PINEAPPLE COCONUT BARS
Pineapple and coconut make this a special tropical treat. Serve them at your next luau
Provided by Dennis
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 9 inch square baking pan.
- In large mixing bowl, cream shortening and brown sugar. Add eggs, pineapple and rum, mix well. In separate bowl, mix together the flour, baking powder and salt. Slowly add to egg mixture and beat until well blended. Blend in coconut and spread batter evenly in bottom of pan.
- Bake 25 to 30 minutes. Let cool on wire rack before cutting into bars.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 14.7 g, Cholesterol 15.5 mg, Fat 5.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 78.8 mg, Sugar 11.1 g
PINEAPPLE COCONUT BARS
These are delicous, full of fruit, walnuts, oatmeal and condensed milk. With that combination, how can that be bad and even better, if possible, it starts with a cake mix.
Provided by mandabears
Categories Bar Cookie
Time 50m
Yield 36 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray a 13 x 9 pan with Bakers Joy or lightly grease and flour.
- In a large bowl combine the cake mix, oatmeal, butter, and egg until mixture is crumbly.
- Set aside 1 1/2 cups of crumb mixture.
- Press rest of crumb mixture in to bottom of pan.
- In a medium bowl, mix flour, condensed milk, pineapple, and nutmeg.
- Mix well.
- Pour over crust.
- In a medium bowl combine chopped nuts, coconut and white chips and reserved crumb mixture.
- Mix well.
- Sprinkle evenly over filling.
- Bake for 35-40 minutes or until golden brown.
- Cool completely.
- Cut in bars.
- Store in refrigerator.
Nutrition Facts : Calories 204.1, Fat 9.9, SaturatedFat 4.3, Cholesterol 17.6, Sodium 139.2, Carbohydrate 26.4, Fiber 0.9, Sugar 17.4, Protein 3.4
PINEAPPLE COCONUT BARS
Make and share this Pineapple Coconut Bars recipe from Food.com.
Provided by CookingONTheSide
Categories Bar Cookie
Time 40m
Yield 2 dozen bars, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees; lightly grease a 13x9-inch baking pan.
- In large bowl, combine 2 1/2 cups flour, coconut, brown sugar, and baking soda.
- Using a pastry blender, cut in 1/2 cup butter until mixture is crumbly.
- Reserve 1 cup crumb mixture for topping.
- Press remaining crumb mixture evenly into bottom of prepared pan.
- Bake for 10 minutes.
- In medium bowl, beat remaining 1/2 cup butter and sugar at medium speed with an electric mixer until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in remaining 1 cup flour.
- Stir in pineapple.
- Spread mixture evenly over baked layer.
- Sprinkle evenly with reserved crumb mixture.
- Bake for 25 minutes or until a wooden pick inserted in center comes out clean.
- Let cool completely before cutting into squares.
- Garnish with toasted flaked coconut, if desired.
Nutrition Facts : Calories 243.8, Fat 9.9, SaturatedFat 6.3, Cholesterol 46.8, Sodium 130, Carbohydrate 36.8, Fiber 0.9, Sugar 22.3, Protein 3
COCONUT PINEAPPLE
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Blend 10 to 15 seconds and serve.
PINEAPPLE CHEESECAKE BAR
Steps:
- Preheat oven to 350 degrees F. Combine flour, sugar, and butter until mixture is crumbly. Spread evenly into a 13 by 9-inch baking pan with raised sides. Press down until an 1/8 of an inch thick and bake for 10 to 15 minutes or until edges are golden brown.
- Mix cream cheese and 1 cup powdered sugar until frosting texture. Add egg, sugar, crushed pineapple and vanilla extract, mix thoroughly. Fold 1/4 cup white chocolate chips and 1/4 cup chopped macadamia nuts reserving 1/4 cup of each. Bake for additional 15 to 20 minutes or until batter is set. Remove from oven, melt reserved white chocolate chips and drizzle on top and sprinkle with 1/4 cup reserved chopped macadamia nuts. Let stand for 1 hour and cut into bars.
COCONUT-PINEAPPLE RHUBARB BARS
I make this crunchy, buttery dessert bar with homegrown rhubarb. For an added attraction, serve it warm with frozen yogurt or ice cream. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large saucepan, combine rhubarb, pineapple, brown sugar, 1 tablespoon water and lemon juice; bring to a boil. Reduce heat; simmer, uncovered, until rhubarb is tender, 4-5 minutes., In a small bowl, mix cornstarch and remaining water until smooth; stir into rhubarb mixture. Return to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; if desired, stir in extract., In a large bowl, mix oats, flour, coconut, brown sugar and salt; stir in melted butter until crumbly. Press 3 cups crumb mixture onto bottom of a greased 13x9-in. baking dish. Spread with rhubarb mixture. Sprinkle with remaining crumb mixture., Bake until golden brown, 40-45 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 185 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 124mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE BARS
Received this recipe in an email; the picture sold me. Could also add a little coconut to give it that "tropical" flavor. Posting for future use... *cooling time not included in prep/cooking times*
Provided by AZPARZYCH
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Pineapple Filling:
- Mix 1 cup crushed pineapple and juice (8 1/4-ounce can), 1 cup sugar, 2 1/2 Tablespoons cornstarch, 1 Tablespoon butter, and 1 cup water in saucepan.
- Cook until thickened, cool.
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together shortening and sugar thoroughly.
- Stir in flour, baking soda and salt.
- Mix in rolled oats.
- Press and flatten half of the mixture over bottom of a 13 x 9 1/2 x 2 inch greased pan.
- Spread with cooled filling.
- Top with remaining crumb mixture, patting lightly.
- Bake 25 to 30 minutes, or until lightly browned.
- While warm cut into bars and remove from pan.
PINEAPPLE COCONUT SQUARES
"I don't remember where I got this recipe, but I'm glad I have it," says field editor Elaine Anderson from Aliquippa, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat butter and sugar. Beat in egg. Combine flour and baking powder; stir into egg mixture. Press into a 9-in. square baking dish coated with cooking spray. Spread pineapple over crust; set aside., For topping, in a small bowl, beat butter and sugar until blended. Beat in eggs. Stir in coconut. Spread over pineapple. Bake at 325° for 35-40 minutes or until golden brown. Cool on a wire rack before cutting.
Nutrition Facts : Calories 192 calories, Fat 7g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 79mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE MACAROON BARS
I was looking for pina colada bars without rum, and couldn't find exactly what I wanted: a bar cookie that had 3 layers: cookie, pineapple, and coconut. So I found two recipes and combined them to make what I wanted. (They are Cherry Pineapple Bars and Cherry Macaroon Bars.) I omitted the cherries (marashino - yuck!), and already reduced the sugar to half, since most recipes have too much sugar. It was just right. You may want to adjust to your taste.
Provided by Triplit Mom
Categories Bar Cookie
Time 1h10m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Stir together flour, brown sugar and salt; then cut in the butter - either with two knives or a pastry cutter. (Don't let the butter get too warm.).
- Once the flour/butter mixture gets crumbly, pour it into a 9" x 13" pan and press it inches.
- Bake for 15 minutes, then remove pan from oven and let it cool some.
- In the mean time, combine 1/2 cup sugar and cornstarch in a pot.
- Add pineapple and egg yolks and stir.
- Cook and stir over medium heat until the mixture gets thick and boils slightly.
- Remove from heat and spread on top of the baked crust.
- If you're a multi-tasker, you may be able to work on the coconut mixture in between stirs of the pineapple sauce. Otherwise, do it after.
- In a medium bowl, combine coconut, remaining 1/2 cup sugar, flour and salt.
- Add the egg whites, egg and vanilla extract. (You could substitute almond extract).
- Drop dallops of the coconut mixture and spread evenly over the pineapple mixture.
- Return pan to the oven and bake an additional 30 to 35 minutes, or until lightly browned on top of coconut.
- Cool in pan, then cut into bars. (I couldn't wait, and ended up burning my mouth on the pineapple mixture.).
- Store in a covered container.
COCONUT-PINEAPPLE BARS
Making bars from a cake mix is fun, and this tropical dessert will definitely keep the party going with the flavors of pineapple and coconut.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In medium bowl, stir cake mix, butter and cinnamon until crumbly. In ungreased 13x9-inch pan, press mixture evenly.
- Sprinkle raisins and pineapple over mixture in pan. Sprinkle with coconut. Pour sweetened condensed milk over coconut; top with almonds.
- Bake 24 to 29 minutes or until set and almonds are light golden brown. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows. Store tightly covered.
Nutrition Facts : Calories 160, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 17 g, TransFat 0 g
PINEAPPLE COCONUT DREAM BARS
Make and share this Pineapple Coconut Dream Bars recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 27m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- CRUST:.
- In a large bowl, combine cake mix and melted butter.
- Using a wooden spoon, mix until well blended.
- Press firmly into greased 13x9 pan.
- Bake for 12-15 minutes or until light golden.
- Cool 10 minutes.
- TOPPING:.
- Spread well drained pineapple, I usually dump cans onto paper towel on top of newspaers.to be sure I get them as dry as possible.I reserve the fruit juice in ice cube trays.makes a lovely ice cube for iced tea.
- In a large mixer bowl, beat eggs and sugar till blended.
- Add melted butter and vanilla.Mix well.
- Stir in coconut and spread over pineapple.
- Bake for 30-40 minutes or until set and golden.
- Cool completely in pan on a wire rack.
- Cut into bars.
Nutrition Facts : Calories 661.1, Fat 39.2, SaturatedFat 23.7, Cholesterol 109.8, Sodium 541.2, Carbohydrate 76.8, Fiber 1.6, Sugar 65, Protein 4
More about "pineapple coconut bars food"
HAWAIIAN MAGIC COOKIE BARS WITH PINEAPPLE, COCONUT AND ...
From momfoodie.com
EASY PINEAPPLE COCONUT SQUARES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
PINEAPPLE COCONUT BARS | PINA COLADA DESSERT BARS RECIPE
From lifeloveandsugar.com
PINEAPPLE COCONUT CHERRY DREAM BARS ...
From thebestdessertrecipes.com
BEST PINEAPPLE BARS (EASY NO FAIL ... - BAKE IT WITH LOVE
From bakeitwithlove.com
PINEAPPLE COCONUT BARS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
COCONUT PINEAPPLE BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PINEAPPLE COCONUT BARS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PINEAPPLE CREAM CHEESE BARS WITH COCONUT AND PECANS
From thespruceeats.com
PINEAPPLE COCONUT BREAD (TASTES LIKE YOU'RE IN MAUI ...
From dinnerthendessert.com
SHINE BAR: PINEAPPLE, COCONUT OAT BREAKFAST BAR - HEALTHY ...
From healthyschoolrecipes.com
PINEAPPLE COCONUT BARS (GLUTEN-FREE, PALEO, VEGAN ...
From savorysimple.net
10 BEST PINEAPPLE COCONUT BARS RECIPES | YUMMLY
From yummly.com
FRESH + EASY PINEAPPLE AND COCONUT BARS RECIPE - CITYLINE
From cityline.tv
PINEAPPLE COCONUT CRUMB BARS RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
PINEAPPLE COCONUT BARS | PINTEREST
From pinterest.com
PINEAPPLE COCONUT BAR RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
PINEAPPLE COCONUT DESSERT BARS - SON SHINE KITCHEN
From sonshinekitchen.com
HAWAIIAN CHEESECAKE BARS - THE ... - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PINEAPPLE COCONUT MACAROON COOKIE BARS - HEATHER LIKES FOOD
From heatherlikesfood.com
PINEAPPLE COCONUT BARS – SERVING CALIFORNIA COMMUNITIES
From marvalfoodstores.org
EASY PINEAPPLE BARS (WITH VIDEO) - LAUGHING SPATULA
From laughingspatula.com
10 BEST PINEAPPLE COCONUT BARS RECIPES | YUMMLY
From yummly.com
COCONUT PINEAPPLE BARS RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
COCONUT PINEAPPLE BARS RECIPES
From tfrecipes.com
PINEAPPLE COCONUT CHERRY DREAM BARS WILL DISAPPEAR IN A ...
From pinterest.ca
PINEAPPLE BARS - ONLY 5 INGREDIENTS!
From chocolatecoveredkatie.com
PINEAPPLE COCONUT BARS RECIPES
From tfrecipes.com
NANA'S PINEAPPLE SQUARES | PINEAPPLE SQUARES, DESSERT ...
From pinterest.com
10 BEST COCONUT DESSERT BARS RECIPES - YUMMLY
From yummly.com
LOW-FODMAP PINEAPPLE COCONUT BARS ... - RACHEL PAULS FOOD
From rachelpaulsfood.com
PINEAPPLE AND COCONUT BARS - RICARDO CUISINE
From ricardocuisine.com
PINEAPPLE COCONUT BARS | BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
10 BEST PINEAPPLE COCONUT DESSERT RECIPES - YUMMLY
From yummly.com
PINEAPPLE COCONUT BARS - SHARP SHARP IT AFRICA
From sharpsharpit.africa
58 BEST COCONUT, PINEAPPLE, BANANA RECIPES IDEAS | RECIPES ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love