10 Can Spaghetti Sauce Oamc Food

#10 CAN SPAGHETTI SAUCE - OAMC

Steps:

• Brown sausage in pan, crumbling with spatula, until no pink remains. Drain and rinse. Put into a 5 quart crockpot.
• Saute onions and garlic in olive oil until translucent and golden but not brown. Add all the spices and mix well. Turn off the heat and let the spices mingle for about 10 minutes. The heat will let the oils release from the dried herbs.
• Add the tomato sauce and spice mixture to the meat in the crockpot and stir to mix. Cook on high for 1 hour and then low for 7-8 hours. Use over pasta.
• If freezing, cool sauce and pour into quart sized freezer bags. Remove all the air and place flat on a cookie sheet and put into freezer. When frozen, they will stand up like records in the freezer.

OAMC SPAGHETTI SAUCE

Steps:

• In a large pot, cook and stir the bulk italian sausage with onions until the meat is brown; drain fat.
• Add remaining ingredients.
• Bring sauce to a boil; reduce heat.
• Partly cover, and simmer for 2 hours, stirring occasionally.
• You can can also simmer in crockpot instead of a pot if desired.
• Allow sauce to cool.
• Can be frozen in containers or ziplock bags.
• To serve, thaw and heat in a sauce pan.

THREE-MEAT SPAGHETTI SAUCE (OAMC)

Steps:

• In a large pot, cook beef, sausage, and onion. Stir in tomatoes, tomato paste, water, pepperoni, cheese, and seasonings. Bring to a boil, reduce heat, and simmer for 30 minutes.
• Serve desired amount over spaghetti. Cool remaining sauce, transfer to freeze containers {may be frozen up to 3 months}.
• TO USE FROZEN SAUCE: Thaw in fridge overnight, place in saucepan and heat through.

CROCK POT SPAGHETTI SAUCE - MMMM OAMC

Steps:

• Turn crock pot on high.
• Add all ingredients in Phase I to crock pot.
• Add olive oil to large skillet. Over medium-high heat wait until olive oil just starts to smoke. saute onions and mushrooms, until onions have browned. Add garlic and sauté for one minute. Add to crock pot.
• Next, in same skillet, brown ground beef. Drain fat. Add to crock pot.
• Simmer on low for 6-8 hours. Add salt and pepper to taste.
• Serve over spaghetti topped with cheese.

MEDITERRANEAN VEGETABLE PASTA SAUCE (OAMC)

Steps:

• Preheat the oven to 400°F Trim and discard the top and bottom of the eggplant and cut the remainder into small cubes.
• Peel the onion and chop finely. Cut the red pepper in half, deseed and slice into small pieces.
• Place the prepared vegetables in a medium-sized roasting tin with the garlic. Stir in the olive oil, paprika and 4 tbsp cold water. Roast in the preheated oven for 20 minutes, stirring occasionally to stop the vegetables from sticking.
• When the vegetables are soft and golden, stir in the Napoletana Sauce and parsley, and season well. Return to the oven for a further 10 minutes to heat through. Meanwhile, cook the pasta according to the pack instructions. Drain the pasta, then stir into the sauce. Serve with a crisp green salad.