Joy Of Cooking Apple Pie Recipe 345 Food

AMERICAN APPLE PIE

Steps:

• 1. Sift the required amount of flour onto a large cutting board through a fine-mesh sieve. Put a piece of chilled butter on it and chop the ingredients with a knife into small crumbs. We transfer the resulting mixture into a deep bowl, add salt, and knead it with a table fork (or a dough knife) to smaller, tiny, loose grains.
• 2. Then, pour the pre-chilled water into a bowl. Knead the medium-density dough with your hands. At first, the mass will be loose and disintegrate, but the dough will become denser after a couple of minutes. If it turns out to be very liquid and sticky, you can add a little more flour.
• 3. Divide the finished dough into 2 parts, one larger for the shape and the second smaller for decoration. We wrap the dough pieces in plastic wrap one by one and put them in the refrigerator for 30 - 40 minutes.
• 4. Prepare the filling. We take the required amount of apples, peel them, and cut them into a medium cube. We put chopped apples on a deep plate, add sugar and cinnamon to them: nutmeg, concentrated lemon juice, and flour. Mix the ingredients so that the grains of spices lay in an even layer on the apple pieces. Cover the bowl with the filling with plastic wrap and refrigerate for 10-15 minutes or until the dough is infused.
• 5. After 30 minutes, preheat the oven to 392 °F (200 °C). We take out a larger piece of dough from the refrigerator and remove the film from it. We lay it on a surface previously sprinkled with a small amount of flour and roll it out with a rolling pin into a layer up to 0.3 inches thick.
• 6. Transfer the bottom pie base to a baking dish and level the dough around the entire perimeter of the container. Cut off the excess dough that hangs along the edges of the mold with a knife. And we put it in the refrigerator.
• 7. Remove the film from the second piece of dough and combine it with dough scraps. Sprinkle a little flour on the surface, place the dough on top of it, and roll it into a layer up to 0.3 inches thick. Then we cut it with a knife into separate strips up to 0.9 - 1.1 inches wide.
• 8. We take out the filling and the form with the base for the pie from the refrigerator. We shift the filling into a mold with dough and distribute it evenly around the entire perimeter of the pie.
• 9. Then, we take the dough strips and put them on the pie in the form of a lattice. We pinch the stripes and the base of the pie along the edges. We cut off the excess dough with a knife and, if desired, make any decorations out of them, for example, flowers, leaves, balls, animal figures, or whatever we like best.
• 10. Drive an egg into a small bowl, add milk to it, and beat the ingredients until smooth. This process will take no more than 1 - 2 minutes. Using a baking brush, grease the cake with the resulting mixture from all accessible sides and top.
• 11. Bake the cake for 40 - 45 minutes until cooked through.

APPLE PIE

Steps:

• Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

JOY OF COOKING APPLE PIE RECIPE

Steps:

• Prepare the filling: Peel, cut the cores, and cut it into 1 inch thick. Place those in a bowl and mix it with sugar, cinnamon and lemon juice.
• Mix the pie crust: Mix the salt, sugar and flour in a medium bowl. It's time to butter the pie and mash it between your fingers.
• Knead the crust: Place the dough onto a clean surface, add vinegar and ice water. Mix with your fingers until combined, then start to knead the dough. It takes only a few minutes to divide into two discs, approximately 1 inch thick. Pack the dough and refrigerate it for at least 2 hours.
• Blind-bake and form the bottom crust: Bring 1 disc from the refrigerator and roll it to fit about a 9 inch pie pan. Preheat the oven to 375°F. Crimp the edges with your fingers and seal it with egg wash. You can sprinkle it with Demerara sugar if you prefer.
• Top crust and add the filling: Bring the second disc, when it has cooled enough add the filling and top the second crust. Crimp the edges with a fork and seal with egg wash. Cut the top crust to steam out from the filling.
• Bake the pie: bake it for 40 minutes or until crust is deep golden brown, rotate it once halfway through. (If edges start to burn before the pie is baked then cover it with aluminum foil)
• Allow to cool: After removing it from the oven, cool it at least 30 minutes before cutting. Serve it with whipped cream or ice cream or you can add cheddar cheese.

JOY OF COOKING APPLE PIE RECIPE - (3.4/5)

Steps:

• Preheat oven to 450°F. Prepare unbaked pie crust in 9-inch pie pan. Modify sugar amount based on tartness of apples, and modify cornstarch based on juiciness of apples. If dry, add some water or lemon juice. Stir apples gently until coated. Place in layers in pie shell. Dot with 1 1/2 tablespoon butter Cover pie with pricked upper crust. Bake 10 minutes at 450°F. Reduce heat to 350°F. Bake until done, 35 to 45 minutes or until golden brown. Sprinkle top with sugar and cinnamon, brushing with milk first. Alternately, replace upper crust with streusel