SLOW COOKER LAMB STEW
Lamb and veggies come together in this warm and comforting stew. Let your slow cooker work its magic, while you spend your time doing other things.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Stews
Time 7h30m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in large skillet over medium-high heat. Add lamb and onions. Cook until lamb is brown and onions are soft, about 5 minutes. Transfer mixture to a slow cooker.
- Add carrots, celery, mushrooms, potatoes, tomato paste, beef broth, beer, Worcestershire sauce, rosemary, salt, and pepper; stir to combine and close slow cooker.
- Cook on High for 7 hours. Add peas and cook an additional 15 minutes. Season with salt and pepper.
Nutrition Facts : Calories 438.2 calories, Carbohydrate 45.6 g, Cholesterol 64.3 mg, Fat 16.5 g, Fiber 8.2 g, Protein 27 g, SaturatedFat 5.8 g, Sodium 1053.1 mg, Sugar 14.5 g
MOROCCAN LAMB CASSEROLE ( SLOW COOKER)
Steps:
- If your slow cooker vessel is heatproof, place it on the stove over medium-high heat. Alternatively, use a large frying pan or saucepan for this first step.
- Add the onion, coconut oil and salt and sauté for 2 minutes. Follow with the lamb, carrots and lemon peel, and stir through for a minute. Now add the spices and stir through to release the aromas before adding the rest of the ingredients (except for almonds and parsley). Stir through and bring to a boil.
- Place the vessel with the lamb stew back on the slow cooker base and set to HIGH for 4 hours, MEDIUM for 6 or LOW for 8 hours. If using a different saucepan, transfer the contents to the slow cooker vessel and set the timer as mentioned above.
- After 4 or more hours, as per your heat setting, transfer the slow cooker vessel to the stove and set the heat to high. Again, if the vessel is not heatproof, transfer the casserole contents into a saucepan. Cook uncovered for 10 minutes, stirring regularly, allowing some of the liquid to evaporate. Add the almonds half way through and mix together (reserve a few almonds for garnish). Taste for salt and feel free to add some chilli, if you like.
- Serve with cauliflower rice or couscous, regular rice or some greens.
LAMB CASSEROLE
This is an adaptation of a lamb shank recipe I found in a magazine. I don't know the name of the magazine and I have made a few changes. This is great on a cold winters night.
Provided by Honni
Categories Lamb/Sheep
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Toss diced lamb in plain flour with salt& pepper.
- Heat oil in large frypan and cook lamb until brown.
- Remove from pan and set aside.
- Add garlic, onion, carrots, wine and bring to boil.
- Add beef stock, tomatoes, anchovies, chilli and basil, stir to combine.
- Return lamb to dish and bring to boil.
- Cover frypan and reduce heat to med-low (if it starts to stick to the bottom of the pan the temp is too high) and cook for 2 to 2 1/2 hours, stirring occasionaly.
- When cooked add diced olives and balsamic vinegar and simmer for 5 minutes.
- Serve with a side of your choice.
- My husband likes this served with mashed potato and green beans.
SLOW COOKER MOROCCAN LAMB STEW
Warm up with our easy slow cooker lamb stew, with aromatic spices and bags of flavour. This simple, crowd-pleasing dish takes just 10 minutes to prep
Provided by Cassie Best
Categories Dinner, Main course
Time 9h10m
Number Of Ingredients 17
Steps:
- Set the slow cooker to low. Heat 1 tbsp oil in a pan and brown the lamb in batches, transferring to the slow cooker as you go. Add the remaining oil and the onions to the pan and cook for 8-10 mins until softened. Tip in the garlic and ginger and stir for 1-2 mins, then add the spices, preserved lemon and tomato purée. Warm through, then tip into the slow cooker. Swirl some water around the pan, then pour into the slow cooker along with the stock. Season, cover and cook for 6-8 hrs.
- Once the meat is really tender, turn the heat up to high. Add the honey, lemon and olives and cook for 20-30 mins. Top with the herbs and serve with couscous or rice.
Nutrition Facts : Calories 488 calories, Fat 35 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 34 grams protein, Sodium 1 milligram of sodium
SLOW-COOKED IRISH STEW
Middle neck or scrag end of lamb are flavoursome cuts and perfect for braising. This traditional casserole contains filling pearl barley, too
Provided by Sarah Cook
Categories Main course
Time 8h20m
Number Of Ingredients 12
Steps:
- Heat the slow cooker if necessary, then heat the oil in a frying pan. Sizzle the bacon until crisp, tip into the slow-cooker pot, then brown the chunks of lamb in the pan. Transfer to the slow-cooker pot along with the thyme, onions, carrots, potatoes, stock, bay leaves and enough water to cover the lamb. Cover and cook on Low for 7 hrs.
- Stir in the pearl barley and leek, and cook on High for 1 hr more until the pearl barley is tender.
- Stir in the butter, season and serve scooped straight from the dish.
Nutrition Facts : Calories 673 calories, Fat 39 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 40 grams protein, Sodium 1.4 milligram of sodium
SLOW COOKER LAMB CHOPS
Tender lamb chops slow cooked in a deep and rich red wine reduction gravy.
Provided by walliser
Categories Meat and Poultry Recipes Lamb Chops
Time 4h50m
Yield 6
Number Of Ingredients 13
Steps:
- Combine red wine and onion in a slow cooker.
- Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
- Dip lamb chops in the mustard mixture and massage until fully coated.
- Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.
- Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 18.5 g, Cholesterol 43.6 mg, Fat 7.7 g, Fiber 1 g, Protein 13 g, SaturatedFat 3.6 g, Sodium 550.5 mg, Sugar 9.4 g
SLOW-COOKED LAMB CHOPS
Chops are without a doubt the cut of lamb we like best. I usually simmer them on low for hours in a slow cooker. The aroma is irresistible, and they come out so tender they practically melt in your mouth! -Sandy McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place onion in a 3-qt. slow cooker. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours or until the meat is tender.
Nutrition Facts : Calories 201 calories, Fat 8g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 219mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
SLOW COOKER LAMB CHOPS AND VEGETABLES
A delicious, economical and healthy winter casserole. Use whatever vegetables you choose and serve on mashed potatoes.
Provided by Baz231
Categories Stew
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Put flour on a plate, season with pepper (and salt if you wish). Coat chops in flour, shake off excess and reserve flour for later use.
- Add oil to large heavy pan or wok and brown the chops in batches to seal them and place them in the bottom of the slow cooker/crock pot.
- Sauté bacon pieces, garlic and celery for 5 minutes over high heat then reduce heat to medium high, add the mushrooms and onions and sauté for for another 5 minutes or so.
- Add the rest of the vegetables and cook, stirring occasionally, for another 10 minutes or so and then add to the slow cooker on top of the chops.
- Melt the butter in the same pan and add the reserved flour. Cook over fairly high heat, stirring occasionally until dark brown.
- Pour in the stock and Worcestershire sauce and stir until mixture boils.
- Add packet of French onion soup, mix in and then pour the mixture over the ingredients in the slow cooker.
- Cook for 7 hours or more and serve over mashed potatoes.
More about "lamb casserole in the slow cooker food"
SLOW COOKED LAMB CASSEROLE - MONASH FODMAP
From monashfodmap.com
Servings 8Total Time 6 hrs 35 minsCarbohydrates 22.40gCalories 1877 per serving
- In the same pan, cook bacon until browned, add spices and cook for a further minute or until fragrant
RUSTIC LAMB CASSEROLE - SLOW COOKER CENTRAL
From slowcookercentral.com
BEST-EVER LAMB CASSEROLE RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
TRADITIONAL SLOW COOKER IRISH LAMB STEW RECIPE - THE …
From thespruceeats.com
SLOW COOKER LAMB STEW - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
BEST SLOW COOKED LAMB RECIPES - SLOW COOK RECIPES
From goodhousekeeping.com
LAMB CASSEROLE RECIPE - SLOW COOKER
From slowcookercentral.com
10 BEST GROUND LAMB CASSEROLE RECIPES | YUMMLY
From yummly.com
SLOW-COOKED LAMB CASSEROLE - TASTY LIGHT FOOD
From light-food-full-of-flavour.com
SLOW COOKER LAMB STEW - MAGIC SKILLET
From magicskillet.com
SLOW COOKER ROAST LAMB LEG | RECIPETIN EATS
From recipetineats.com
SLOW-COOKED VEGETABLE AND LAMB CASSEROLE RECIPE
From myfoodbook.com.au
SLOW COOKER LAMB STEW - EASY CROCKPOT LAMB STEW RECIPE
From runningtothekitchen.com
SLOW COOKER LAMB STEW (GLUTEN FREE, LOW CARB)
From thatgirlcookshealthy.com
SLOW COOKER LAMB STEW WITH POMEGRANATE MOLASSES - SIMPLY …
From simplyrecipes.com
BUDGET GOURMET: SLOW-COOKED LAMB WITH A SIDE OF HACHIS …
From 7news.com.au
SLOW COOKER EASY LAMB STEW RECIPE - MAGIC SKILLET
From magicskillet.com
SIMPLE SLOW COOKED MINTY LAMB CASSEROLE - SIMPLY BEING MUM
From simplybeingmum.com
SLOW COOKER WELSH LAMB HOTPOT - SUPERGOLDEN BAKES
From supergoldenbakes.com
21 LAMB STEW RECIPES SLOW COOKER - SELECTED RECIPES
From selectedrecipe.com
SLOW COOKER LAMB CASSEROLE - BAKINGQUEEN74
From bakingqueen74.co.uk
SLOW COOKED LAMB CASSEROLE – CANNINGS BUTCHERS
From canningsfreerangebutchers.com.au
SLOW COOKED LAMB STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
[HOMEMADE] 10 HOUR SLOW COOKED LAMB STEW : FOOD - REDDIT.COM
From reddit.com
EASY LAMB CASSEROLE SLOW COOKER RECIPE - PAK'NSAVE
From paknsave.co.nz
SLOW COOKER IRISH LAMB STEW - COOKING CHAT
From cookingchatfood.com
EASY CROCK POT OR SLOW COOKER LAMB RECIPE - VEENA AZMANOV
From veenaazmanov.com
CRAZY DELICIOUS SLOW COOKER LAMB STEW - SUPERGOLDEN BAKES
From supergoldenbakes.com
SLOW COOKER LAMB STEW WITH POTATOES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
LAMB SLOW COOKER RECIPES - SLOW COOKER CLUB
From slowcookerclub.com
SLOW-COOKED SPRING LAMB STEW | DINNER RECIPES | GOODTO
From goodto.com
SLOW COOKED ASIAN-STYLE LAMB SHANKS | DRIZZLE AND DIP
From drizzleanddip.com
SLOW COOKED IRISH LAMB STEW - SIMPLY DELICIOUS
From simply-delicious-food.com
SLOW COOKER LAMB - TENDER, DELICIOUS & MELT IN THE MOUTH
From daisiesandpie.co.uk
SLOW COOKER LAMB STEW [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
EASY MOROCCAN LAMB STEW RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
SLOW COOKED SHOULDER OF LAMB CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LAMB CASSEROLE | BRITISH RECIPES | GOODTO
From goodto.com
LAMB CASSEROLE SLOW COOKER - 11 RECIPES | WOOLWORTHS
From woolworths.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love