CRUSTLESS PUMPKIN PIE
This pumpkin pie is so creamy and satisfying, you'll never even miss the crust. And with prep time clocking in at just about ten minutes, this festive dessert is sure to become a holiday staple.
Provided by Food Network Kitchen
Categories dessert
Time 2h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Spray a 9-inch ceramic or glass pie dish with cooking spray.
- Put the pumpkin puree in a large bowl and add the brown sugar, granulated sugar, pumpkin pie spice, vanilla, salt and eggs; whisk to combine. Add the half-and-half and whisk until thoroughly incorporated.
- Pour the pumpkin mixture into the prepared pie dish and set the dish on a rimmed baking sheet. Bake the pie on the baking sheet until the center is just barely set, 1 hour and 10 minutes to 1 hour and 20 minutes. Transfer the pie to a rack to cool completely, then serve topped with whipped cream and sprinkled with candied pecans.
- If not serving right away, lightly cover the cooled pie with plastic wrap and refrigerate for up to 2 days.
INDIVIDUAL CRUSTLESS PUMPKIN PIE CUSTARDS (GLUTEN-FREE)
You won't miss the crust in these individual pumpkin pie custards! They have a luscious, creamy texture and are a cinch to make using just one bowl (in under an hour!). With cinnamon, fresh ginger and cloves, the flavor is nostalgic yet elevated. Top the custards with a dollop of whipped cream and these Candied Maple Pecans for an elegant dessert that's as fitting on a holiday table as it is on a cozy night in (I'm not gonna lie, I also love it for breakfast). For a dairy-free version, use full-fat coconut milk in place of the half-and-half. You can make one large 9-inch crustless pie if you prefer - be sure to read the notes below!
Provided by Nicki Sizemore
Categories Dessert
Time 50m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350˚F. Grease six 8-oz ramekins or baking dishes with cooking spray or butter, and arrange them on a baking sheet.
- In the bowl of a stand mixer with the whisk attachment (or using a regular bowl and hand beaters) beat together the pumpkin, sugar, salt, grated ginger, cinnamon, cloves, cardamom and vanilla. Add the eggs, one and a time, and beat on medium-high until well blended. Slowly pour in the half-and-half while beating. Stir well with a rubber spatula to incorporate any bits on the bottom of the bowl (the mixture will be quite loose). Pour or ladle the custard into the prepared ramekins.
- Bake until the custard is set but still slightly wobbly in the center, about 36-38 minutes. Let the custards cool before serving.
- Serve the custards slightly warm, at room temperature or cold with a dollop of lightly sweetened whipped cream and a sprinkle of candied maple pecans.
PUMPKIN CUSTARD
Essentially crustless pumpkin pie, this custard relies on nonfat evaporated milk for its silky texture and rich flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl, whisk together the pumpkin, eggs, milk, and vanilla. In another bowl, stir together the brown sugar, cornstarch, spices, and salt and sift into the pumpkin mixture. Stir the batter until combined well and pour into four 3/4-cup custard cups.
- Place the cups in a 9 X 11-inch baking pan and add enough warm water to come halfway up the sides of the cups. Bake for 50 minutes, or until set and browned lightly. Transfer the custards to a wire rack to cool.
NO-CRUST PUMPKIN PIE
Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie. In place of canned or fresh pumpkin, I sometimes use cushaw, a type of crookneck squash.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the sugar and flour. Add eggs; mix well. Stir in the pumpkin, milk, vanilla and, if desired, cinnamon; mix until well blended. Pour into a greased 9-in. pie plate. Place pie plate in a 15x10x1-in. baking pan; add 1/2 in. of hot water to pan. Bake at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Cool on a wire rack.
Nutrition Facts : Calories 211 calories, Fat 4g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 49mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.
CRUSTLESS PUMPKIN PIE
Traditional pastry crusts are loaded with fat, which makes pumpkin pie a rare treat for people watching their diet. This is a satisfying treat for everyone.-Thelia Busse, Cresco, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first nine ingredients until well blended. Stir in cracker crumbs., Pour into a 9-in. pie plate coated with cooking spray. Bake at 325° for 50-55 minutes or until a knife inserted in the center comes out clean. Cool completely on a wire rack. Garnish each serving with whipped topping and cinnamon if desired. Refrigerate leftovers.
Nutrition Facts : Calories 116 calories (3g saturated fat), Fat 2mg cholesterol, Cholesterol 166mg sodium, Sodium 16g carbohydrate, Carbohydrate 7g protein.
EASY CRUSTLESS PUMPKIN PIE
Very easy.
Provided by Elaine S.
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a pie dish.
- Beat pumpkin puree, milk, sweetener, egg substitute, vanilla extract, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into prepared pie dish.
- Bake in preheated oven until set, about 30 minutes.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 6.8 g, Cholesterol 0.9 mg, Fat 0.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 0.3 g, Sodium 172.3 mg, Sugar 3.9 g
ABBY'S PUMPKIN PIE CRUSTLESS CUSTARD
Instead of pumpkin pie, try this flavorful yet light and low fat dessert. If you don't have enough ramekins or custard cups you can bake this in most coffee cups.
Provided by Hill Family
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, beat the pumpkin, evaporated milk, egg whites and skim milk until smooth. Add the sugar, cinnamon, ginger, cloves, nutmeg, and salt; mix well.
- Spoon into 10 6 oz ramekins or custard cups coated with non-stick cooking spray. Place on a baking sheet or in a baking pan for stability.
- Bake at 350 degrees for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Refrigerate until serving. Top with a dollop of whipped topping and enjoy.
Nutrition Facts : Calories 140.5, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.1, Sodium 263.7, Carbohydrate 23.6, Fiber 1.6, Sugar 16.8, Protein 6.2
CRUSTLESS PUMPKIN PIE CUSTARD
Make and share this Crustless Pumpkin Pie Custard recipe from Food.com.
Provided by Karen in KS
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs and mix in bowl with remaining ingredients.
- Pour into a glass pie pan and bake in a 350 oven for 50 minutes or until set in the middle.
CRUSTLESS PUMPKIN PIE
Make and share this Crustless Pumpkin Pie recipe from Food.com.
Provided by DotM7037
Categories Pie
Time 50m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- Butter a deep pie plate.
- Beat eggs in a medium bowl.
- Thoroughly stir in honey, spices, salt and pumpkin.
- Add evaporated milk, mixing well.
- Pour into prepared pie plate.
- Bake at 350, 40 mins.
- or until set.
- May garnish with whip cream.
Nutrition Facts : Calories 168.8, Fat 6.8, SaturatedFat 3.1, Cholesterol 153.9, Sodium 253, Carbohydrate 20.7, Fiber 0.5, Sugar 14.2, Protein 7.6
CRUSTLESS PUMPKIN PIE (LOW-CALORIE)
I have tried several variations of low calorie crustless pumpkin pies and this is by far my favorite. Very rich and creamy. Even my picky husband likes it.
Provided by Elaine
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and beat until smooth.
- Pour into 9-inch pie pan sprayed with cooking spray.
- Bake at 400 degrees F for 15 minutes; reduce temperature to 325 degrees F and bake for 45 minutes more.
- Pie is done when knife inserted into center comes out clean.
More about "crustless pumpkin pie custard food"
THE BEST CRUSTLESS PUMPKIN PIE - THE FLAVOR BENDER
From theflavorbender.com
5/5 (34)Total Time 1 hr 10 minsCategory DessertCalories 169 per serving
EASY HEALTHY CRUSTLESS PUMPKIN PIE RECIPE | THE FOOD …
From thefoodcafe.com
CRUSTLESS PUMPKIN PIE (WEIGHT WATCHERS) - FOOD …
From foodmeanderings.com
KETO PUMPKIN PIE (CRUSTLESS) - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CRUSTLESS CUSTARD PIE - HOLLY'S CHEAT DAY
From hollyscheatday.com
CRUSTLESS PUMPKIN PIE - SALT & BAKER
From saltandbaker.com
CRUSTLESS PUMPKIN PIE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CRUSTLESS PUMPKIN PIE (EGG FREE, DAIRY FREE, GRAIN FREE, GLUTEN …
From hybridrastamama.com
KETO PUMPKIN CUSTARD RECIPE – CRUSTLESS PUMPKIN PIE
From myroilist.com
BEST CRUSTLESS PUMPKIN PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CRUSTLESS PIE RECIPES WE'RE DREAMING ABOUT | SOUTHERN LIVING
From southernliving.com
PUMPKIN IMPOSSIBLE PIE | SHOCKINGLY DELICIOUS
From shockinglydelicious.com
EASY NO-CRUST CUSTARD PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST CRUSTLESS PUMPKIN PIE RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
SUPER EASY CRUSTLESS PUMPKIN PIE RECIPE - COOKING WITH TYANNE
From cookingwithtyanne.com
CRUSTLESS PUMPKIN PIE - DESSERT FOR TWO
From dessertfortwo.com
KETO PUMPKIN CUSTARD RECIPE - CRUSTLESS PUMPKIN PIE - GREEN AND …
From greenandketo.com
CRUSTLESS PUMPKIN PIE | SPRINGFORMED
From springformed.com
CRUSTLESS PUMPKIN PIE - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
THE BEST PUMPKIN PIE CUSTARD RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
CRUSTLESS PUMPKIN PIE - CRAZY LOW IN CALORIES! - CHOCOLATE …
From chocolatecoveredkatie.com
CRUSTLESS PUMPKIN PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRUSTLESS PUMPKIN PIE WITHOUT EVAPORATED MILK RECIPES
From yummly.com
PALEO CRUSTLESS PUMPKIN PIE • OH SNAP! LET'S EAT!
From ohsnapletseat.com
KETO CRUSTLESS PUMPKIN PIE BEST RECIPES
From findrecipes.info
LOW CARB CRUSTLESS PUMPKIN PIE RECIPE - FOOD.COM
From food.com
CRUSTLESS PUMPKIN PIE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CRUSTLESS PUMPKIN PIE RECIPE - SNACK GIRL
From snack-girl.com
CRUSTLESS EGG CUSTARD PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SKINNY CRUSTLESS PUMPKIN PIE RECIPE - MAKE IT SKINNY PLEASE
From makeitskinnyplease.com
CRUSTLESS CUSTARD PIE | CUSTARD PIE RECIPE, CUSTARD PIE, EGG CUSTARD ...
From pinterest.com
THE BEST PUMPKIN PIE CUSTARD - SIZZLING EATS
From sizzlingeats.com
PUMPKIN CUSTARD – BALANCED BITES WHOLESOME FOODS
From balancedbites.com
CRUSTLESS PUMPKIN PIE (GLUTEN-FREE WITH CANDIED PECANS) | KITCHN
From thekitchn.com
CRUSTLESS LIBBY’S® FAMOUS PUMPKIN PIE | VERY BEST BAKING
From verybestbaking.com
CUSTARD PUMPKIN PIE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
EASY CRUSTLESS PUMPKIN PIE (GLUTEN-FREE, DAIRY-FREE)
From dishbydish.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love