Philly Bbq Ranch Chicken Dip Food
BBQ CHICKEN RANCH DIP
They make this as an appetizer at a local restaurant and my daughter would buy it for a meal, I worked with the ingredients until I got them just right. This is the dip I get asked to make for every occasion. The secret is you have to use Sweet Baby Rays BBQ sauce. I have given the recipe to people and they think I changed something because they used a different sauce This may seem a little rich to some..it even does to me depending on my mood.
Provided by Gumdrop
Categories Weeknight
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- . Mix Cream Chees and ranch dressing mix and spread into an 8X8 pan sprayed with non stick spray.
- Crumble chicken over mixture.
- . Spread BBQ sauce over Chicken.
- Bake at 350 degrees about 20 minutes
- Serve with tortilla chips.
BUFFALO CHICKEN DIP
Combine cream cheese, blue cheese, ranch dressing and hot sauce give this hearty baked Buffalo chicken dip a familiar flair. Try it today!
Provided by My Food and Family
Categories Football Party Center
Time 30m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Combine all ingredients except onions in medium bowl. Spoon into shallow baking dish sprayed with cooking spray.
- Bake 20 min. or until heated through; stir.
- Sprinkle with onions.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 3 g
BBQ CHICKEN DIP
Find everything that's good about your favorite dish in our BBQ Chicken Dip! Make a creamy, cheesy, hot 'n' bubbly BBQ Chicken Dip for your party.
Provided by My Food and Family
Categories Dips & Spreads
Time 40m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Mix cream cheese and barbecue sauce in medium bowl until blended. Add chicken and shredded cheese; mix well.
- Spread onto bottom of shallow ovenproof dish.
- Bake 20 to 25 min. or until hot and bubbly. Sprinkle with onions and cilantro.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
BARBECUE CHICKEN BACON RANCH CHEESE DIP
Bacon, barbecue chicken and creamy, cheesy ranch dip team up in this hot appetizer that's perfect for holidays, game time or anytime.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the Cheddar cheese, the cream cheese, sour cream and ranch dip mix. Spread evenly in baking dish.
- In medium bowl, mix chicken, barbecue sauce and green onion whites. Spoon evenly over cheese mixture in baking dish. Top with remaining 1/2 cup Cheddar cheese, then top with cooked bacon. Bake 20 to 25 minutes or until hot and bubbling at edges.
- Top dip with green onion greens; serve with crackers.
Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g
BBQ CHICKEN DIP
Creamy, cheesy, and loaded with chicken slathered in barbecue sauce and ranch, this dip is perfect with veggies, crackers, and chips!
Provided by Rachael
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Soften cream cheese, and then place in a large mixing bowl. If necessary, microwave in 20 second intervals to soften. Add chicken, red onion, 8 ounces sharp cheddar cheese, ranch dressing, and bbq sauce.
- Mix together, until well combined.
- Spray a 9 x 13 inch casserole dish, and spread mixture evenly into pan.
- Top with cheese blend, and some of the red onions, then bake at 425 degrees for 20 mins
- Garnish with chopped cilantro or green onions, if desired, and serve immediately with your favorite dippers.
Nutrition Facts : Calories 329 kcal, Carbohydrate 10 g, Protein 10 g, Fat 28 g, SaturatedFat 13 g, Cholesterol 68 mg, Sodium 566 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 12 g, ServingSize 1 serving
PHILLY BBQ RANCH CHICKEN DIP
This fast and easy dip is creamy and hearty, too, with ranch dressing, Neufchatel cheese and chopped bits of grilled chicken breast.
Provided by My Food and Family
Categories Home
Time 15m
Yield 2-1/4 cups or 18 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Spread Neufchatel onto bottom of microwaveable 9-inch pie plate; top with barbecue sauce and chicken.
- Microwave on HIGH 2 min. or until heated through; top with remaining ingredients.
- Serve with crackers and cut-up fresh vegetables.
Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CHICKEN RANCH DIP
This complete recipe can be made in advance and refrigerated until ready to bake. You can use the regular ranch dressing and add in black pepper to taste.
Provided by Kittencalrecipezazz
Categories Chicken
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl shred or coarsely chop the chicken.
- In a large bowl mix together softened cream cheese with ranch dressing, garlic, onion and hot sauce until well combined.
- Add in the chicken; mix lightly to combine.
- Season with salt or seasoned salt if desired, adjusted the hot sauce to taste.
- Place in a greased baking dish.
- Bake at 350°F for 25 minutes or until heated through.
- Remove from oven and top with grated cheddar cheese; return to oven for 8-10 minutes.
- Sprinkle with chopped green onions and serve hot or warm with corn chips.
- Delicious!
Nutrition Facts : Calories 361.5, Fat 32.4, SaturatedFat 19.4, Cholesterol 108.2, Sodium 544.9, Carbohydrate 2.6, Fiber 0.1, Sugar 0.6, Protein 15.4
PHILLY BUFFALO CHICKEN DIP
Found this gem on Kraft Foods website. I've tried a bunch of buffalo dips, but always found them kind of watery. This recipe solves that problem! This recipe has been modified according to my preferences.
Provided by MrsKnox2016
Categories Poultry
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spread softened cream cheese onto bottom of a shallow dish or bowl.
- Mix together chicken and buffalo sauce in a separate bowl.
- Top cream cheese with buffalo mixture, then sprinkle on cheddar cheese.
- Dip may be served hot or cold. To serve hot, warm in oven or microwave to your preferred temperature.
- Before serving, drizzle with ranch dressing and sprinkle with green onion. Serve with chips or crackers.
Nutrition Facts : Calories 356.4, Fat 30.7, SaturatedFat 18.1, Cholesterol 111.8, Sodium 326.2, Carbohydrate 1.8, Sugar 0.2, Protein 18.4
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