Cheese Spreads Food

HERB CHEESE SPREAD

Herb Cheese Spread image

Provided by Patrick and Gina Neely : Food Network

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

4 tablespoons butter, at room temperature
4 tablespoons sour cream
16 ounces cream cheese, at room temperature
2 garlic cloves, minced
1 tablespoon basil, chopped
2 tablespoon chives, chopped
1 to 2 tablespoons minced fresh parsley leaves
Salt and freshly ground black pepper

Steps:

In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.

FETA AND CREAM CHEESE SPREAD

Feta and Cream Cheese Spread image

Easy and savory spread that only gets better as it ages. I always include the garlic and shallots but mix it up with whatever fresh herbs I have on hand. Other herbs I've used that worked well include dill, rosemary, and oregano.

Provided by chez wendy

Categories Spreads

Time 10m

Yield 1 1/2 cups, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese
4 ounces feta cheese
1 tablespoon fresh basil, chopped
1 tablespoon fresh chives, chopped
1 teaspoon fresh garlic, chopped
1 tablespoon shallot, chopped
sea salt & fresh ground pepper

Steps:

Blend the cream cheese and feta cheese. Mix in herbs, salt and pepper. Serve on french bread rounds or crackers. Also great as a sandwich spread, especially with veggies and sprouts.

CREAM CHEESE SPREAD

Cream Cheese Spread image

This is a yummy spread that we use on bagels, but you can put it on anything. Simple and delicious. We found this recipe in a hotel in New Orleans.

Provided by HappyVal

Categories Spreads

Time 3m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

16 ounces cream cheese (softened)
1 package ranch dressing mix
1 teaspoon paprika

Steps:

Combine all three ingredients.
Keep stored in a sealed container in the fridge for up to 2 weeks.
(if it lasts that long).

Nutrition Facts : Calories 132.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 2.9

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