GRILLED PORTOBELLO MUSHROOMS WITH BALSAMIC
Provided by Alex Guarnaschelli
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the grill. Preheat the oven to 350 degrees F.
- In a small bowl, toss the garlic cloves with 2 tablespoons of the olive oil and some salt. Wrap the garlic cloves in tinfoil and place on the tray in the center of the oven. Cook until tender when pierced with the tip of a knife, 20 to 25 minutes.
- In a medium bowl, whisk together the balsamic with 3/4 cup of the olive oil and the mustard.
- In a medium bowl, toss the mushrooms in the remaining 2 tablespoons olive oil. Season with salt. Place them, stem-side up, on the hottest part of the grill. Cook for 3 to 4 minutes, you may see liquid starting to emerge from the stem area. Flip to the other side and cook for an additional 3 to 4 minutes. Transfer them to a tray and place in the center of the oven. Cook until they are tender when pierced with the tip of a knife, an additional 12 to 15 minutes. Season them lightly with salt.
- Remove the garlic from the oven. Squeeze the garlic pulp out from their skins and whisk it vigorously into the dressing. Arrange the mushrooms on a serving platter and top with the dressing. Serve immediately.
GARLIC MUSHROOMS PRESERVED IN OIL
Garlic mushrooms in oil are handy for salads, as an anti pasti oradding to cooking, use the oil for salads or dipping.
Provided by Karon Grieve
Categories preserves
Time 25m
Number Of Ingredients 10
Steps:
- Wipe the mushrooms clean and cut any large ones into smaller pieces
- Bring the wine, vinegar, garlic, 1 sprig of thyme and salt and pepper to the boil
- Lower heat and simmer for 10 minutes
- Blanch the mushrooms in the brine in batches for approximately 1 minute then dry on kitchen paper
- Pack the mushrooms into sterilised jars and add sprig of thyme, bay leaf and the strip of dried orange peel to each jar
- Pour in the oil
- Pop on the lids and let them mature for 1-2 weeks prior to using them
Nutrition Facts : Calories 369 kcal, Carbohydrate 4 g, Protein 2 g, Fat 38 g, SaturatedFat 5 g, Sodium 590 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRILLED PORTOBELLO MUSHROOMS
These delicious grilled portobello mushrooms are coated in a tasty marinade of balsamic vinegar, olive oil, lemon juice, and garlic.
Provided by Vered DeLeeuw
Categories Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the balsamic vinegar, olive oil, lemon juice, garlic, and kosher salt.
- Wipe the mushrooms clean with a damp paper towel. Gently twist off or cut off the stems. Use a spoon to gently scrape out the gills.
- Using a pastry brush, coat the gill side with about a third of the marinade.
- Heat a 2-burner griddle, a grill pan, or an outdoor grill on medium heat. Grease the grill well.
- Place the mushrooms, gill side down, on the grill. Grill until the gill side is browned and tender, 4-5 minutes.*
- When the gill side is almost ready, brush the tops of the mushrooms with another third of the marinade.
- Flip the mushrooms so that they're gill side up. Continue grilling them until they are browned and tender, 2-3 more minutes.
- Transfer the mushrooms to a plate. Brush them with the remaining marinade, sprinkle them with parsley (if using), and serve.
Nutrition Facts : ServingSize 1 mushroom, Calories 96 kcal, Carbohydrate 7 g, Protein 3 g, Fat 7 g, Sodium 300 mg, Fiber 2 g, Sugar 2 g
GRILLED MUSHROOMS
I love stuffed mushrooms made with savory breadcrumbs, parsley, garlic and olive oil. BUT, watching carbs means fewer mushrooms. This recipe is so very satisfying I may never stuff a mushroom again. (My kids will insist I do though.)
Provided by Judith Sheppard
Categories Vegetables
Time 50m
Number Of Ingredients 7
Steps:
- 1. Stem mushrooms and brush any soil off. Do not wash mushrooms. Combine all marinade ingredients in measuring cup blending with fork.
- 2. In a large plastic ziplock bag, combine mushrooms and marinade, zip closed and "massage" the marinade throughout. Let marinate for at least 15 minutes or up to one hour at room temperature.
- 3. Put mushrooms in grill basket (or gill side down) over high flame for 4 minutes. Turn grill basket over (or turn each mushroom over to top side) and over medium high flame, grill an additional 4 minutes. Mushrooms will be golden, tender and moist. (You know your grill--adjust your flame as necessary)
GRILLED GARLIC MUSHROOMS
A great side dish when grilling. My grandchildren always ask for mushrooms prepared this way with steak or shrimp.
Provided by Marsha Gardner
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- 1. Heat 1 butter and oil over medium-high heat. Add shallots and garlic, cook, stirring, until slightly softened, and translucent, about 3 minutes.
- 2. You'll need a grill-proof dish, or alternatively, you could prepare these in foil packets (I use a glazed clay dish).
- 3. Layer mushrooms and butter bits, seasonings each layer with salt and cracked black pepper. Drizzle with sherry
- 4. Cover dish with foil. Grill over low coals about 20 minutes, or until cooked through, stirring occasionally.
GRILLED PORTABELLA WITH THYME & GARLIC
Make and share this Grilled Portabella With Thyme & Garlic recipe from Food.com.
Provided by Stacy B
Categories Vegetable
Time 1h25m
Yield 1 portobello, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the stock, olive oil, vinegar, garlic, thyme, and salt in a large plastic bag. Arrange the mushroom caps in one layer in the marinade, turning once to coat. Seal the bag, pressing out excess air. Marinate the mushrooms at room temperature, turning occasionally, for about 1 hour.
- Prepare broiler or grill. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4 inches (10 cm) from the heat source.
- Arrange the mushrooms on the rack or broiler pan and grill or broil, turning often, until tender, about 7 minutes.
- Slice thinly and serve warm.
Nutrition Facts : Calories 55.6, Fat 3.6, SaturatedFat 0.5, Sodium 150.9, Carbohydrate 5.2, Fiber 1.4, Sugar 1.5, Protein 2.3
GRILLED MUSHROOMS WITH GARLIC AND PARSLEY BUTTER
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat a grill. Preheat the oven to 350 degrees F.
- Combine butter, garlic, and 1/2 cup of the parsley, and mix well. Season with salt and pepper, to taste.
- To prepare the mushrooms, remove stems, lightly coat with olive oil, and grill until tender. Place a spoonful of the butter mixture on each mushroom, and bake until butter is melted, approximately 3 minutes.
- To serve, place on large platter, and sprinkle with remaining parsley.
GARLIC MUSHROOM GRILLED CHEESE
Steps:
- Heat a large frying pan over medium-high heat. Add the butter to the pan then add the mushrooms.
- Allow the mushrooms to fry until golden brown then add the garlic, chilli and oregano. Allow to cook for another minute then season with salt, pepper and lemon juice. Remove from the heat and set aside.
- To assemble the sandwiches, mix the mozzarella with the cheddar. Divide the cheese between four slices of bread. Top with mushrooms and sandwich with the remaining slices of bread. Generously butter both sides of the sandwich .
- Preheat a non-stick pan over medium heat. Add the sandwiches and cook until the cheese has melted and the sandwiches are golden brown and crisp on both sides.
- Remove from the pan, slice and serve.
Nutrition Facts : Calories 328 kcal, Carbohydrate 34 g, Protein 24 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 649 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
DELICIOUS GARLIC HERB MARINATED MUSHROOMS
Impress your dinner guests with these delicious Herb Marinated Mushrooms. Serve them alongside your favourite charcuterie, as a side dish, or place on skewers and grill them up. The fresh herb and vinegar combination really makes these mushrooms shine.
Provided by Bernice Hill
Categories Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- Add some olive oil to a pan and sauté the mushrooms, cap side down until they begin to brown slightly. Flip them over and continue to sauté until water starts coming out. Remove and let stand in a bowl for 5 minutes.
- Mix all remaining ingredients for marinade and pour over (still warm) mushrooms. Allow to sit for at least an hour or even over night.
- Serve as a side dish, with charcuterie, on a bbq skewer, in a sandwich or salad. Save the marinade and use it to marinate meat the next day.
Nutrition Facts : Calories 155 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 13 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 392 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
GRILLED MUSHROOMS RECIPE (SETAS A LA PLANCHA)
Setas a la Plancha (English: Grilled Mushrooms) is another tasty and easy to prepare Spanish Tapas Food.
Provided by Tim Kroeger
Categories Spanish Tapas
Time 20m
Number Of Ingredients 6
Steps:
- Mince the garlic and put it in a small bowl together with the fresh parsley. Add salt, extra virgin olive oil, and lemon juice and mix everything well.
- Clean the wild mushrooms and dry them afterward. Heat up olive oil in a pan and add the mushrooms. Season with salt and pepper.
- Just before you remove the mushrooms from the fire, add the garlic mixture from step one and mix everything well.
- Enjoy your home-made Spanish Setas a la Plancha.
Nutrition Facts : Calories 2762 calories, Carbohydrate 615 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 20 grams fat, Fiber 237 grams fiber, Protein 170 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 163 grams sodium, Sugar 183 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
LEMON GARLIC MUSHROOMS
I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- For dressing, whisk together first 5 ingredients. Toss mushrooms with 2 tablespoons dressing., Grill mushrooms, covered, over medium-high heat until tender, 5-7 minutes per side. Toss with remaining dressing before serving.
Nutrition Facts : Calories 94 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
GRILLED GARLIC BUTTER MUSHROOMS
Grilled garlic butter mushrooms are a super easy to make, healthy, and delicious summer BBQ recipe. They make the perfect side dish recipe or meatless main course.
Provided by Kristen Stevens
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- In a large bowl, mix the balsamic vinegar, soy sauce, and half the garlic. Add the mushrooms and gently toss the mushrooms so they are coated in the marinade. Set aside on your counter for 30 minutes.
- In a small saucepan melt the butter and add the remaining garlic and a pinch of salt.
- Oil your barbecue grill and preheat to medium. Skewer the mushrooms on kebab sticks. (See notes.)
- Grill the mushrooms for 5 minutes per side. When you flip them over, it is easiest to use two pairs of tongs. Set the grilled mushrooms on a plate and drizzle the garlic butter over the top. Serve immediately.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 114 kcal, Carbohydrate 10 g, Protein 8 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 325 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 2 g
GRILLED MUSHROOMS WITH GARLIC OIL
Make and share this Grilled Mushrooms With Garlic Oil recipe from Food.com.
Provided by Cadillacgirl
Categories Vegetable
Time 15m
Yield 12 mushrooms
Number Of Ingredients 7
Steps:
- Combine oil, garlic, lime rind and juice in a bowl and season with salt and pepper.
- arrange the mushrooms stalk side down on a grill pan and cook under a preheated grill as close to the heat as possible, for about 3-4 minutes until they are beginning to moisten.
- Flip them over and cook another 4-5 minutes until cooked through.
- Transfer to a serving plate and pour dressing on them and leave to cool to room temperature!
Nutrition Facts : Calories 54.6, Fat 5.5, SaturatedFat 0.8, Sodium 1.8, Carbohydrate 1.2, Fiber 0.3, Sugar 0.5, Protein 0.8
GRILLED STEAK WITH GARLIC-MUSHROOM SAUCE
A simple sauce of mushrooms, onions, steak sauce and sour cream enhances juicy grilled rib eye steaks.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 4 servings, 1/2 steak each.
Number Of Ingredients 6
Steps:
- Preheat grill to medium heat. Heat oil in large skillet on medium-high heat. Add mushrooms and onions; cook and stir 5 to 7 minutes or until tender. Reduce heat to low.
- Stir in steak sauce and sour cream; cook 1 minute or until heated through. (Do not boil.) Remove from heat; cover to keep warm.
- Grill steaks 5 minutes on each side or until cooked through. Cut each steak in half. Serve topped with the mushroom sauce.
Nutrition Facts : Calories 320, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 120 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
GARLIC GRILLED MUSHROOMS
The simplest of appetizer recipes involving garlic infused olive oil, mushrooms and a hot grill.
Provided by Scott Thomas
Categories Appetiser
Time 15m
Number Of Ingredients 2
Steps:
- Brush the dirt off the mushrooms with a paper towel or skin them
- Build a raging hot fire
- Dunk the mushrooms into the garlic infused olive oil
- Place the mushrooms, cap side down on the hot grill (500°+ degrees)
- After 4-5 minutes push them over to cook on the side, and allow the juice to run off, or flip over the stemless mushrooms
- After another 4-5 minutes, remove from the heat and allow to cool
- Serve
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- Sprinkle the flour over a clean surface and work your dough until the flour is absorbed. Stretch the dough into a circular shape using your hands or a rolling pin. Sprinkle your pizza board with cornmeal and place the dough on top and set aside.
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5/5 (18)Total Time 20 minsCategory SideCalories 93 per serving
- Place the skewers on the grill. Cook for 4-5 minutes per side or until mushrooms are tender and browned.
- Place the butter and garlic in a small bowl. Microwave in 30 second increments or until butter is melted. Stir in the parsley and salt and pepper to taste.
GRILLED MUSHROOMS WITH GARLIC, TAHINI AND HALOUMI - GOOD FOOD
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Servings 2Total Time 30 minsCategory Breakfast/Brunch
- 2. Season the mushrooms with salt and pepper, grate the garlic onto the mushroom gills and drizzle with oil. Grill for 6-8 minutes (gill side up) or until cooked. Place on serving plates.
- 3. Heat a pan with a dash of oil and sear the haloumi on both sides for a minute or two until golden. Lay it over the mushrooms.
- 4. Mix the lemon juice, tahini, a dash of olive oil and 2 ½ tablespoons of water until well combined. Spoon the dressing over the mushrooms. Scatter over the drained currants and mint and serve.
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- In a shallow dish, mix all the ingredients under marinade. Place the portobello mushrooms in the dish and brush the marinade all over, Let it marinade for 10 to 15 minutes.
- Heat a grill or a heavy bottom pan over medium heat. Spray or brush oil on the pan. When hot, place the mushrooms on the pan, partially cover and cook for 3 to 4 minutes per side. If the the mushrooms are thin, they will cook through in the time. If they are thick, transfer to the oven and bake at 400 degrees F for 15 minutes or until a knife goes through easily. To Bake the marinated mushrooms without grill step, bake for 25 to 30 minutes in the shallow dish.
- Make the sauce: Heat oil in a skillet over medium heat. Add onion and garlic and pinch of salt and cook until translucent.
- Transfer half of the mixture to a blender. Add the rest of the ingredients and blend until smooth. Blend a couple of times of 1 minute cycles so the cashews blend in.
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