Soy Nut Butter Cookies Food

SOYNUT BUTTER COOKIE RECIPE

Steps:

• Preheat the oven to 375ºF.
• Cream the butter and the soynut butter together in a mixer on high speed until well combined and creamy.
• Toss in 1/2 cup granulated sugar the brown sugar, and beat on medium speed until combined.
• Add the egg and the vanilla and continue to beat on medium speed until combined.
• In a medium mixing bowl, combine the flour, baking soda, baking powder, and the salt.
• Add the dry ingredients into the butter mixture and beat on low speed until combined.
• Roll the dough into 1 inch balls.
• Roll the dough balls in the small bowl of granulated sugar to coat them with sugar on the outside.
• Put the sugar coated dough balls about 2 inches apart on an ungreased cookie sheet.
• Using the tines of a fork, flatten the round dough balls by making a criss cross pattern. (Like what you see on traditional peanut butter cookies.)
• Bake the cookies for 8 minutes.
• Important: let the cookies cool on the cookie sheet for about a minute before you transfer them to a wire cooling rack. The cookies are very brittle when hot and will fall apart if you move them too early.
• After a minute, transfer the cookies to a wire cooling rack and cool completely.

SOY NUT BUTTER COOKIES

Steps:

• Preheat oven to 375°F.
• Combine brown sugar, soynut butter, shortening, soy milk and vanilla in a large bowl; beat at medium speed with an electric mixer until well blended.
• Add egg to sugar mixture; beat just until blended.
• Combine flour, soy flour, baking soda and salt.
• Add to sugar mixture at low speed; mix just until blended.
• Drop dough by teaspoonfuls 2 inches apart onto ungreased baking sheets.
• Flatten slightly by pressing 4 soynuts into each cookie center in a pinwheel design.
• Bake cookies for 7 to 9 minutes or until set and just beginning to brown; do not over brown.
• Cool 1 minute on baking sheet.
• Remove cookies to wire rack to cool completely.

SOYNUT BUTTER

Steps:

• In a food processor or blender, combine the roasted soybeans and water. Let stand 15 minutes.
• Turn the processor on and run until they form a doughy mass.
• Stream in oil, followed by as much water as you need to get a spreadable consistency.
• Finally, add the flavourings you desire and puree inches.