GRANDMA'S POUND CAKE
After making more of these pound cakes than I can count over the holidays, I've decided to share this fabulous recipe. This is my grandmother's, and it definitely packs on the pounds! Don't leave this lying around your house, because you will eat it all! I also decorate the top with colored sugars depending on the holiday or event.
Provided by Braelyn
Categories Desserts Cakes Pound Cake Recipes
Time 2h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
- Beat butter with an electric mixer until soft and creamy, scraping the sides of the bowl as you go, about 2 minutes. Gradually add in sugar on medium speed. Add eggs one at a time, beating after each addition until the yellow disappears from the previous one.
- Combine flour and baking soda in a bowl. Add sour cream to the creamed butter mixture alternately with the flour, ending with sour cream. Beat in vanilla and almond extract just until combined. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 20 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes. Dust with powdered sugar.
Nutrition Facts : Calories 526 calories, Carbohydrate 76.1 g, Cholesterol 142 mg, Fat 22.1 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 13 g, Sodium 74 mg, Sugar 51.5 g
GRAMMA HAAKE'S SOUR CREAM POUND CAKE
A decadent, heavy, and sweet sour cream pound cake, the best I have ever had!
Provided by FLDeb
Categories Desserts Cakes Pound Cake Recipes
Time 2h15m
Yield 12
Number Of Ingredients 8
Steps:
- Grease and flour a 10-inch tube pan.
- Cream sugar and butter together in a bowl until smooth. Add vanilla extract and mix. Add eggs one at a time, mixing well after each addition.
- Sift flour, salt, and baking soda together in another bowl. Add to the butter mixture, alternating with sour cream. Mix well. Pour batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) until a toothpick inserted into the center of the oven comes out clean, about 2 hours.
Nutrition Facts : Calories 589 calories, Carbohydrate 74.9 g, Cholesterol 162.3 mg, Fat 29.8 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 17.9 g, Sodium 123.5 mg, Sugar 50.4 g
GRANDMA'S SOUR CREAM POUND CAKE
Steps:
- 1. Beat butter and sugar until fluffy. Add eggs one at a time, until yellow disappears. Mix flour and baking powder together. Add alternating with sour cream. Stir vanilla in by hand.
- 2. Pour into greased loaf pan.
- 3. Bake at 350°F for 1 hour or until toothpick comes out clean.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MILDRED'S SOUR CREAM POUND CAKE FROM SCRATCH
Make this cake from scratch that's ready to bake in 15 minutes. Mildred's Sour Cream Pound Cake from Scratch is moist & rich with that special ingredient.
Provided by My Food and Family
Categories Baking Ingredients
Time 1h35m
Yield 20 servings
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Mix flour and baking soda until blended. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in flour mixture alternately with sour cream. Blend in vanilla.
- Pour into 10-inch tube pan or 12-cup fluted tube pan sprayed with cooking spray.
- Bake 1 hour 20 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
SOUR CREAM POUND CAKE
Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! -Karen Conrad, East Troy, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 163mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
BEST SOUR CREAM POUND CAKE IN THE WORLD
I have NEVER tasted a poundcake as light and delicious as this one. This recipe is from a lady in a rural town in Alabama. She is the best cook! You will not be sorry if you make this one. Please try it and rate it. I feel confident you will like it!
Provided by Sally Lyn
Categories Dessert
Time 2h
Yield 1 cake, 20 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Add eggs on at a time and beat well.
- Add sifted flour and baking soda alternating with sour cream.
- Add Vanilla.
- Place in greased and floured pan.
- Bake at 300 for 1 hour and 30 minutes or until done.
Nutrition Facts : Calories 311.5, Fat 13.2, SaturatedFat 7.7, Cholesterol 86.4, Sodium 128.3, Carbohydrate 44.8, Fiber 0.5, Sugar 30.5, Protein 4.2
LEMON SOUR CREAM POUND CAKE
The perfect balance of tart and sweet. Using a large heavy-duty mixer is the secret to this one-step mixing method.
Provided by Alan in SW Florida
Categories Dessert
Time 1h45m
Yield 1 10-inch cake, 10 serving(s)
Number Of Ingredients 13
Steps:
- Place first 9 ingredients in a 4-qt mixing bowl (in that order). Beat at low speed with a heavy-duty mixer 1 minute, stopping to scrape down sides. Beat at medium speed 2 minutes. Spoon batter into a greased and floured 10-inch tube pan.
- Bake at 325°F for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack for 10 minutes; remove from pan, and cool on wire rack.
- Drizzle evenly with Lemon Glaze.
- Lemon Glaze: Stir together first 3 ingredients and, if desired, lemon rind until glaze is smooth. Makes about 1/3 cup.
Nutrition Facts : Calories 669.7, Fat 26.4, SaturatedFat 15.4, Cholesterol 172.8, Sodium 315.1, Carbohydrate 102, Fiber 1, Sugar 72.9, Protein 8.3
GRANDMOTHER PAUL'S SOUR CREAM POUND CAKE
Recipe courtesy of Paula Deen and the Food Network. I like to make this one in NordicWare's "violet" bundt pan. No frills, just good cake.
Provided by Kay D.
Categories Dessert
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325.
- Cream butter and sugar together with your heavy-duty mixer.
- Add the sour cream and mix thoroughly.
- Sift baking soda and flour together.
- Add the flour to the creamed mixture, alternating with one egg at a time (about 1/2 cup of flour each time).
- Mix well after each addition.
- Add the vanilla and mix well.
- Spoon the mixture into a well greased and floured 10 inch tube or bundt pan.
- Bake for 1 hour and 20 minutes, or until toothpick inserted in cake tests COMPLETELY clean.
- Let cake cool in the pan on a wire rack for 15 minutes.
- Invert cake on wire rack, removing from pan and let cool completely.
- Frost as desired (powdered sugar glaze is good) or leave plain and garnish with fresh berried and freshly whipped cream.
SOUR CREAM POUND CAKE
Make and share this Sour Cream Pound Cake recipe from Food.com.
Provided by Bre S.
Categories Dessert
Time 2h
Yield 1 cake
Number Of Ingredients 10
Steps:
- Sift flour, salt, baking soda, sour cream, butter, and sugar until fluffy.
- Add eggs one at a time, beating well after each egg.
- Add vanilla, almond, and coconut flavorings. Add flour, salt, baking soda, and sugar.
- Alternate mixing dry ingredients and sour cream.
- Pour into greased and floured 10 inches tube pan.
- Bake at 325 degrees for 1-1 1/2 hours.
Nutrition Facts : Calories 4654.4, Fat 261.7, SaturatedFat 153, Cholesterol 1723.7, Sodium 4880.6, Carbohydrate 495.2, Fiber 10.1, Sugar 209.9, Protein 83.1
SOUR CREAM POUND CAKE
This is my Grandma Suezelle's Sour Cream Pound Cake! There is NOTHING better! Smear it with butter and have a simple amazing pleasure! Enjoy!
Provided by Xanthtx
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Cream sugar and eggs until light in color and add vanilla.
- Mix soda into sour cream.
- Mix sour cream into egg mixture.
- Sift flour and cream of tartar together and fold into wet mixture.
- Pour into greased loaf pan and bake at 325 for 1 hour.
Nutrition Facts : Calories 195.2, Fat 5, SaturatedFat 2.8, Cholesterol 43.7, Sodium 74.8, Carbohydrate 33.6, Fiber 0.6, Sugar 16.9, Protein 3.8
GRANDMA'S POUND CAKE
The PHILADELPHIA Cream Cheese adds flavor and texture to this old fashioned dessert!
Provided by My Food and Family
Categories Baking Ingredients
Time 1h15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Mix flour and baking powder; set aside. Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, beating after each until blended. Gradually beat in flour mixture on low speed until blended.
- Pour into 12-cup fluted tube or 10-inch tube pan sprayed with cooking spray.
- Bake 1 hour or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Nutrition Facts : Calories 440, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 160 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
SOUR CREAM POUND CAKE
I cut this recipe from the back of a package of Publix Flour. It is a little different than the others posted here. I have made this several times with much success. It is especially good served with fresh strawberries or blueberries.
Provided by cajunhippiegirl
Categories < 4 Hours
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325.
- Grease & flour a tube or bundt pan.
- In a large bowl cream butter and sugar together until light and fluffy, add sour cream and mix well.
- Add eggs, one at a time, beating mixture well after each egg is added.
- In a seperate bowl, sift flour and baking soda together.
- Add flour to sour cream mixture.
- Add Vanilla and Almond Extracts and mix well.
- Pour into prepared pan.
- Bake for 1 hour 30 minutes, or until cake passes the toothpick text.
Nutrition Facts : Calories 523.7, Fat 22.1, SaturatedFat 13, Cholesterol 154.8, Sodium 259.7, Carbohydrate 75, Fiber 0.8, Sugar 50.4, Protein 7.1
GRANDMA'S SOUR CREAM POUND CAKE
This is a recipe the whole family loves. It's always a hit!
Provided by LVJOANNE
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt®.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color. Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla with the last egg.
- Mix together flour, baking soda, salt, and mace in a bowl. Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. Transfer batter to the prepared pan and spread to smooth top.
- Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 56.7 g, Cholesterol 137.1 mg, Fat 28.1 g, Fiber 0.6 g, Protein 5.5 g, SaturatedFat 17.1 g, Sodium 290.2 mg, Sugar 38.2 g
SOUR CREAM POUND CAKE
From "Great Coffee Cakes, Sticky Buns, Muffins & More" by Carole Walter. She says every baker should have at least one "go to" pound cake recipe. Sounds perfect to go with strawberries. Allow an hour for cooling time. For a tasty variation, try adding 1/4 cup of chopped, crystallized ginger after mixing in the flour and sour cream.
Provided by Kats Mom
Categories Dessert
Time 1h30m
Yield 1 10-inch cake, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Position rack in lower third of oven and preheat to 325ºF.
- Generously butter a 10-inch angel food cake pan, line the bottom with baking parchment, then butter parchment and set aside.
- In a large bowl, thoroughly whisk together the flour, salt and baking soda; set aside.
- Cut butter into 1-inch pieces and place in the bowl of an electric mixer fitted with a paddle attachment.
- Mix on medium speed until smooth and lightened in color, about 2 minutes.
- Add the sugar, 1 to 2 tablespoons at a time, taking 8-10 minutes.
- Blend in eggs, 1 at a time, beating thoroughly after each addition. Scrape down side of bowl as needed.
- Add vanilla.
- Reduce mixer speed to low and add the dry ingredients alternately with the sour cream (dividing the flour mixture into four parts and the sour cream into three parts, beginning and ending with the flour).
- Scrape down the side of the bowl again.
- Spoon the batter into the prepared pan and smooth the top with the back of a large soup spoon.
- Bake for 70-75 minutes. The cake is done when the top is golden brown and firm to the touch, and a wooden skewer inserted deeply in the center come out clean.
- COOLING: Remove from oven and let stand on a cooling rack for 20 to 25 minutes. Holding the tube, lift cake from outer ring and place it on the cooling rack, letting it stand for another 20 to 30 minutes. Cover the cake with a cooling rack, invert, and carefully lift off the tube section of the pan and the parchment paper. Cover with another rack and turn cake, top side up, to finish cooling.
- Dust with powdered sugar before serving, if desired.
Nutrition Facts : Calories 483.5, Fat 22.1, SaturatedFat 13, Cholesterol 154.8, Sodium 171.1, Carbohydrate 65.3, Fiber 0.6, Sugar 37.9, Protein 6.7
More about "gramma haakes sour cream pound cake food"
GRANDMA'S SOUR CREAM POUND CAKE - SOUTHERN FELLOW
From southernfellow.com
Cuisine AmericanCategory DessertServings 8Total Time 1 hr 45 mins
- Alternating between the dry ingredients and the sour cream add to the mixer under medium speed until combined.
SOUR CREAM SPICE CAKE - STEVE DOES FOOD
From stevedoesfood.com
SOUR CREAM POUND CAKE - YOUTUBE
From youtube.com
OLD SCHOOL SOUR CREAM POUND CAKE - YOUTUBE
From youtube.com
GRANDMA'S SOUR CREAM POUND CAKE | RECIPE | SOUR CREAM ...
From pinterest.com
GRANDMA’S SOUR CREAM POUND CAKE – MY ROI LIST
From myroilist.com
SOUR CREAM POUND CAKE | FOOD.COM
From food.com
EASY SOUR CREAM POUND CAKE - YOUTUBE
From youtube.com
GRANDMOTHER PAUL'S SOUR CREAM POUND CAKE - OPRAH.COM
From oprah.com
SOUR CREAM POUND CAKE WITH CREAM CHEESE ICING RECIPE ...
From youtube.com
SOUR CREAM POUND CAKE | BEST EASTER RECIPES - PAULA DEEN
From pauladeen.com
GRANDMA'S SOUR CREAM POUND CAKE - 4 HATS AND FRUGAL
From 4hatsandfrugal.com
GRANDMOTHER PAUL'S SOUR CREAM POUND CAKE - FOOD NEWS
From foodnewsnews.com
OLD-FASHIONED SOUR CREAM POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
SOUR CREAM POUND CAKE RECIPE BY HOLIDAYCOOKING | IFOOD.TV
From ifood.tv
SOUR CREAM POUND CAKE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SOUR CREAM POUND CAKE - THE OPEN ROAD KITCHEN
From theopenroadkitchen.com
SOUR CREAM POUND CAKE RECIPE - HOW TO MAKE A SOUR CREAM ...
From youtube.com
CHOCOLATE SOUR CREAM POUND CAKE WITH CAKE MIX RECIPES ...
From foodnewsnews.com
GRANDMA'S SOUR CREAM POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
PAULA DEEN'S SOUR CREAM POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
SOUR CREAM POUND CAKE - MY FOOD AND FAMILY
From myfoodandfamily.com
SOUR CREAM POUND CAKE RECIPE | HOLIDAY FAVORITE! - YOUTUBE
From youtube.com
SOUR CREAM POUND CAKE RECIPE - KAY CHUN | FOOD & WINE
From foodandwine.com
EASY SOUR CREAM POUND CAKE RECIPE - BAKE OR BREAK
From bakeorbreak.com
GRANDMAS SOUR CREAM POUND CAKE RECIPES RECIPES ALL YOU ...
From stevehacks.com
SOUR CREAM POUND CAKE SEMI HOMEMADE - YOUTUBE
From youtube.com
SOUR CREAM POUND CAKE RECIPE - TODAY'S MAMA
From todaysmama.com
SOUR CREAM POUND CAKE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SOUR CREAM POUND CAKE - SOUL FOOD WEBSITE
From soulfoodandsoutherncooking.com
SOUR CREAM POUND CAKE - FOOD NEWS
From foodnewsnews.com
GRANDMA'S SOUR CREAM POUND CAKE PHOTOS - ALLRECIPES.COM
From allrecipes.com
SOUR CREAM POUND CAKE RECIPE BY AMERICAN.GASTRONOME | IFOOD.TV
From ifood.tv
GRANDMA'S SOUR CREAM POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love