Pop A Top Beer Biscuits Food

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BEER BISCUITS



Beer Biscuits image

Provided by Food Network

Time 20m

Yield 12 servings

Number Of Ingredients 6

2 cups all-purpose flour
3 tsp. baking powder
1 tsp. sugar
1 tsp. salt
2 sticks unsalted butter
1/2-cup beer

Steps:

  • Preheat oven to 425 degrees F. Sift together dry ingredients. Cut in butter with a fork or pastry mixer until mixture is consistency of crumbs. Add a quarter cup of the beer, stirring gently to combine, and then add remaining beer and mix gently to make soft, sticky dough. Do not over-mix or biscuits will be tough. Pat dough out on a floured work surface to a thickness of 1/2 - to 3/4-inches and cut into biscuits. Place on baking pan and bake 15-20 minutes until golden brown.

BEER BISCUITS



Beer Biscuits image

Provided by Sandra Lee

Time 15m

Yield 4 servings

Number Of Ingredients 7

2 1/4 cups all-purpose baking mix, recipe follows
2 tablespoons sugar
1 cup beer
6 cups all-purpose flour
3 tablespoons baking powder
2 teaspoons salt
3/4 cup shortening

Steps:

  • Preheat oven to 375 degrees F.
  • In a large mixing bowl, mix all ingredients with a whisk until just combined. Using 2 spoons divide dough into 4 even mounds and put on a baking sheet. Bake for 8 to 10 minutes until golden brown.
  • In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.
  • Yield: 7 cups

BUBBA'S BEER BISCUITS



Bubba's Beer Biscuits image

Here's Paula Deen's method of making mix biscuits in her own special Southern way. Although titled as "biscuits," these are baked in muffin tins.

Provided by Julesong

Categories     Breads

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 4

4 cups Bisquick or 4 cups other biscuit mix
1/4-1/2 cup sugar, to taste
1 (12 ounce) can beer
2 tablespoons butter, melted

Steps:

  • Preheat oven to 400 degrees F; butter a muffin tin.
  • In a bowl, combine all the ingredients and mix well, adding sugar up to 1/2 cup to your own preference.
  • Pour batter into the muffin tin.
  • Bake at 400 degrees F for 15 to 20 minutes until golden.
  • Serve with honey butter (Paula's "honey butter" recipe can be found at RecipeZaar #1149320).

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