Pan Seared Steaks With Chimichurri Sauce Food
PAN-SEARED STEAKS WITH CHIMICHURRI SAUCE
Get dinner on the table in no time with this flavorful steak recipe.
Provided by Martha Stewart
Categories Beef Recipes
Number Of Ingredients 4
Steps:
- Heat a 10-inch cast-iron skillet over high heat until very hot. Season steaks on both sides with salt and pepper. Add half the butter to one side of skillet, and immediately place steak on top; repeat with remaining butter and steak. Do not move meat. Cook for 2 minutes, turn, and continue cooking until an instant-read thermometer reaches 125 degrees for medium-rare or 130 degrees for medium.
- Transfer steaks to a plate; let rest 5 to 10 minutes before serving with chimichurri sauce.
SEARED STEAK WITH CHIMICHURRI DRESSING
The perfect sunshine food for outdoor eating, and you won't have to spend hours trapped in the kitchen
Provided by Sarah Cook
Categories Dinner, Main course
Time 1h
Number Of Ingredients 8
Steps:
- To make the chimichurri dressing, toast the seeds in a small non-stick pan for 30 seconds or so, until they smell fragrant. Tip into a small bowl and stir in the chopped parsley, chilli, thyme, oil and vinegar. Season well with pepper - you can add salt just before serving.
- Put the steak onto a plate and rub over about a quarter of the dressing. Leave the steak marinating at room temp for about 30 mins. If you're making ahead chill for up to 2 hrs, then bring out of the fridge about 15 mins before you want to cook it.
- Heat a barbecue, griddle or heavybased frying pan until really hot. Season the steak and dressing with salt, then cook the steak for 2-3 mins on each side depending on the thickness and how you like you meat cooked. Serve on a board, then slice into thin strips as you eat - spooning over the remaining dressing.
Nutrition Facts : Calories 452 calories, Fat 34 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 34 grams protein, Sodium 0.22 milligram of sodium
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