OLD ENGLISH CHEESE BALL
Steps:
- Let cream cheese come to room temp. (it's easier to blend) and mix with Old English and Roka Blue.
- Put onto wax paper and roll into a ball. Cover with chopped walnuts.
- Refrigerate until firm (about 2 hours). Can make a day ahead. Serve with Triscuits or Wheat Thins.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OLD SCHOOL CHEESE BALL
Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the kids will even eat it! I have frozen this cheese ball with great results, so feel free to make 1 for now and 1 for later - just don't roll it in nuts until it has been thawed out.
Provided by januarybride
Categories < 15 Mins
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Let all three cheeses get to room temperature.
- With a blender, mix together all ingredients EXCEPT the nuts.
- Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
- Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
- Serve with buttery crackers on the side.
OLD ENGLISH CHEESE BALL
Make and share this Old English Cheese Ball recipe from Food.com.
Provided by shysavsianna
Categories Cheese
Time 10m
Yield 1 ball
Number Of Ingredients 6
Steps:
- Mix all with hands.
- Roll in saran wrap overnight in refrigerator in ball shape.
- Then roll in your favorite chopped nuts.
Nutrition Facts : Calories 1025.1, Fat 98.7, SaturatedFat 52.7, Cholesterol 264.8, Sodium 1099.4, Carbohydrate 21.1, Fiber 0.3, Sugar 4.6, Protein 17.9
OLIVE CHEESE BALLS
Make and share this Olive Cheese Balls recipe from Food.com.
Provided by gran9879
Categories < 30 Mins
Time 25m
Yield 30 balls
Number Of Ingredients 4
Steps:
- Mix the cheese, flour and butter like pie crust.
- Shape into balls smaller than walnuts.
- Press an olive into the center of each, covering completely.
- Bake 10-15 minutes at 400 degrees.
- Serve as finger food.
- Makes 30.
- Can be frozen before baking.
- Best served warm.
OLD ENGLISH BACON & CHEESE BALL
This crowd-pleasing appetizer is a ball of just about everything people like-from cheese and garlic to chopped pecans and crumbled bacon.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield 22 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix first 3 ingredients until blended.
- Refrigerate 2 hours.
- Shape into ball; roll in combined nuts and bacon until evenly coated.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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