ORANGE MARMALADE BREAD PUDDING
Provided by Food Network
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Cut the crusts off the bread and cut into 1/2-inch slices. In a saucepan, heat the half-and-half, cream, salt, and vanilla bean over medium heat, stirring occasionally to make sure the mixture doesn't burn or stick to the bottom of the pan. When the cream mixture reaches a fast simmer (do not let it boil), turn off the heat. Set aside to infuse 10 to 15 minutes. In a large mixing bowl, whisk the eggs and sugar together. Whisking constantly, gradually add the hot cream mixture. Strain into a large bowl to smooth the mixture and remove the vanilla bean.
- In the bottom of a baking dish, place a layer of bread slices. Pour half the custard over the slices and let soak 15 minutes. Meanwhile lay the other half of the slices in another pan. Pour the remaining custard over the bread to soak it. Spread the marmalade over the soaked bread in the baking dish then cover it with the other soaked bread slices.
- Arrange the pudding in a hot water bath. Bake until just set and very light golden brown on top, about 30 to 35 minutes. Dust with confectioners' sugar and broil until sugar is slightly caramelized. Serve warm or chilled.
MARMALADE BREAD AND BUTTER PUDDING
Easy and delicious bread pudding, flavoured with orange marmalade. Enjoy warm or at room temperature.
Provided by Jennifer
Categories Dessert
Time 1h25m
Number Of Ingredients 10
Steps:
- Cube bread and place into a large bowl. Drizzle with melted butter and toss to coat. Drop the marmalade in by spoonfuls and toss to coat/combine. Set aside while you make the custard.
- For the custard, combine all the custard ingredients in a medium bowl and whisk well to combine.
- Pour custard over bread cubes and toss well. Allow mixture to soak for 30 minutes.
- Preheat oven to 350F (not fan-assisted).
- Once bread has soaked, spoon mixture into individual ramekins or one large baking dish. Pour any custard liquid left in the bowl into the ramekins, if it will fit. *If ramekins are super-full, you may wish to bake on top of a baking sheet.
- Bake in preheated oven for 45-60 minutes, or until they they test set. Test by inserting a knife into the centre of the pudding. It should come out clean.
- Serve warm or at room temperature, dusted with icing/confectioners/ sugar. Refrigerate any leftovers for up to 2 days.
Nutrition Facts : Calories 406 kcal, Carbohydrate 53 g, Protein 12 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 130 mg, Sodium 444 mg, Fiber 3 g, Sugar 25 g, ServingSize 1 serving
MARMALADE PUDDING
Make and share this Marmalade Pudding recipe from Food.com.
Provided by strawberrybird
Categories Breads
Time 1h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350. Using a pastry brush, coat the bottom and sides of a loaf pan with 1 tbsp of the softened butter. Sift the flour, baking powder, cinnamon, and salt into a small bowl and set aside.
- In a large bowl, cream the remaining 4 tbsp of butter and sugar together. Add the eggs and mix well. Add the flour mixture, orange peel, vanilla, milk and water and stir until the batter is smooth.
- Stirring constantly, melt the marmalade over low heat in a small pan; then pour it into the loaf pan. Pour in the batter, and bake in the middle of the oven for 40 to 50 minutes, or until a toothpick comes out clean.
- Cool the pudding in the pan for 10 minutes. Run a knife along the outside edge of the pan and invert onto a serving platter. Serve warm.
MARMALADE & WHISKY BREAD & BUTTER PUDDING
The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer
Provided by Jane Hornby
Categories Dessert
Time 1h45m
Number Of Ingredients 10
Steps:
- Butter each piece of bread on both sides, then spread 4 with the 1 tbsp marmalade each. Pop the remaining bread on top to make 4 marmalade sandwiches. Cut into triangles and nestle in rows in a large baking dish. Heat oven to 160C/140C fan/gas 3.
- Beat the milk, cream, eggs, vanilla, sugar and whisky together, then pour over the bread. Leave to soak for 30 mins.
- Dot the remaining marmalade all over the top of the pud and dust with the icing sugar. Bake for 45 mins-1 hr or until puffy and starting to caramelise where the bread breaks out of the custard. Serve hot or warm.
Nutrition Facts : Calories 523 calories, Fat 38 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.84 milligram of sodium
MARMALADE BREAD PUDDING
Make and share this Marmalade Bread Pudding recipe from Food.com.
Provided by jas kaur
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- remove the crust from bread slices.
- spread 3 slices with butter n remaining 3 slices with marmalade.
- cut each slice of bread diagonally into half to get 12 pieces.
- lightly butter a glass ovenproof dish and arrange the butter slices with the buttered side down at the bottom of the dish.
- sprinkle half the nuts, raisins , jagerry and lemon zest over the slices in the dish.
- spread the marmalade spread triangular pieces of bread over the dry fruit layer with the marmalade side up
- sprinkle remaining nuts n raisins jaggery n zest.
- beat together milk n eggs n pour over the bread layers
- leave in the refrigerator for 1 hr so that the liquid can be soaked by the bread
- bake in a preheated oven at 180*c for 40 min until the bread turns golden brown n the custard mixture has set completely.
- serve warm.
Nutrition Facts : Calories 334.5, Fat 11.4, SaturatedFat 4.4, Cholesterol 120.9, Sodium 448.5, Carbohydrate 43.8, Fiber 2.7, Sugar 11.5, Protein 16.1
APPLE AND MARMALADE BREAD AND BUTTER PUDDING
Make and share this Apple and Marmalade Bread and Butter Pudding recipe from Food.com.
Provided by Kerry Erwin
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place half the apples in a buttered shallow dish.
- Spread marmalade on buttered bread; use half to cover the apples.
- Sprinkle with half the raisins/sultanas and 2 tablespoons of the sugar.
- Beat eggs and milk together; pour into dish.
- Let stand for 40 minutes.
- Sprinkle with cinnamon and remaining sugar.
- Bake in preheated oven for about one hour or until well risen and golden brown.
- Serve hot or cold with cream custard.
Nutrition Facts : Calories 361.3, Fat 6, SaturatedFat 2.5, Cholesterol 80.8, Sodium 273.9, Carbohydrate 72.7, Fiber 4.5, Sugar 45.5, Protein 9.1
STICKY MARMALADE PUDDING
An indulgent, super-sticky pudding that deserves lashings of custard...
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Supper
Time 2h15m
Number Of Ingredients 12
Steps:
- Grease the base and sides of a 1.4 litre pudding basin, then line base with greaseproof paper. Spoon the marmalade into the base.
- Discard any pips, put orange in a food processor, then process until finely chopped. Place in a bowl, set aside.
- Put butter, sugar, eggs, flour, bicarbonate of soda and ginger in the food processor and process until smooth and creamy. Mix in the chopped orange.
- Spoon mixture into the prepared basin. Cover with a double thickness of greaseproof paper, securing with string. Tightly cover with foil. Put in a steamer over a pan of boiling water or rest on an upturned plate in a large pan, then pour boiling water around the basin to half fill the pan. Cover and steam for 2 hrs, topping up with water when necessary.
- Meanwhile, make the sauce. Melt the butter in a small pan, add the marmalade, hazelnuts and syrup, then gently heat through for 2 mins.
- remove the foil and paper and turn the pudding onto a serving plate. Spoon the sauce over the pudding and serve hot with clotted cream or crème fraîche.
Nutrition Facts : Calories 487 calories, Fat 29 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 28 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium
MARMALADE AND WHISKEY BREAD AND BUTTER PUDDING
This recipe from BBC Good Food is absolutely yummy. It's a great way to use up leftover slices of bread and in my case, a small amount of marmalade taking up space in the fridge.
Provided by Irmgard
Categories Dessert
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Butter each piece of bread on both sides, the spread four with one tablespoon of marmalade each.
- Pop the remaining bread on top to made 4 marmalade sandwiches.
- Cut into triangles and nestle in rows in a large baking dish.
- Heat the oven to 350 degrees F.
- Beat the milk, cream, eggs, vanilla, sugar and whiskey together, then pour over the bread.
- Leave to soak for 30 minutes.
- Dot the remaining marmalade all over the top of the pudding and dust with the icing sugar.
- Bake for 45 minutes to 1 hour or until puffy and starting to caramelize when the bread breaks out of the custard.
- Serve hot or warm.
Nutrition Facts : Calories 434.6, Fat 27.7, SaturatedFat 16.1, Cholesterol 188.2, Sodium 357.2, Carbohydrate 37.8, Fiber 0.9, Sugar 18.2, Protein 8.3
More about "marmalade bread pudding food"
MARMALADE BREAD AND BUTTER PUDDING RECIPE
From deliciousmagazine.co.uk
5/5 (5)Total Time 2 hrs 25 minsCategory British PuddingsCalories 464 per serving
- Thickly spread one side of each bread slice with the butter and marmalade, then slice into 4 equal triangles. Arrange the bread in a 2 litre ovenproof dish, overlapping and layering the triangles. Sprinkle over the raisins.
- Mix the eggs and yolks, sugar, milk, cream, nutmeg and cinnamon in a jug, then pour evenly over the bread. Wrap the dish in cling film, then chill for at least an hour.
- Heat the oven to 170°C/150°C fan/gas 3½. Sprinkle the demerara sugar over the top of the pudding, then bake for 1 hour or until the custard is set and the bread is golden.
BEST ORANGE MARMALADE BREAD PUDDING RECIPE - FOOD52
From food52.com
HOW TO MAKE MARMALADE BREAD PUDDING - FOOD52
From food52.com
MARMALADE BREAD AND BUTTER PUDDING — PATS' FOOD
From patsfood.org
MARMALADE PUDDING - BAKE FROM SCRATCH
From bakefromscratch.com
ORANGE MARMALADE BREAD AND BUTTER PUDDING
From williams-sonoma.com
RECIPE: MARMALADE BREAD AND BUTTER PUDDING - MAISON CUPCAKE
From maisoncupcake.com
MARMALADE BREAD AND BUTTER PUDDING - TASTEBOTANICAL
From tastebotanical.com
MARMALADE PANETTONE PUDDING RECIPE - BBC FOOD
From bbc.co.uk
MALT LOAF AND MARMALADE BREAD AND BUTTER PUDDING - BBC
From bbc.co.uk
ORANGE MARMALADE BREAD PUDDING RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
MY LIFE ON A PLATE - MARMALADE BREAD AND BUTTER PUDDING - BBC
From bbc.co.uk
MARMALADE PUDDING - ABC EVERYDAY
From abc.net.au
DARK CHOCOLATE AND MARMALADE BREAD AND BUTTER PUDDING
From greatbritishchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love