Pink Lemonade Fruit Dip Food

CREAM CHEESE FRUIT DIP

Steps:

• Clean and cut your strawberries into small pieces. Then use a fork to smash them up to a rough puree.
• Make sure your cream cheese room temperature. Combine the Cool Whip, Cream Cheese and Sugar with a hand mixer.
• Once the cream cheese, cool whip and sugar are fully incorporated, add the strawberry puree and use your hand mixed on a low speed to incorporate the strawberries into the fruit dip.
• Serve with fresh fruit and enjoy!

UNBELIEVABLY GOOD FRUIT DIP

Steps:

• In a medium bowl, blend cream cheese, sweetened condensed milk and lemon juice. Cover and chill in the refrigerator at least 3 hours before serving.

EASY FRUIT DIP

Steps:

• Place all of the ingredients in a bowl and blend with a hand mixer until smooth.
• Refrigerate for 1-2 hours before serving
• Serve with fresh fruit.

PINK LEMONADE FRUIT DIP

Steps:

• Beat the cream cheese and lemonade mix together until smooth and combined.
• Beat in 1/2 cup of the Cool Whip to combine.
• Fold in the remaining 1 cup of Cool Whip.
• Refrigerate for at least 1 hour before serving.
• Serve with fruit slices!

PINK LEMONADE

Steps:

• Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.

YOGURT FRUIT DIP

Steps:

• Combine gelatin with yogurt and mix well.
• fold into thawed cool whip and serve with assorted fruit, pound cake.I even like to serve it as a topping on angel food cake slices --
• it keeps up to one week in the refrigerator, if it lasts that long -- .

OLD-FASHIONED PINK LEMONADE

Steps:

• In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.

PINK LEMONADE DIP

Steps:

• 1. In a small bowl, beat cream cheese and drink mix until smooth. Beat in 1/2 cup whipped topping. Fold in remaining whipped topping. Cover and refrigerate for at least 1 hour. Serve with apples.
• 2. *** MAy use other flavor drink mix such as raspberry lemonade crystal light mix
• 3. *****Nutritional Facts 1/2 apple with 3 tablespoons dip equals 90 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 113 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.
• 4. *** Prep time 10 minutes, chill time 1 hour.

FRESH-SQUEEZED PINK LEMONADE

Steps:

• In a small saucepan, bring 2 cups water, sugar and lemon zest strips to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat. Discard lemon zest., In a large pitcher, combine the remaining water, lemon juice, grape juice and sugar mixture. Serve over ice. Garnish with lemon slices and cherries if desired.

CREAMY CINNAMON FRUIT DIP

Steps:

• Add all ingredients in a medium bowl and beat until smooth.
• Spoon into serving dish, cover, and refrigerate until ready to serve.
• Serve with various fruit.

PINK FRUIT DIP

Steps:

• Mix softened cream cheese with marshmallow fluff.
• Add a couple drops of red food coloring and beat until it's the perfect shade of pink.
• Chill and serve with your favorite fruit.

PINK LEMONADE

Steps:

• Place all the ingredients in a large saucepan and pour over 350ml cold water. Bring to the boil, stirring often, then leave to cool. Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can now be stored in the fridge for up to 1 week. To serve, pour a little into a glass and top up with sparkling or still water, ice and mint.

PINK FRUIT DIP

Steps:

• In a bowl, stir together yogurt, mayonnaise, sour cream, sugar, and grenadine; mix well. Cover and refrigerate 2 hours to overnight to allow flavors to meld.