EMERIL'S NEW ORLEANS-STYLE RED BEANS AND RICE
"Oh yeah, this is it!" - are the words my husband declared when he tried this recipe for red beans and rice. He was craving New Orleans-style red beans and rice and I had never made it before- so this is the recipe I searched for and tried and it was delicious!! The kids thought it was great too. I only made a few small changes to Emeril's, like adding more sausage than the recipe called for and letting a smoked ham hock cook with the beans for the first two hours..other than that everything is the same. This is not a quick meal, but great for a lazy day at home.
Provided by lisar
Categories Long Grain Rice
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a large saucepan over med-high heat. Sauté the onions, bell pepper, celery, salt, cayenne, black pepper and thyme for about 5 minutes. Add the bay leaves, ham and sausage and sauté for 5 to 6 minutes
- Add the beans, garlic and 10 cups water to the pot. Bring to a boil, reduce the heat to medium, and simmered uncovered, stirring occasionally for about 2 hours.
- Add more water if the mixture becomes dry and thick.
- After about 2 hours of initial cooking use a wooden spoon to mash about half of the mixture against the side of pot.
- Continue to cook, stirring occasionally, for about another hour or until the mixture is creamy and the beans are soft.
- Add more water if it becomes too thick. The mixture should be soupy but not watery.
- Remove the bay leaves and serve with steamed rice.
AUTHENTIC NEW ORLEANS RED BEANS AND RICE
Just like mom makes. I recommend cooking the day before you want to eat it. It is a time-consuming recipe and the taste gets even better after 24 hours in the refrigerator. For extra spice, add a splash of hot sauce.
Provided by Matt
Categories Side Dish Rice Side Dish Recipes
Time 5h30m
Yield 10
Number Of Ingredients 15
Steps:
- Melt shortening in a skillet over medium heat. Cook and stir onion, garlic, and bell pepper in hot shortening until tender, 5 to 7 minutes.
- Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture into the water; add smoked sausage and celery to the boiling water; return to a boil. Stir bay leaves, Creole seasoning, thyme, and sage into the boiling water. Reduce heat to low, place a cover on the pot, and simmer until the beans are tender, about 5 hours.
- Remove and discard ham hock and bay leaves; stir in hot pepper sauce and serve over white rice.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 44.1 g, Cholesterol 44.5 mg, Fat 20.5 g, Fiber 12.1 g, Protein 25.9 g, SaturatedFat 7 g, Sodium 861.3 mg, Sugar 2.9 g
RED BEANS AND RICE
Provided by Emeril Lagasse
Categories main-dish
Time 2h50m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Place the beans in a large bowl or pot and cover with water by 2 inches. Let soak for 8 hours or overnight. Drain and set aside.
- In a large pot, heat the bacon grease over medium-high heat. Add the tasso and cook, stirring, for 1 minute. Add the onions, celery and bell peppers to the grease in the pot. Season with the salt, pepper, and cayenne, and cook, stirring, until the vegetables are soft, about 4 minutes. Add the bay leaves, parsley, thyme, sausage, and ham hocks, and cook, stirring, to brown the sausage and ham hocks, about 4 minutes. Add the garlic and cook for 1 minute. Add the beans and stock or water, stir well, and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, stirring occasionally, until the beans are tender and starting to thicken, about 2 hours. (Should the beans become too thick and dry, add more water, about 1/4 cup at a time.)
- Remove from the heat and with the back of a heavy spoon, mash about 1/4 of the beans against the side of the pot. Continue to cook until the beans are tender and creamy, 15 to 20 minutes. Remove from the heat and remove the bay leaves.
- Serve over rice and garnish with green onions.
NEW ORLEANS-STYLE RED BEANS AND RICE
Steps:
- Heat the oil in a large saucepan over medium-high heat. Saute the onions, bell peppers, celery, salt, cayenne, black pepper and thyme for about 5 minutes. Add the bay leaves, ham and sausage and saute for 5 to 6 minutes. Add the beans, garlic, and enough water to cover the contents in the pot. Bring to a boil, reduce the heat to medium, and simmer uncovered, stirring occasionally for about 2 hours. Add more water if the mixture becomes dry and thick. Use a wooden spoon to mash about half of the mixture against the side pf the pot. Continue to cook, stirring occasionally, for about 1 1/2 hours, or until the mixture is creamy and the beans are soft. Add more water if it becomes too thick. The mixture should be soupy but not watery. Remove the bay leaves and serve with steamed white rice.
NEW ORLEANS-STYLE RED BEANS
This is one of the most economical meals to serve for a tableful of guys, and it can be further enhanced with a topping of your sausage of choice, split lengthwise and grilled. Serve over the white rice with a bottle of hot sauce within reach. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 15
Steps:
- Heat a large pot. Swirl in the oil. Add the onion, celery, bell pepper, and garlic and saute until soft and lightly caramelized, 11 to 12 minutes.
- Drain and discard the soaking liquid from the beans and add the beans to the pot. Pour in the fresh water and stir. Bring to a boil, reduce the heat, and simmer uncovered for 1 hour. Skim off any foam as it rises to the surface.
- Add the ham bone, Tabasco sauce, salt, thyme, and bay leaf. Continue to cook until the beans are soft and tender, 30 to 60 minutes more. (The time will vary depending on the age of the beans, so taste frequently.) Using the back of a spoon or spatula, crush some of the beans against the side of the pan to create a slightly creamy consistency.
NEW ORLEANS STYLE RED BEANS
Our family version of the classic Monday dish in New Orleans. Historically, Monday was laundry day and, before modern washers, women needed a meal that could simmer on a low fire al day with minimal attention. The need is gone, but the tradition survives. To this day no self respecting neighborhood New Orleans restaurant would leave this off their Monday specials! Our family version kept the recipe simple which allows the flavor of the beans to come through. If you like you can also add garlic and bell pepper to the recipe. You can substitute andouille sausage, ham, or pickled meat for the smoked sausage if you prefer. In our house we serve it over a medium grain steamed rice, but this works with most rices.
Provided by Iron Chef Metairie
Categories Beans
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place beans, onion, parsley, thyme, water and celery into a large pot and bring to a rolling boil stirring occasionally.
- Reduce heat so that there is still a slight roll and continue occasional stirring until beans begin to soften and break up, adding water as needed.
- At this point add the sausage and, using a spoon (a relatively flat wooden spoon works best) gently mash the beans against the side of the pot and scrape the sides to release the mashed beans (this will help thicken the sauce).
- When the sauce has achieved a creamy consistency it is ready to serve. (depending on the freshness of the beans usually 1.5 to 3 hours) Serve over your favorite rice.
- Add the baking powder, blended in an ounce or two of water, just after cooking. This will cause the beans to foam up added. I find that adding this reduces the gas and bloating that beans can cause.
Nutrition Facts : Calories 506.7, Fat 32.7, SaturatedFat 10.7, Cholesterol 69.4, Sodium 1050.1, Carbohydrate 29.2, Fiber 9, Sugar 2.8, Protein 23.9
More about "new orleans style red beans and rice food"
HOW TO COOK AUTHENTIC NEW ORLEANS STYLE RED …
From youtube.com
Author ToleahTVViews 3
NEW ORLEANS RED BEANS AND RICE: NEWORLEANS.COM
From neworleans.com
NEW ORLEANS–STYLE RED BEANS AND RICE RECIPE
From seriouseats.com
Ratings 21Calories 375 per servingCategory Mains
NEW ORLEANS STYLE RED BEANS AND RICE - CITYLINE
From cityline.tv
NEW ORLEANS RED BEANS AND RICE RECIPE
From tastingtable.com
RED BEANS AND RICE REC - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CAMELLIA’S FAMOUS NEW ORLEANS-STYLE RED BEANS AND RICE ...
From camelliabrand.com
RED BEANS AND RICE NEW ORLEANS STYLE L PANNING THE GLOBE
From panningtheglobe.com
NEW ORLEANS CLASSIC - INSTANT POT RED BEANS AND RICE
From littlefamilyadventure.com
QUICK NEW ORLEANS STYLE VEGAN RED BEANS AND RICE – MY WFPB ...
From mywfpblife.com
R/FOOD - [HOMEMADE] NEW ORLEANS STYLE RED BEANS AND RICE ...
From reddit.com
NEW ORLEANS STYLE RED BEANS AND RICE - CELEBRATING MARDI ...
From frogprincepaperie.com
QUICK AND EASY NEW ORLEANS STYLE VEGAN RED BEANS AND RICE ...
From easysmartvegan.com
CREOLE RED BEANS AND RICE - THE HAPPIEST PLATE
From thehappiestplate.com
RED BEANS AND RICE WITH NEW ORLEANS HEART AND SOUL | RED ...
From redbeansanderic.com
ON TV: NEW ORLEANS-STYLE RED BEANS AND RICE – MINCED
From mincedblog.com
GOONS WITH SPOONS - NEW ORLEANS STYLE RED BEANS AND RICE
From goonswithspoons.com
NEW ORLEANS STYLE CROCK POT RED BEANS AND RICE - FLOUR ON ...
From flouronmyface.com
RED BEANS AND RICE RECIPE, A NEW ORLEANS CLASSIC MADE AT HOME
From amazingribs.com
NEW ORLEANS STYLE RED BEANS AND RICE - PASS THE SUSHI
From passthesushi.com
NEW ORLEANS-STYLE RED BEANS AND RICE | TASTY KITCHEN: A ...
From tastykitchen.com
MARDI GRAS SPECIAL: RED BEANS AND RICE - FOOD WISHES VIDEO ...
From foodwishes.blogspot.com
EASY LOUISIANA RED BEANS AND RICE – HEALTHVOT
From healthvot.com
NEW ORLEANS STYLE RED BEANS AND RICE - THE HURRIED HOSTESS
From hurriedhostess.com
NEW ORLEANS RED BEANS AND RICE RECIPE, MELT SHORTENING IN ...
From directstanna.com
SLOW COOKER NEW ORLEANS RED BEANS & RICE - CASABLANCA COOKS
From casablancacooks.com
RED BEANS AND RICE - NEW ORLEANS RESTAURANTS
From neworleansrestaurants.com
NEW ORLEANS STYLE RED BEANS AND RICE NUTRITION FACTS - EAT ...
From eatthismuch.com
NEW ORLEANS RED BEANS AND RICE RECIPE | FLIPBOARD
From flipboard.com
SLOW COOKER NEW ORLEANS RED BEANS AND RICE - COOKS WITH SOUL
From cookswithsoul.com
AUTHENTIC NEW ORLEANS RED BEANS AND RICE - GLUTEN FREE RECIPES
From fooddiez.com
MARDI GRAS RED BEANS & RICE RECIPE: THIS 30-MINUTE NEW ...
From 30seconds.com
TOP 20 CREOLE AND CAJUN RECIPES WITH GARLIC, ONION, RICE ...
From supercook.com
NEW ORLEANS RED BEANS RECIPE - FRANK BRIGTSEN | FOOD & WINE
From foodandwine.com
NOT NEW ORLEANS RED BEANS AND RICE - GLEN & FRIENDS COOKING
From legourmet.tv
NEW ORLEANS VEGETARIAN RED BEANS AND RICE - OF GARLIC AND ...
From ofgarlicandchickpeas.com
NEW ORLEANS RED BEANS AND RICE - FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
RED BEANS AND RICE - A CLASSIC NEW ORLEANS RECIPE!
From spicedblog.com
NEW ORLEANS–STYLE RED BEANS AND RICE RECIPE - RECIPE MAGAZINE
From recipemagz.kitchen
NEW ORLEANS STYLE RED BEANS AND RICE - ZAGLEFT
From zagleft.com
ZATARAIN'S - NEW ORLEANS STYLE RED BEANS AND RICE (REDUCED ...
From androidconfig.myfitnesspal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love