 minutes on each side or until golden brown.
- The yield is 4 sandwiches and 2 cups of relish.
Nutrition Facts : Calories 783.7, Fat 23.4, SaturatedFat 12.1, Cholesterol 125.3, Sodium 1268.7, Carbohydrate 86.1, Fiber 5, Sugar 7.2, Protein 55.5
MOJO CUBAN SANDWICH
Steps:
- For the mojo marinade: Trim the pork shoulder, removing any excess fat, and tie. Make the mojo marinade by combining the citrus juices and zest, oregano, cilantro, 1 1/2 tablespoons of the garlic and the cumin in a large mixing bowl. Whisk in the olive oil. Place the tied roast into a resealable plastic bag and pour in the marinade. Sprinkle with salt and pepper. Allow to marinate for 30 to 40 minutes at room temperature. Once marinated, remove from the bag and wipe away any excess liquid. Reserve the marinade.
- For the pork roast: Preheat a 6-quart pressure cooker over medium-high heat. Add the canola oil to the pressure cooker pot and turn to high heat. Sear the roast on all sides. Then add the chicken stock, bay leaves, onions and the reserved marinade. Replace the lid and reduce the heat to low. Cook until the roast is tender, 30 to 45 minutes.
- Remove the roast, transfer to a cutting board and rest for 5 to 7 minutes. Slice thinly.
- For the Cuban sandwiches: Using a serrated knife, halve the Cuban loaves. Begin building the sandwiches. First, spread a thin layer of Dijon mustard onto the bread. Add 5 pickle slices, about 3 ounces of ham and a few slices of roasted pork. Top with 2 slices of the cheese. Finish with the top half of the Cuban loaf. Repeat with the remaining sandwiches.
- To serve: Heat a flat-top griddle pan to medium heat with the olive oil. Place the sandwiches on to the griddle pan and place a weighted cast-iron pan on top to press. Press the sandwiches until the bread is toasted and the cheese is melted, 2 to 3 minutes. Remove and cut in half. Secure with bamboo skewers and serve immediately.
SLOW COOKED CUBAN SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 6h20m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Mix the oil, salt, cumin, oregano, black pepper, red pepper, garlic, lime juice and orange juice in a small bowl. Make slits in the pork with a paring knife and rub liberally all over with the oil mixture. Place the pork in a slow cooker and top with the remaining juices from the bowl. Cover and cook on low until tender, flipping once halfway through, about 6 hours.
- Remove from the slow cooker and let cool slightly. Shred the pork into thick chunks with 2 forks. Set the pork aside and keep warm in the cooking liquid.
- Slice the roll open and smear both sides with mustard. Layer on the Swiss, ham, pulled pork and pickles. Place the onions over half the sub and cut into portions. Or, start on opposing ends and race to the middle.
CUBAN PORK SANDWICHES
Florida restaurants introduced the simple, delicious flavors of this Cuban favorite to the United States. If you don't have leftover roast pork, just pick up some from the deli.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- For each sandwich, spread one cut side of each bun with 1/2 teaspoon mustard and the other side with 1 teaspoon mayonnaise. Layer pork, ham, cheese and 3 pickle slices in each bun, folding meats or cheese to fit if necessary. Press sandwiches firmly with palm of hand to flatten to about 1-inch thickness.
- Heat 12-inch nonstick skillet over medium-high heat. Brush tops of sandwiches with melted butter. Place sandwiches, buttered sides down, in skillet. Brush bottoms with remaining butter. Cook about 6 minutes, turning once, until crisp and brown on both sides.
Nutrition Facts : Calories 450, Carbohydrate 24 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1140 mg, Sugar 2 g, TransFat 1 g
CUBAN-STYLE ROAST PORK
Fragrant, savory, and succulent pork roast the whole family will love. Serve with cumin scented black beans, and mashed sweet potatoes.
Provided by Michele Kerr Fielding
Categories World Cuisine Recipes Latin American Caribbean
Time 2h48m
Yield 8
Number Of Ingredients 11
Steps:
- Grind garlic, salt, black pepper, cumin, oregano, and coriander into a paste using a mortar and pestle.
- Transfer half of the garlic and spice paste to a bowl; add lime juice, orange juice, olive oil, and vinegar. Beat the mixture with a whisk until smooth.
- Cut several inch-long, deep slits into the fatty side of the pork roast. Rub the reserved garlic paste into the slits.
- Put rubbed roast into a gallon-size resealable plastic bag. Pour the liquid mixture over the roast, squeeze as much air from the bag as possible and seal; refrigerate, turning occasionally, 8 hours to overnight.
- Remove pork roast from refrigerator, put into a roasting pan, and let warm at room temperature for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Roast pork in preheated oven for 30 minutes, reduce heat to 375 degrees F (190 degrees C), and continue cooking until pork is no longer pink in the center, about 2 hours more. An instant-read thermometer inserted into the center should read at least 170 degrees F (75 degrees C).
Nutrition Facts : Calories 265.1 calories, Carbohydrate 2.1 g, Cholesterol 85.5 mg, Fat 14.8 g, Fiber 0.4 g, Protein 29.4 g, SaturatedFat 4.1 g, Sodium 539.9 mg, Sugar 0.6 g
CUBAN PORK ROAST I
Black beans and rice are the logical accompaniment to this hearty pork roast. A salad of orange slices, red onion and arugula dressed with a tangy cilantro vinaigrette would be refreshing. If there are any leftovers, make media noches, the Cuban sandwiches that are made with Swiss cheese, ham and toasted egg bread in addition to roast pork.
Provided by Ann
Categories World Cuisine Recipes Latin American Caribbean
Yield 8
Number Of Ingredients 11
Steps:
- Heat a small, heavy skillet over medium heat. Add the cumin seeds and peppercorns to the pan; stir constantly until fragrant and beginning to brown, about 2 minutes. Cool.
- Using a mortar and pestle, crush toasted spices with garlic, salt, and oregano to make a paste. You can also do this in the small bowl of a food processor. Transfer to a small bowl, and stir in orange juice, lime juice, lemon juice, sherry, and olive oil.
- Place the pork in a large resealable plastic bag. Pour citrus marinade over meat, and seal. Refrigerate for 12 to 24 hours, turning the bag over occasionally.
- Preheat the oven to 325 degrees F (165 degrees C).
- Transfer pork and marinade to a roasting pan, and place in the oven. Roast for about 2 1/2 hours, basting with pan juices occasionally, or until an instant read thermometer inserted in the center reads 145 degrees F (63 degrees C). Add small amounts of water to the pan if it dries out. Transfer the pork to a carving board, cover loosely with foil, and let rest for 15 minutes. Carve, and serve.
Nutrition Facts : Calories 625.7 calories, Carbohydrate 4.5 g, Cholesterol 161 mg, Fat 49.3 g, Fiber 0.3 g, Protein 38.2 g, SaturatedFat 16.4 g, Sodium 796.9 mg, Sugar 1.2 g
CUBAN PORK ROAST
A citrus and spice marinade seasons this moist, tender roast. "The pork is flavorful but mild, so everyone likes it," says Virginia Cronk of Little Torch Key, Florida. "You can serve it Cuban-style with black beans and rice, or make a traditional Cuban sandwich of pork, ham, Swiss cheese, tomatoes, lettuce, mustard, mayonnaise and dill pickle." -Virginia Cronk, Little Torch Key, Florida
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients. Pour half of the marinade into a large resealable plastic bag; add the pork roast. Seal bag and turn to coat; refrigerate for 2 hours. Refrigerate remaining marinade., Drain and discard marinade from pork. Place roast in an ungreased 13-in. x 9-in. baking dish. Pour reserved marinade over the roast. Sprinkle with salt and pepper. , Cover and bake at 350° for 45 minutes. Uncover; baste with pan drippings. Bake 15 minutes longer or until a thermometer reads 145°. Discard bay leaves. Let roast stand for 10 minutes before slicing.
Nutrition Facts : Calories 168 calories, Fat 6g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 88mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
More about "cuban pork roast sandwich food"
CUBAN ROAST PORK SANDWICHES WITH MOJO SAUCE - FOOD & …
From foodandwine.com
Servings 2Category Hot Sandwiches
- Heat the olive oil in a small skillet. Add the garlic and cook over moderate heat, stirring, until golden, about 2 minutes. Add the orange juice, lemon juice, salt, pepper and cumin and cook, stirring, until fragrant, about 1 minute. Transfer the sauce to a bowl to cool.
- Split the rolls lengthwise. Mix the mayonnaise with 1/4 cup of the mojo sauce and spread over the cut sides of the rolls. On the bottom halves, layer the pork, prosciutto, cheese, tomato, onion and pickle slices. Cover the sandwiches with the tops of the rolls and press lightly.
- Heat a medium cast-iron skillet. Brush the sandwiches with the melted butter. Put them in the skillet and top with a heavy smaller skillet. Cook over low heat until the meat is warmed through, the cheese is beginning to melt and the rolls are very crusty, about 4 minutes per side. Transfer the sandwiches to a work surface, cut them in half and serve with pickled jalapeños.
CUBAN PORK SANDWICH - MOMSDISH
From momsdish.com
CUBAN SANDWICH RECIPE - BBC FOOD
From bbc.co.uk
MILLER'S FRESH FOODS - ROAST PORK FOR CUBAN SANDWICHES
From millersfresh.com
CUBAN RECIPES | CUBAN SANDWICH RECIPE
From cubarecipes.org
10 BEST CUBAN PORK SIDE DISHES RECIPES - YUMMLY
From yummly.com
CUBAN SANDWICH - COOK N' SHARE
From cooknshare.com
HOW TO MAKE ROAST PORK FOR CUBAN SANDWICH ...
From groupersandwich.com
STEPS TO PREPARE ANY-NIGHT-OF-THE-WEEK CUBAN PORK SANDWICH ...
From kingscakerecipe.github.io
CUBAN-STYLE ROAST PORK RECIPE - RACHAEL RAY
From rachaelray.com
CUBAN PORK SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
CUBAN PORK ROAST SANDWICH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEFTOVER PORK ROAST SANDWICH RECIPES
From tfrecipes.com
CUBAN ROAST PORK - THE SPRUCE EATS
From thespruceeats.com
CUBAN PORK ROAST SANDWICH - PLAIN.RECIPES
From plain.recipes
CUBAN-STYLE ROAST PORK SHOULDER WITH MOJO RECIPE
From seriouseats.com
CUBAN PORK SANDWICH (CUBANOS) FROM CHEF MOVIE - RECIPETIN EATS
From recipetineats.com
ROAST PORK FOR A CUBAN SANDWICH? - HOME COOKING - CUBAN ...
From chowhound.com
CUBAN SANDWICH (CUBANO) RECIPE - PETITEGOURMETS.COM
From petitegourmets.com
CUBANO: A TRADITIONAL CUBAN SANDWICH RECIPE
From thespruceeats.com
CUBAN-STYLE PORK SANDWICHES | THRIFTY FOODS RECIPES
From thriftyfoods.com
CUBAN ROAST PORK SANDWICHES - CHEAPCOOKING
From cheapcooking.com
CUBAN SANDWICH RECIPE (CUBANO SANDWICH ... - CHILI PEPPER ...
From chilipeppermadness.com
CUBAN SANDWICH ROAST PORK RECIPES
From tfrecipes.com
CUBAN PORK ROAST SANDWICH RECIPE - WEBETUTORIAL
From webetutorial.com
CUBAN PORK SANDWICHES - LUNCH RECIPES
From fooddiez.com
HOW TO ROAST PORK FOR CUBAN SANDWICH? – GROUPERSANDWICH.COM
From groupersandwich.com
CUBAN SANDWICH RECIPE - TASTING TABLE
From tastingtable.com
PORK ROAST FOR CUBAN SANDWICH - ALL INFORMATION ABOUT ...
From therecipes.info
BEST RECIPE FOR ROAST PORK FOR YOUR CUBAN SANDWICH ...
From icuban.com
CUBAN ROAST PORK SANDWICHES WITH MOJO SAUCE - LUNCH RECIPES
From fooddiez.com
A CUBAN SANDWICH TASTES BETTER WHEN THE MEAT IS SMOKED
From amazingribs.com
MOJO CUBAN ROAST PORK | RECIPETIN EATS
From recipetineats.com
THE CUBAN SANDWICH- YOU WON'T BELIEVE HOW GOOD THIS SIMPLE ...
From chefsnotes.com
CUBAN MOJO MARINATED PORK (LECHON ASADO) - THE FOOD CHARLATAN
From thefoodcharlatan.com
ROAST PORK FOR CUBAN SANDWICHES - ALL INFORMATION ABOUT ...
From therecipes.info
CUBAN SANDWICH (CUBAN PORK & HAM PANINI) – PALATABLE ...
From palatablepastime.com
HOW TO MARINATE PORK SHOULDER FOR CUBAN SANDWICH ...
From groupersandwich.com
PASEO CUBAN PORK SANDWICH RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love