Pauls Favorite Spinach Walnut Pesto Food

SPINACH WALNUT PESTO SAUCE FOR PASTA

Spinach Walnut Pesto Sauce For Pasta image

This Spinach Walnut Pesto recipe is made with basil, toasted walnuts, and Parmesan cheese. It makes a great sauce for any type of pasta!

Provided by Christine Rooney

Time 30m

Number Of Ingredients 11

Ingredients

1/2 cup walnuts (unsalted)
2 cloves garlic
4 packed cups spinach
1/2 packed cup basil
1/4 cup Parmesan cheese
3 Tbsp. Olive oil
1/2 tsp. kosher salt
1/4 tsp. pepper
1 Tbsp. olive oil
3/4 cup vegetable broth
12 oz. gluten free spaghetti noodles (or regular spaghetti noodles if not gluten free)

Steps:

Prepare a 12 oz. package of gluten free spaghetti noodles (or any noodles if not gluten free) according to package instructions. Drain the pasta once cooked.If using gluten free pasta, cook the noodles just until al dente. Gluten free noodles can easily become mushy and it's very important not to overcook them.

Nutrition Facts : Calories 441 kcal, ServingSize 2 cups, Carbohydrate 53 g, Protein 10 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 4 mg, Sodium 413 mg, Fiber 2 g, Sugar 0.5 g, UnsaturatedFat 17 g

SPINACH WALNUT PESTO

Spinach Walnut Pesto image

This flavorful pesto is easy to make and will transform your meal into a 5-star dish. It's great served with linguine pasta. Add 1/3 to 1/2 cup pesto each pound of pasta.

Provided by Shan

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups fresh baby spinach, stems removed
1 cup freshly grated Parmesan cheese
1 cup fresh parsley leaves, chopped
½ cup chopped walnuts
¼ cup water
3 cloves garlic
¼ teaspoon salt, or more to taste
⅛ teaspoon ground black pepper
½ cup extra-virgin olive oil

Steps:

Place spinach, Parmesan cheese, parsley, walnuts, water, garlic, salt, and pepper in a food processor; blend until well combined. Pour in oil slowly, while processor is running, until mixture forms a smooth paste.

Nutrition Facts : Calories 442.8 calories, Carbohydrate 4.6 g, Cholesterol 17.6 mg, Fat 43.4 g, Fiber 1.5 g, Protein 10.5 g, SaturatedFat 8.3 g, Sodium 460.7 mg, Sugar 0.7 g

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