Dessert Pizza Food

CHOCOLATE PIZZA

Chocolate Pizza image

Provided by Giada De Laurentiis

Categories dessert

Time 40m

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 teaspoons butter, melted
1/4 cup chocolate-hazelnut spread (recommended: Nutella)
1/2 cup semisweet chocolate chips
2 tablespoons milk chocolate chips
2 tablespoons white chocolate chips
2 tablespoons chopped hazelnuts, toasted
1 pound homemade pizza dough, recipe follows, or purchased pizza dough
1/2 cup warm water (105 to 110 degrees F)
2 teaspoons active dry yeast
2 cups all-purpose flour, plus more for kneading
1 teaspoon salt
3 tablespoons olive oil, plus more for bowl

Steps:

Position the oven rack on the bottom of the oven and preheat to 450 degrees F.
Line a heavy large baking sheet with parchment paper. Roll out the dough to a 9-inch-diameter round. Transfer the dough to the prepared baking sheet. Using your fingers, make indentations all over the dough. Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes. Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over. Bake just until the chocolate begins to melt, about 1 minute. Sprinkle the hazelnuts over the pizza. Cut into wedges and serve.
Pizza Dough:
Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and form into ball. The dough can be used immediately or stored airtight in the refrigerator for 1 day.

DESSERT PIZZA

Dessert Pizza image

Refreshing sliced fruit and creamy whipped topping over a tender cookie crust - delicious, impressive, and easy. Enjoy! Kiwi and peaches may also be added to pizza if desired.

Provided by Michele O'Sullivan

Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) container frozen whipped topping, thawed
½ cup sliced banana
½ cup sliced fresh strawberries
½ cup crushed pineapple, drained
½ cup seedless grapes, halved

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 33.9 g, Cholesterol 12.2 mg, Fat 13.5 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.3 g, Sodium 182.3 mg, Sugar 17.1 g

PIZZA HUT DESSERT PIZZA

Pizza Hut Dessert Pizza image

Make and share this Pizza Hut Dessert Pizza recipe from Food.com.

Provided by 1 Baker

Categories Dessert

Time 12h15m

Yield 5 serving(s)

Number Of Ingredients 15

Ingredients

1 cup water
2 cups all-purpose flour
1 1/2 tablespoons vegetable oil
3/4 cup cake flour
1 teaspoon salt
1/4 teaspoon active dry yeast (proofed in water)
1/2 cup flour
1/2 cup brown sugar
1/2 cup quick oats
1/2 cup firm butter or 1/2 cup margarine
1 teaspoon cinnamon
2 cups confectioners' sugar
3 tablespoons milk
1 tablespoon melted margarine or 1 tablespoon butter
1 teaspoon vanilla extract

Steps:

Combine all crust ingredients in a mixer and knead for 10 minutes. Place in a large bowl, cover the bowl with plastic wrap and allow to ferment as long as possible (12 to 24 hours).
Punch down dough now and then when you get a chance.
Preheat oven to 550 degrees F.
Roll the dough as thin as desired. Roll, flour, flip and repeat until you end up with a shape equal to 90% the size of your pan, as it will stretch when you transfer the dough. Place dough on pizza stone or in pan. Brush with vegetable oil and prick with fork. Pre-bake for 3 minutes.
Remove from the oven and spread with cherry, blueberry or apple pie filling. If you want whole pieces of fruit with a thick topping, you will need 1 whole large can, otherwise you will need to purée half the filling if you want a thinner topping. After you have spread on the filling, you put on the crumb topping. Mix well with a fork or pastry blender. Spoon over pie filling. Use as much as you want of the topping. Put the rest in a zip-type bag in the refrigerator to save. Return pizza to the oven and continue to bake for 10 to 15 minutes or until crust is light golden brown. Remove and drizzle with Vanilla Glaze.
Yields one 16-inch dessert pizza.

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