Old English Cheese Ball Food

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OLD ENGLISH CHEESE BALL



Old English Cheese Ball image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 2h20m

Number Of Ingredients 4

1 pkg Kraft Philadelphia Brand Cream Cheese
2 jars Kraft Old English Cheese
1 jar Kraft Roka Blue Cheese
1/2 cup chopped walnuts

Steps:

  • Let cream cheese come to room temp. (it's easier to blend) and mix with Old English and Roka Blue.
  • Put onto wax paper and roll into a ball. Cover with chopped walnuts.
  • Refrigerate until firm (about 2 hours). Can make a day ahead. Serve with Triscuits or Wheat Thins.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

OLD SCHOOL CHEESE BALL



Old School Cheese Ball image

Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the kids will even eat it! I have frozen this cheese ball with great results, so feel free to make 1 for now and 1 for later - just don't roll it in nuts until it has been thawed out.

Provided by januarybride

Categories     < 15 Mins

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese (not low fat or non-fat because it needs to be thick)
1 (5 ounce) jar Kraft Old English cheese spread (sometimes I add an extra jar of this and make it into 2 balls)
1 (5 ounce) jar Kraft roka blue spread
1 teaspoon garlic powder (or more to taste)
1 tablespoon Worcestershire sauce
1 cup chopped pecans

Steps:

  • Let all three cheeses get to room temperature.
  • With a blender, mix together all ingredients EXCEPT the nuts.
  • Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
  • Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
  • Serve with buttery crackers on the side.

OLD ENGLISH CHEESE BALL



Old English Cheese Ball image

Make and share this Old English Cheese Ball recipe from Food.com.

Provided by shysavsianna

Categories     Cheese

Time 10m

Yield 1 ball

Number Of Ingredients 6

8 ounces cream cheese
1 (6 ounce) jar old English cheese
2 tablespoons chopped green onions
1/4 cup mayonnaise
3 dashes Worcestershire sauce
your favorite nuts

Steps:

  • Mix all with hands.
  • Roll in saran wrap overnight in refrigerator in ball shape.
  • Then roll in your favorite chopped nuts.

Nutrition Facts : Calories 1025.1, Fat 98.7, SaturatedFat 52.7, Cholesterol 264.8, Sodium 1099.4, Carbohydrate 21.1, Fiber 0.3, Sugar 4.6, Protein 17.9

OLIVE CHEESE BALLS



Olive Cheese Balls image

Make and share this Olive Cheese Balls recipe from Food.com.

Provided by gran9879

Categories     < 30 Mins

Time 25m

Yield 30 balls

Number Of Ingredients 4

1 (5 ounce) jar kraft old English cheese
3/4 cup flour
1/4 cup butter (I'm SURE I used margarine)
1 jar small stuffed olives

Steps:

  • Mix the cheese, flour and butter like pie crust.
  • Shape into balls smaller than walnuts.
  • Press an olive into the center of each, covering completely.
  • Bake 10-15 minutes at 400 degrees.
  • Serve as finger food.
  • Makes 30.
  • Can be frozen before baking.
  • Best served warm.

OLD ENGLISH BACON & CHEESE BALL



OLD ENGLISH Bacon & Cheese Ball image

This crowd-pleasing appetizer is a ball of just about everything people like-from cheese and garlic to chopped pecans and crumbled bacon.

Provided by My Food and Family

Categories     Recipes

Time 2h15m

Yield 22 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1 clove garlic, minced
3/4 cup chopped pecans
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Mix first 3 ingredients until blended.
  • Refrigerate 2 hours.
  • Shape into ball; roll in combined nuts and bacon until evenly coated.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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