Sparkling Kiwi Lemonade Food

SPARKLING KIWI LEMONADE

Sparkling Kiwi Lemonade image

Keep some kiwi ice cubes in the freezer so they're ready whenever you crave a tall glass of this dressed-up summertime favorite. -Emily Seidel, Ainsworth, Nebraska

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

8 medium kiwifruit, peeled, divided
3/4 cup sugar
3/4 cup lemon juice
1 liter carbonated water, chilled

Steps:

Slice two kiwi into small pieces. Place in ice cube trays and fill with water. Freeze., Cut remaining kiwi into large pieces; place in a food processor. Cover and process until smooth. Strain; discard pulp. In a 2-qt. pitcher, stir sugar and lemon juice until sugar is dissolved. Stir in kiwi puree. Refrigerate until chilled. Just before serving, stir in carbonated water. Serve over kiwi ice cubes.

Nutrition Facts : Calories 166 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 42g carbohydrate (35g sugars, Fiber 3g fiber), Protein 1g protein.

KIWI MINT LEMONADE

Kiwi Mint Lemonade image

The recipe says that if you don't have mint, it is still delicious without it. Posted for ZWT-8-AUS/NZ. Makes 2 1/4 cups without sparkling water - 4 glasses.

Provided by DailyInspiration

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup water
1/2 cup granulated sugar
1/2 cup fresh mint leaves, packed
3 kiwi fruits
2 -3 lemons
sparkling water

Steps:

In a medium saucepan, heat with with sugar over medium-high heat, stirring occasionally until sugar is dissolved. Simmer, uncovered, 5 minutes. Remove from heat and stir in mint leaves. Let stand 20 minutes.
Meanwhile, peel kiwifruit and cut into chunks. Puree in food processor. Place puree in a pitcher. Strain cooled syrup into pitcher, pressing on mint, then discard leaves. Refrigerate until cold. Squeeze juice from 2 lemons. Stir into kiwifruit mixture. Taste, squeeze in juice from remaining lemon for a tarter lemonade. Pour into glasses. Top with sparkling water. Serve garnished with a slice of kiwifruit. Makes 2 1/4 cups without sparkling water - 4 glasses.

Nutrition Facts : Calories 139, Fat 0.4, Sodium 5.2, Carbohydrate 35.8, Fiber 2.6, Sugar 30.3, Protein 1

SPARKLING MINT LEMONADE

Sparkling Mint Lemonade image

This is one of the most refreshing summertime drinks! I got the original recipe off the Williams-Sonoma site.

Provided by Wilmom

Categories Beverages

Time 1h

Yield 3 quarts, 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups sugar
2 cups water
4 lemon peel strips, each about 3-inch long
4 large mint sprigs
1 1/2 cups fresh lemon juice (8 - 10 lemons)
3 (24 ounce) bottles sparkling water, chilled
lemon slices and mint sprig (to garnish)

Steps:

Bring sugar and water to a boil, stirring to dissolve sugar. Boil 1 minute.
Add lemon peel strips and mint sprigs (I prefer Kentucky mint, but any will work).
Cover and let stand 30 minutes to infuse syrup with flavors.
Strain through a sieve into a large pitcher.
Add lemon juice.
Stir well and chill for at least 2 hours.
At serving time, add sparkling water.
Place ice cubes in a glass, and fill with mint lemonade.
Enjoy!

Nutrition Facts : Calories 136.6, Sodium 1.3, Carbohydrate 36, Fiber 0.1, Sugar 34, Protein 0.1

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