Cheesy Chicken Burrito With Chips And Salsa Food

CHEESY CHICKEN BURRITOS

Steps:

• Spread chicken strips onto microwaveable plate; cover with waxed paper. Microwave on HIGH 30 sec. or until warmed.
• Sprinkle down centers of tortillas; top with remaining ingredients.
• Fold in opposite sides of each tortilla, then roll up burrito-style.

CHEESY CHICKEN BURRITO WITH CHIPS AND SALSA

Steps:

• Pile chicken, beans, rice and broccoli in a bowl; top with cheddar. Microwave about 3 minutes, stirring once. Divide mixture on tortillas and wrap. Top each with 1/4 cup salsa. Serve with chips and salsa.

CHEESY CHICKEN BURRITO

Steps:

• Half fill a pan of water and bring to the boil.
• Sprinkle the water with salt and add the rice. Cook for 8 minutes.
• Chop onion and grate the cheese.
• Heat oil in a large pan then add the chopped onion, chilli powder and cumin for 2-3 minutes.
• Drain the rice then add to the large pan along with the tomatoes. Cook until the juice has absorbed.
• Set pan aside.
• Put chicken breasts into another large pan and pour in enough water to cover and bring to the boil. Simmer for 10-15 minutes.
• Place the chicken on a plate and using forks, shred the chicken.
• Now add then chicken to the rice filling, along with the grated cheese.
• Stir in the soured cream to the filling.
• Wrap the tortillas in cling film and heat in a microwave for 1 minute.
• Spoon one eighth of the filling into the centre of the tortilla and fold both sides. Fold from the bottom up and the top down to form a parcel.
• Complete for the rest of the tortillas and serve.

CHEESY BAKED CHICKEN BURRITOS

Steps:

• Heat oven to 350°F.
• Cook chicken with seasonings in large nonstick skillet until done. Stir in salsa.
• Spread beans down centers of tortillas; top with meat mixture and cheese. Fold in opposite sides of each tortilla, then roll up burrito style. Place, seam sides down, in 13x9-inch baking dish; cover.
• Bake 10 to 15 min. or until heated through.

CHICKEN BURRITOS WITH CHEESE AND BLACK BEAN SALSA

Steps:

• In one small bowl, toss chicken strips with pasta sauce and let marinate 10 minute.
• In another small bowl, combine beans and salsa.
• Place half chicken on half of one tortilla. Spread half the beans and salsa over chicken; sprinkle with half the cheese.
• Repeat with second tortilla.
• Roll tortillas up and place, seam side down, in a baking dish.
• Bake at 375°F 5 minutes.
• Top with a dollop of sour cream and serve.