SIMPLE SCALLOPED POTATOES WITH HAM
Simple scalloped potatoes! The unbaked gratin can be refrigerated overnight. Return to room temperature before baking.
Provided by kemosuave
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h5m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish.
- Bring Alfredo sauce to a simmer in a saucepan over medium-low heat, about 5 minutes; add garlic, salt, and pepper. Reduce heat to low and keep sauce warm.
- Mix Parmigiano-Reggiano cheese and Pecorino cheese together in a bowl.
- Arrange 1/4 the potato slices in the bottom of the prepared baking dish, overlapping them slightly. Sprinkle 1/4 cup cheese mixture, 1 tablespoon parsley, and 1/3 the ham over potato layer. Repeat layering 2 more times, ending with a final layer of potatoes and 1/4 cup cheese mixture. Pour Alfredo sauce mixture over and around the potatoes.
- Bake in the preheated oven until potatoes are tender, sauce is bubbling, and top is golden brown, 25 to 30 minutes. Let potatoes cool for 15 minutes. Sprinkle remaining 1 tablespoon parsley over potatoes before serving.
Nutrition Facts : Calories 363 calories, Carbohydrate 23.8 g, Cholesterol 42.9 mg, Fat 26 g, Fiber 2.6 g, Protein 10.6 g, SaturatedFat 10.2 g, Sodium 1044.6 mg, Sugar 3.3 g
CHEESY SCALLOPED POTATOES WITH HAM
Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable.
Provided by Gai Boyd
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
- Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
- Stir Cheddar cheese into sauce until cheese is melted.
- Pour sauce over potato and ham mixture; sprinkle with paprika.
- Cover baking dish with aluminum foil.
- Bake in the preheated oven until potatoes are tender, about 1 hour.
- Remove foil and continue baking until lightly browned, about 15 minutes more.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 31.3 g, Cholesterol 58.8 mg, Fat 15.9 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 8.8 g, Sodium 910 mg, Sugar 6.5 g
EASY CHEESE AND HAM SCALLOPED POTATOES
This dish is easy to prepare and so delicious. These are very creamy and cheesy scalloped potatoes.
Provided by lmdinmn
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture.
- Bake in the preheated oven until the potatoes are tender, about 1 hour.
Nutrition Facts : Calories 606.6 calories, Carbohydrate 18.2 g, Cholesterol 195.3 mg, Fat 54.5 g, Fiber 1.4 g, Protein 13.1 g, SaturatedFat 32.7 g, Sodium 482.3 mg, Sugar 0.6 g
HAM AND SCALLOPED POTATOES
Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!
Provided by Lumielle
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h46m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
- Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
- Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
- Bake in the preheated oven until the top is lightly browned, about 1 hour.
Nutrition Facts : Calories 473.1 calories, Carbohydrate 40.6 g, Cholesterol 76.7 mg, Fat 25.9 g, Fiber 4.3 g, Protein 20 g, SaturatedFat 14.3 g, Sodium 1024.6 mg, Sugar 5.9 g
HAM AND SCALLOPED POTATOES
This is what we call quick and easy comfort. This deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven-making this hearty side dish your perfect go-to recipe for potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
- In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
- Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 6 g, TransFat 1/2 g
SCALLOPED POTATOES WITH HAM (FOOD NETWORK)
Oh yum...can't think of a better use for left over ham when you get tired of ham sandwiches. I could eat this forever. Recipe courtesy of Cathy Lowe/Food Network. Serving size is estimated.
Provided by AmyZoe
Categories Ham
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Butter a baking dish.
- In a saucepan, melt 2 tablespoons butter over medium high heat.
- Stir in flour and cook 1 minute.
- Remove saucepan from heat and whisk in milk.
- Return pan to heat and bring to a simmer while stirring.
- When sauce has thickened remove from heat, season with salt and pepper, and set aside.
- In a skillet, cook onions in melted butter until golden brown.
- Season with salt and pepper.
- Spread 1/3 of the white sauce in the bottom of baking dish and top with half of the potatoes.
- Spread out half of the onions, ham, cheese and another third of the sauce.
- Season with salt and pepper.
- Continue layering ingredients, ending with the remaining cheese on top.
- Bake for 45 minutes or until golden and bubbly.
Nutrition Facts : Calories 323.3, Fat 14.4, SaturatedFat 8.5, Cholesterol 55.7, Sodium 715.1, Carbohydrate 31, Fiber 3.7, Sugar 2.2, Protein 17.9
EASY SCALLOPED POTATOES WITH HAM AND HAVARTI - REDUCED FAT
Scalloped potatoes made with reduced fat cream of mushroom soup. The havarti cheese helps to create a creamy texture. Can be used as a side dish or one dish meal.
Provided by Melissa H
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the 98% Fat Free Cream of Mushroom Soup with the milk until well blended.
- Butter the bottom of a 2 qt baking dish.
- Put aside 1/3 of the havarti cheese to place on top of the casserole.
- Place an even layer of potatoes on bottom of buttered baking dish, season with small amount of salt and pepper, layer ham, onions, cheese and the soup/milk mixture. Repeat layers until all ingredients are used. Top with the remaining 1/3 of havarti cheese.
- Cover the casserole and bake at 350 degrees for 60 minutes. Remove cover and bake another 15-30 minutes until potatoes are tender and top of dish is light golden brown.
SIMPLE SCALLOPED POTATOES
My mother asked me to bring scalloped to Thanksgiving dinner. This is my usual recipe. It's really easy to make. When I first started making it DD asked me to add chopped broccoli to it next time. When she's home I do just that. It adds a nice bit of colour and flavour to this dish. If you use your food processor to slice the potatoes and chop the onions, preparation is a breeze. Found in Anne Lindsay's Lighthearted Everyday Cooking.
Provided by Dreamer in Ontario
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 13"x9" baking dish with nonstick coating.
- Arrange 1/3 of the potatoes over the bottom of the dish, sprinkle with 1/2 of the onion and top with 1/2 of the flour.
- Repeat the layers then arrange the remaining potatoes over the top.
- Pour the hot milk over everything and sprinkle with the cheese.
- Bake, uncovered, for 1 hour at 350F or until the potatoes are tender.
SCALLOPED POTATOES WITH HAM
This scalloped potatoes and ham dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. -Wendy Rhoades, Yacolt, Washington
Provided by Taste of Home
Time 1h35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. , Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. , Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.
Nutrition Facts : Calories 549 calories, Fat 23g fat (14g saturated fat), Cholesterol 91mg cholesterol, Sodium 1458mg sodium, Carbohydrate 64g carbohydrate (12g sugars, Fiber 5g fiber), Protein 23g protein.
SCALLOPED POTATOES AND HAM
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h35m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes. Sprinkle the flour over the onions and whisk them together. Continue cooking the onion/flour mixture until golden brown, about 2 minutes. Stir in the half-and-half and milk and whisk around, allowing the mixture to thicken; this will take 3 to 4 minutes. Add some pepper, stir the sauce, reduce the heat and keep warm.
- Slice the potatoes really thin using a mandolin or a really sharp knife, the thinner the better. Generously butter a 2-quart baking dish, then add half the sliced potatoes and half the diced ham. Sprinkle on half the cheese then pour on half the sauce from the skillet. Repeat with the rest of the ingredients, ending with a layer of cheese and sauce. Sprinkle extra pepper on top.
- Cover the dish with foil and bake it for 40 minutes, then remove the foil and bake until the cheese is golden brown and the sauce is bubbling, an additional 20 to 30 minutes. Sprinkle with chopped parsley if desired and serve it up.
EASY SCALLOPED POTATOES AND HAM
Ooey gooey delightful potatoes with ham cubes. This is my mother's recipe. She is the best cook I know, and I like to think I am not too bad myself lol.
Provided by irishprncess210
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Wash and peel potatoes, and slice into thin slices no 1/8 of an inch thick.
- Butter a casserole dish, and place an even layer of potatoes in the bottom of dish.
- Using a tablespoon sprinkle 2 tablespoons of flour over potatoes. Salt and pepper, Sprinkle with 1/4 of the ham.
- Cut butter into small bits and sprinkle over the ham. leaving enough for 3 more layers.
- Repeat layering, potatoes, salt and pepper, flour, ham and butter, until potatoes are all gone.
- Pour enough milk over the whole casserole until it comes up to the top layer of potatoes.
- Cover with foil and bake for 35 minutes.
- Remove foil and back an additional 10 minutes until top is lightly browned and potatoes are tender. It should appear very bubbly and yummy.
- Enjoy.
SCALLOPED POTATOES WITH HAM
Found this recipe in a Southern Living Cookbook. It is a bit different from the usual recipes in that it uses both baking and sweet potatoes and also gruyere cheese. Posting here for safekeeping; I haven't tried it yet but it looks delicious.
Provided by Brookelynne26
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in oil over medium high heat until tender. Add garlic and cook 30 seconds longer. Remove from heat and set aside. Place the potatroes in a large bowl.
- Preheat oven to 400°F Combine flour, salt, and pepper. Sprinkle over potatoes, tossing to coat. Arrange half of the potatoes in a greased 13x9 inch baking dish. Top with onion, ham, and half of the cheese. Top with the remaining potatoes. Pour cream over potatoes, dot with butter, and cover with aluminum foil.
- Bake for 50 minutes. Uncover, top with the rest of the cheese, and bake 20 minutes more, or until potatoes are tender and cheese is browned. Let stand 10 minutes before serving.
Nutrition Facts : Calories 522.9, Fat 39.1, SaturatedFat 21.6, Cholesterol 141.9, Sodium 471.6, Carbohydrate 22.6, Fiber 2.1, Sugar 2.4, Protein 20.8
SCALLOPED POTATOES WITH HAM
Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a baking dish.
- In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside.
- In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.
- Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.
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- Have your potatoes washed (and peeled, if preferred) and cut them thin (about1/4 inch) or use a mandolin slicer. Add them to a bowl and add chopped cooked ham too. Season with salt and pepper and give them a good toss.
- In a large saucepan, melt 4 tablespoons butter on medium heat. Stir in flour gradually and whisk until smooth. Add grated cheese too and whisk. Gradually add milk and bring to a boil. Season with salt and pepper and add some of the dried herbs too. Cook and stir for 1-2 minutes. Remove from heat.
- Prepare a 13x9 inch baking dish and grease it with some butter. Add half the potato and ham mix to the baking dish and spread it evenly. Top with half of the sauce. Add the other half potato mix to the tray and pour oven the remaining sauce, making sure that the whole area is covered by the sauce.
SCALLOPED POTATOES & HAM RECIPE | MYRECIPES
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- In a skillet over medium heat, sauté onion in butter; blend in flour, mustard, salt and pepper. Gradually add milk, stirring constantly until thickened; mix in 1 1/2 cups cheese and stir until melted.
- Remove from heat; add potatoes and toss to coat. Spoon into a greased 13"x9" baking pan; arrange ham and remaining cheese on top.
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- Preheat oven to 350 degrees. Butter a 9 X 13-inch baking dish. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. Add some of the ham pieces, and a light sprinkling of cheese.
- Repeat the layers until you run out of potatoes. Pour the heavy cream into the dish, make sure the top layer of the potatoes are covered. You may need to add more cream than listed.
- Bake for about 45 minutes or until golden brown and the potatoes are tender. Serve immediately.
SCALLOPED POTATOES WITH HAM RECIPE - JUSTIN CHAPPLE | FOOD ...
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5/5 Total Time 1 hr 15 minsServings 8
- Preheat the oven to 400° and butter a shallow 9-by-13-inch baking dish. In a medium saucepan, bring the heavy cream to a simmer. Add the garlic and nutmeg and season with salt and pepper. Keep warm.
- Using a mandoline, slice the potatoes crosswise 1/8 inch thick. In a small bowl, combine the pecorino and Parmigiano cheese. Arrange one fourth of the potato slices in the prepared baking dish, overlapping them slightly. Sprinkle 1/4 cup of the cheese, 1 tablespoon of the parsley and one third of the ham over the potatoes. Repeat the layering two more times. Top with a final layer of potatoes and sprinkle with the remaining 1/4 cup of cheese. Pour the cream mixture over and around the potatoes.
- Bake for 25 to 30 minutes, until the potatoes are tender and bubbling and the top is golden brown. Let stand for 15 minutes. Sprinkle with the remaining 1 tablespoon of parsley and serve.
SCALLOPED POTATOES WITH HAM RECIPE - SOUTHERN LIVING
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Total Time 2 hrs 15 mins
- Preheat oven to 375°F. Coat a 13- x 9-inch baking dish with cooking spray. Whisk together heavy cream and flour; set aside.
- Arrange 2 even layers of potato slices in prepared dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Top with one-third of the cheese slices (6 to 8 slices), overlapping to fit; sprinkle with 1/2 cup ham. Pour about 1/2 cup of the cream mixture over the layers. Repeat process 2 more times with remaining ingredients, ending with a fourth layer of potatoes, salt, and pepper. Pour remaining cream mixture evenly over potatoes. Gently wiggle the dish to be sure cream settles into all areas.
- Bake in preheated oven 1 hour. If potatoes begin to brown too much, loosely cover dish with aluminum foil, venting to allow steam to escape. Bake an additional 30 minutes, partially covered, until potatoes are very tender and top of casserole is golden brown. Let stand 15 minutes before serving.
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