FLAPPER PIE
Make and share this Flapper Pie recipe from Food.com.
Provided by karenway
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all crust ingredients together.
- Press into pie plate, reserving 1/4 of crumbs to sprinkle on top.
- Combine filling ingredients in a pot.
- Cook on medium heat until thick.
- Spread on crust while hot.
- Beat egg whites until stiff.
- Beat in icing sugar.
- Spread on top of filling.
- Sprinkle with remaining crumbs.
- Bake at 250 for 20 minutes.
FLAPPER PIE
Vanilla custard pie with meringue in a cinnamon-graham cracker crust.
Provided by Linda A
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the graham cracker crumbs, 1/2 cup sugar, melted butter, and cinnamon in a bowl. Reserve 1/4 cup for topping the pie. Press the remaining crumb mixture in the bottom and up the sides of a 9-inch deep-dish pie plate. Bake the crust in the preheated oven for 8 minutes.
- Heat the milk in a saucepan over medium-high heat. In a non-plastic bowl, whisk together the 1/2 cup sugar, cornstarch, egg yolks, and vanilla. When the milk is hot but not boiling, slowly pour the milk in a steady stream into the yolk mixture, whisking constantly. Return the custard to the saucepan and bring to a boil over medium heat, stirring constantly with a wooden spoon or a heat-proof spatula. Cook and stir for 2 to 3 minutes over low heat until the custard has thickened. Pour the custard into the graham cracker crust.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Beat the egg whites until medium peaks form; add 2 tablespoons of sugar and beat until the meringue is stiff. Scoop out the meringue on top of the custard filling. Sprinkle the meringue with the reserved graham cracker crumbs.
- Place the pie under the broiler and bake until the meringue starts to brown, 3 to 5 minutes.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 65.6 g, Cholesterol 152.9 mg, Fat 22.1 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 12.4 g, Sodium 318.4 mg, Sugar 50 g
FLAPPER PIE
Make and share this Flapper Pie recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt margarine and mix in brown sugar and crumbs combine press into pan.
- Beat together filling ingredients milk, egg yolks only, cornstarch white sugar.
- Over medium heat cook stirring until thickened.
- Add vanilla and stir.
- Pour into pie shell.
- Beat egg whites and cream of tartar and sugar unti a medium stiff until meringue forms.
- Bake at 325 until meringue is golden, Remove til room temperature then refrigerate until set a few hours.
Nutrition Facts : Calories 234.5, Fat 10.4, SaturatedFat 3.2, Cholesterol 55, Sodium 179.1, Carbohydrate 31, Fiber 0.4, Sugar 20, Protein 4.5
FLAPPER PIE- GRANDMA'S
No, My Grandma was not a flapper, far from it. But she was fascinated by the culture of the 1920's and the new wave of "liberated" women. She liked some of the music but she thought the dancing and short dresses (along with short haircuts for women) were scandalous. And the idea of women drinking alcohol... well, that was just...
Provided by Kathie Carr
Categories Pies
Time 35m
Number Of Ingredients 18
Steps:
- 1. FILLING: Blend together in saucepan sugar, salt, cornstarch and flour. Gradually stir in milk and whisk until smooth. Cook over moderate heat, stirring constantly until mixture thickens and boils. Boil 2 minutes. Remove from heat. Stir a little bit of the hot mixture into egg yolks. Add yolk mixture to rest of hot mixture slowly, stirring to blend. Boil 1 minute stirring constantly. Remove from heat. Blend in butter and vanilla. Cool 10 minutes then pour into graham cracker crumb crust. Cool completely before adding meringue.
- 2. TALL MERINGUE: Adjust oven rack to middle position and preheat oven to 400 degrees. Combine water and sugar in small saucepan. Bring to vigorous boil over medium-high heat. Once this syrup comes to rolling boil, cook 4 minutes (mixture will become slightly thickened and syrupy). Remove from heat and set aside while beating whites. With electric mixer, beat whites in large bowl at medium-low speed until frothy, about 1 minute. Add salt and cream of tartar and beat, gradually increasing speed to medium-high, until whites hold soft peaks, about 2 minutes. With mixer running, very slowly pour hot syrup into whites (avoid pouring syrup onto beater blades or it will splash). Add vanilla and beat until meringue has cooled and becomes very thick and shiny (5 to 9 minutes). Using rubber spatula, mound meringue over filling, making sure meringue touches edges of crust. Use spatula to create peaks all over meringue. Bake until peaks turn golden brown, about 6 minutes. Transfer to wire rack and cool to room temperature. Serve cold. Store any leftovers in refrigerator.
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10 MUST-TRY CANADIAN DESSERTS | FN DISH - FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 7 mins
- Nanaimo Bar. Named after the city it was invented in (Nanaimo, British Columbia on the west coast of Canada), this no-bake dessert has been hailed as Canada’s most iconic treat.
- Butter Tarts. Step foot into Canada, specifically on the East Coast, and you will find butter tarts everywhere. From the best bakeries in town to the corner store, butter tarts are a Canadian obsession.
- Flapper Pie. This is a true prairie dessert. Ask someone from the east coast and they may not know what you are talking about. But a flapper pie is something of epic tastiness.
FLAPPER PIE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 8Published 2019-07-02Category Desserts And BakingCalories 407 per serving
- To prepare crust, combine crumbs, 1/4 cup sugar and cinnamon. Add melted butter; mix well. Reserve 1/4 cup crumb mixture for topping. Press remaining crumb mixture firmly into bottom and up sides of a 9 inch pie pan. Bake for 8 minutes; cool.
- To prepare filling, scald milk in a saucepan over medium heat. Beat egg yolks to blend. Gradually stir 1/2 cup scalded milk into beaten yolks; whisk yolk mixture back into scalded milk in saucepan. Combine 3/4 cup sugar, cornstarch, flour and dash salt. Whisk into milk mixture. Cook over medium heat, whisking constantly until thickened, about 5 minutes. Remove from heat. Stir in 2 tbsp butter and vanilla. Place lid on saucepan; set aside.
MY CHERISHED CANADIAN RECIPE: FLAPPER PIE - CULINARY COOL
From culinary-cool.com
Reviews 4Servings 8Cuisine CanadianCategory Dessert
- Mix all the ingredients together and press into a 10 inch pie plate. Reserve 2 tbsp of the graham crust mixer to use later.
- Combine the filling ingredients in a saucepan and cook on a medium heat until it boils and thickens, making sure to stir constantly. Continue to mix for 2-3 more minutes until mixture is very thick. You may need to add more cornstarch.
- In the bowl of a stand mixer fitted with the whisk attachment, beat all the meringue ingredients together until they form stiff peaks.
FLAPPER PIE - CULINARY COOL
From culinary-cool.com
Reviews 2Category DessertCuisine CanadianTotal Time 35 mins
- In a medium sized bowl, mix all of the crust ingredients together. Press into the bottom and up the sides of a 9-inch pie plate. Chill in the refrigerator.
- In a stainless steel bowl, beat the egg whites, sugar, and cream of tartar until stiff peaks form. Set aside.
MY CHERISHED CANADIAN RECIPE: FLAPPER PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (28)Total Time 30 minsCategory DessertPublished 2013-09-09
- Mix all the crust ingredients together, save about 2 tbsp to the side and press the rest into a 10 inch pie plate, in the bottom and up the sides.
- Combine the filling ingredients together and cook on a medium heat until it boils and thickens, making sure to stir constantly!
FLAPPER PIE, TRULY CANADIAN - SUGARLOVESPICES
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Reviews 10Servings 6Cuisine CanadianCategory Dessert
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From maricelsrecipes.com
5/5 (1)Calories 378 per servingCategory Dessert
- Prepare the crust. Grind the biscoff or graham crackers in a food processor or place them in a resealable plastic bag and use a rolling pin to ground. Add the melted butter and mix until well combined. Transfer into a 9" round pie baking dish. Use a plastic measuring cup and press evenly in a pie baking dish. Refrigerate and chill for 15 minutes.
- Prepare the custard. In a medium-sized pot, add all the custard ingredients and whisk until well blended. On low heat, whisking constantly until smooth and thickened. Sieve in a bowl to remove big lumps. Pour the hot custard mixture into the pie crust.
FLAPPER PIE- THE LOST PRAIRIE PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (38)Total Time 30 minsCategory DessertPublished 2018-08-24
- Mix all the crust ingredients together, save about 2 tbsp to the side and press the rest into a 10 inch pie plate, in the bottom and up the sides. Refrigerate.
- Combine the filling ingredients together and cook on a medium heat until it boils and thickens, making sure to stir constantly! Set aside to cool while you make the meringue.
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