Macadamia Burnt Butter Biscuits Food

BURNT BUTTER BISCUITS

Steps:

• Put butter in saucepan, let it burn a light brown.
• let butter cool, but not set.
• beat in sugar.
• add egg, and beat again.
• Lastly add self-raising flour.
• Roll into walnut sized balls and place almond/cherries in centre (optional) back on scone tray (try baking paper if unsure whether your tray will stick), spaced apart.
• Bake at 300-325 degrees less for fan-forced for approximately 20 minutes.

MACADAMIA & BURNT BUTTER BISCUITS

Steps:

• Melt 50g butter in a small saucepan and continue to cook until nut brown, set aside to cool slightly.
• Beat the remaining 100g room temperature butter and castor sugar together in an electric mixer until creamy. Sieve the flour and rice flour together and add to the butter mixture, and mix well by hand.
• Stir in the chopped macadamia nuts and marmalade, and add the cooled nut-brown butter. Stir well to combine, then divide the mixture in two and roll each half into a cylindrical shape on a lightly floured clean work surface. Make sure that there are no cracks in the cylinder shapes, then roll them up tightly in cling film wrap and place on a flat surface and refrigerate for about 2-3 hours or overnight until ready to use.
• Pre-heat the oven to 180°C & line a two baking tray's with baking paper. Slice the biscuit dough into even rounds about 1 - 1.5cm thick and bake for 10-12 minutes. Allow to cool before serving.

BUTTER BISCUITS

Steps:

• Melt the butter in a medium glass bowl.
• Mix in flour, baking soda, and sour cream.
• Divide batter evenly into the cups of an 8-cup muffin pan.
• Bake at 350 degrees for 25-30 minutes.

BUTTER DIP BISCUITS

Steps:

• Preheat oven to 450F degrees. Spray an 8-inch square baking dish with nonstick cooking spray. In a microwave-safe bowl (or you can use the baking dish that you'll be baking these in), melt butter in the microwave.
• In a medium bowl, mix together the flour, sugar, baking powder and salt. Pour in the buttermilk. Stir until a loose dough forms. Batter will be a bit sticky.
• Press biscuit dough into baking dish (right on top of the melted butter). Take a sharp knife and cut the biscuit dough into 9 squares before baking.
• Bake for about 20-25 minutes, rotating dish once during baking.