Roasted Tom And Jack Grilled Cheese Sandwiches Food

SPICY GRILLED CHEESE SANDWICH

Steps:

• Heat a large skillet over low heat. Spread butter or margarine onto one side of two slices of bread. Place both pieces buttered side down in the skillet. Lay a slice of cheese on each one, and top with slices of tomato, onion and jalapeno. Butter one side of the remaining slices of bread, and place on top buttered side up. When the bottom of the sandwiches are toasted, flip and fry until brown on the other side.

SHEET PAN GRILLED CHEESE SANDWICHES

Steps:

• Arrange a rack in the bottom of the oven, place a large rimmed baking sheet on the rack and preheat to 450 degrees F.
• Spread one side of 6 slices of bread with 4 tablespoons of the butter and place, buttered sides down, on a second large rimmed baking sheet.
• Top each buttered bread slice with 1 slice of cheese or some of Kardea's Pimento Cheese and your desired toppings. Top with another slice of cheese and the remaining 6 bread slices. Spread the tops of the bread slices with the remaining 4 tablespoons of the butter.
• Carefully remove the hot baking sheet from the oven, and place it on top of the uncooked sandwiches, rimmed edges up. Press down on the sandwiches.
• Place the stacked baking sheets in the oven on the bottom rack. Bake until the cheese is melted and the bread is golden brown and crispy, 10 to 12 minutes. Serve immediately.
• Add the yellow Cheddar, cream cheese, white Cheddar, pimentos and mayonnaise to a bowl and mix together. Add the chives, garlic powder, cayenne, smoked paprika, salt and pepper and mix until thoroughly combined.

ROASTED CHICKEN SANDWICHES WITH JACK CHEESE AND CHILI MAYO

Steps:

• Mix mayonnaise, garlic and chipotle chilies in medium bowl.
• Season with salt and pepper.
• Transfer to serving bowl.
• Char bell peppers over gas flame or in broiler until blackened on all sides.
• Place in bag; let stand 10 minutes.
• Peel; seed.
• Cut into 1-inch-wide strips.
• (Mayonnaise and peppers can be prepared 1 day ahead. Cover separately; refrigerate.)
• Arrange peppers on platter with greens and tomatoes.
• Preheat oven to 400°F.
• Lightly oil heavy large baking sheet.
• Place chicken on baking sheet.
• Brush chicken with oil.
• Sprinkle with salt and pepper.
• Bake until cooked through, about 10 minutes.
• Transfer chicken to cutting board.
• Cut crosswise into 1/2-inch-wide slices, keeping slices of each breast together.
• Return chicken to baking sheet.
• Top with cheese.
• Bake until cheese melts, about 2 minutes.
• Transfer chicken to platter and serve with bread, mayonnaise, roasted bell peppers, mixed greens and tomatoes.

THE BEST EVER GRILLED CHEESE SANDWICH

Steps:

• Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.