Bread Machine Pepperoni Cheese Bread Food

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PEPPERONI CHEESE BREAD



Pepperoni Cheese Bread image

As a stay-at-home mother of two little girls, I pack a lot of activity into my days. The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. -Dusti Christensen, Goodridge, Minnesota

Provided by Taste of Home

Time 4h10m

Yield 1 loaf (16 pieces).

Number Of Ingredients 11

1 cup water (70° to 80°)
1 tablespoon butter
2 tablespoons sugar
2 teaspoons ground mustard
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
3 cups bread flour
2-1/4 teaspoons active dry yeast
1-1/2 cups shredded Mexican cheese blend
1 cup chopped pepperoni

Steps:

  • In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the cheese and pepperoni. Freeze option: Securely wrap and freeze cooled loaf in foil and place in freezer bag. To use, thaw at room temperature.

Nutrition Facts : Calories 177 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 329mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

HOMEMADE CHEESE AND PEPPERONI BREAD (BREAD MACHINE)



Homemade Cheese and Pepperoni Bread (Bread Machine) image

This is a delicious chewy bread flecked with spicy pepperoni and mozzarella cheese. Cook time is according to bread machine. Makes great garlic bread to serve with an Italian meal.

Provided by Marie

Categories     Yeast Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 9

1 cup warm water, plus
2 tablespoons warm water
1/3 cup shredded mozzarella cheese
2 tablespoons sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dried oregano
3 1/4 cups bread flour
1 1/2 teaspoons active dry yeast
2/3 cup diced pepperoni

Steps:

  • In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
  • Select basic bread setting.
  • Choose medium crust color.
  • Just before final kneading, (usually machine will beep at this time) add the pepperoni.
  • Make a 1 1/2 lb loaf.
  • Do not use delay timer feature for this recipe.

Nutrition Facts : Calories 1710.5, Fat 12.8, SaturatedFat 5.6, Cholesterol 29.5, Sodium 250.5, Carbohydrate 339.3, Fiber 12.9, Sugar 26.7, Protein 52.7

PEPPERONI BREAD



Pepperoni Bread image

"This chewy bread, flecked with spicy pepperoni, is a favorite no matter where I take it," reports Annette Self of Junction City, Ohio. "I often use slices of it to make garlic bread when I serve Italian meals," she adds.

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 8

1 cup plus 2 tablespoons water (70° to 80°)
1/3 cup shredded part-skim mozzarella cheese
2 tablespoons sugar
1-1/2 teaspoons garlic salt
1-1/2 teaspoons dried oregano
3-1/4 cups bread flour
1-1/2 teaspoons active dry yeast
2/3 cup finely chopped pepperoni

Steps:

  • In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose medium crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the pepperoni.

Nutrition Facts : Calories 126 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 294mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

CHEESE & PEPPERONI BREAD FOR THE BREAD MACHINE



Cheese & Pepperoni Bread for the Bread Machine image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 8

1 cups water
0.333333333333 cups shredded mozzarella cheese
2 tablespoons sugar
1.5 teaspoons garlic salt
1.5 teaspoons dried oregano
3.25 cups bread flour
1.5 teaspoons active dry yeast
0.666666666667 cups pepperoni

Steps:

  • In bread machine pan, place all the ingredients in order suggested by manufacturer except the pepperoni.
  • Select basic bread setting. Choose medium crust color. Just before final kneading, (usually machine will beep at this time) add the pepperoni.
  • Do not use delay timer feature for this recipe.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GARLIC HERB PEPPERONI BREAD (BREAD MACHINE) RECIPE - (4/5)



Garlic Herb Pepperoni Bread (bread machine) Recipe - (4/5) image

Provided by jpaison

Number Of Ingredients 12

1 cup water, warm or room temp
1/4 cup light olive oil
3 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1/2-1 teaspoon garlic powder
1/2-1 tablespoon minced dried onions
1 teaspoon dried basil
1/4 cup shredded mozzarella cheese
1/3 cup grated parmesan cheese
1/4 cup pepperoni slice, chopped
2 teaspoons bread machine yeast

Steps:

  • 1 Place the ingredients in the bread machine pan in the order listed or as recommended by your machine's manufacturer. 2 You can adjust the garlic and onion to your preference. 3 Don't let the salt touch the yeast. 4 At this point you can either select White Bread and press Start to complete in the bread machine, or use the dough setting and finish in the oven. 5 I prefer the oven method as it seems to result in a higher loaf with better texture. 6 Directions for oven method: Select dough cycle and press start. 7 When complete, turn the dough out onto a floured surface and punch down. 8 Flatten out into a rectangle, patting to get out bubbles. 9 Roll tightly into a log, turn seam side down, and tuck the ends under. 10 Place into a loaf pan that has been lightly greased with olive oil, loosely cover with plastic wrap sprayed with nonstick spray, and let rise in a warm place for 45 minutes or until doubled. 11 Bake in a preheated 350 degree oven for 30 minutes or until done (if the bottom of the loaf sounds hollow when tapped, it's done). 12 Immediately remove from loaf pan and cool on a wire rack at least 10-15 minutes before slicing.

3 CHEESE PEPPER BREAD - BREAD MACHINE



3 Cheese Pepper Bread - Bread Machine image

This bread is made with Habanero cheddar cheese, Pepper Jack can be used. The cream cheese gives the bread a nice texture. But it's not really all that hot, just a hint of heat! This is great for Spinach dip. Any left over bread be great for grilled cheese, monte cristo's, or a savory bread pudding!

Provided by Rita1652

Categories     Yeast Breads

Time 40m

Yield 20 serving(s)

Number Of Ingredients 12

4 ounces cream cheese, room temperature
1 egg, room temperature
1 cup buttermilk, room temperature
4 cups bread flour
1 teaspoon salt
1 1/2 teaspoons fast rising yeast
1 tablespoon sugar
1 cup habanero pepper cheese or 1 cup monterey jack pepper cheese, small diced
1 tablespoon fresh chives, chopped
egg
chili pepper flakes
parmesan-romano cheese mix, grated

Steps:

  • Place wet ingredients in bread machine cover with flour.
  • In one corner place salt the other sugar and then the yeast in an other.
  • Set to dough cycle. Add the cheese and chives at beep cycle.
  • On a flour surface punch down dough and form into a mound.
  • Brush with egg wash.
  • Sprinkle with pepper flakes and grated cheese. Score top and cover with oiled plastic wrap. Let rise for 30 minutes.
  • Preheat oven to 400 degrees.
  • Bake for 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 122.7, Fat 2.6, SaturatedFat 1.4, Cholesterol 17.3, Sodium 150.1, Carbohydrate 20.6, Fiber 0.7, Sugar 1.3, Protein 3.9

JALAPENO CHEESE BREAD FOR BREAD MACHINE



Jalapeno Cheese Bread for Bread Machine image

Give me this bread with some wine and I'm a happy girl. It has just the right bite and coarse texture to it. It pairs nicely with anything from chili night to a cocktail party. Love it! These measurements call for a 1 lb. loaf.

Provided by carolinajen4

Categories     Yeast Breads

Time 2h30m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 10

1/2 cup sour cream
1/8 cup water
1 egg
2 cups all-purpose flour
1 teaspoon salt
1 1/2 tablespoons sugar
1/4 teaspoon baking soda
3/4 cup grated sharp cheddar cheese
2 tablespoons seeded and chopped fresh jalapeno peppers (about 3 peppers) or 2 tablespoons canned diced jalapeno peppers
1 1/2 teaspoons active dry yeast, for all bread machines

Steps:

  • Place all ingredients in bread pan in order according to your bread machine.
  • Select Light Crust setting and press Start.
  • After baking cycle ends, remove bread from pan, place on cooling rack, and allow to cool 1 hour before slicing if you can control yourself!

Nutrition Facts : Calories 273.5, Fat 9.8, SaturatedFat 5.5, Cholesterol 55.8, Sodium 556.5, Carbohydrate 36.3, Fiber 1.4, Sugar 4.1, Protein 9.7

ITALIAN CHEESE BREAD



Italian Cheese Bread image

A strong tasting cheese bread.

Provided by roger russell

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 9

1 ¼ cups warm water
3 cups bread flour
½ cup shredded pepperjack cheese
2 teaspoons Italian seasoning
1 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
2 tablespoons brown sugar
1 ½ teaspoons salt
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  • Select White Bread or Basic cycle. Start.

Nutrition Facts : Calories 37 calories, Carbohydrate 3 g, Cholesterol 6.6 mg, Fat 2.1 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 337.9 mg, Sugar 2.2 g

PEPPERCORN AND PEPPERONI BREAD WITH CHEESE



Peppercorn and Pepperoni Bread With Cheese image

Make and share this Peppercorn and Pepperoni Bread With Cheese recipe from Food.com.

Provided by Rita1652

Categories     Yeast Breads

Time 50m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 11

1 cup warm water
1 tablespoon olive oil
3 1/2 cups bread flour
1/2 teaspoon salt
1 teaspoon fast rising yeast
1 teaspoon sugar
1/2 cup cheddar cheese, shredded
1 teaspoon mixed peppercorns, fresh cracked
2 ounces pepperoni, sliced and diced
1/2 tablespoon milk
1/4 cup cheddar cheese, shredded

Steps:

  • Place all the bread ingredients except cheese, peppercorns, and pepperoni in the bread machine pan in the order suggested by the manufacturer.
  • Select dough cycle and start machine.
  • At end of cycle take dough out and punch dough down and flatten; place the peppercons, cheese and pepperoni kneading into the dough. Shape into a round loaf.
  • Score top. Place loaves on greased cookie sheet. Cover; let rise until double, about 40 hour.
  • Preheat oven to 400 degrees F.
  • Brush each loaf with milk. Sprinkle cheese. Bake until loaves have a hollow sound when tapped, about 30 minutes; cool on wire racks.

Nutrition Facts : Calories 293.4, Fat 8.6, SaturatedFat 3.7, Cholesterol 19.5, Sodium 338.7, Carbohydrate 42.9, Fiber 1.7, Sugar 0.8, Protein 9.9

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