Crescent Lasagna Food

CRESCENT ROLL LASAGNA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion, tomato paste, garlic, parsley, basil, oregano, salt, and pepper. Let simmer, uncovered, for 5 minutes.
• Combine cottage cheese, Parmesan cheese, and egg in a bowl for filling.
• Unroll 1 can of crescent rolls on an ungreased 15x13-inch cookie sheet and press the edges together to seal. Spread 1/2 of the meat mixture on top, to within 1 inch of the edge of the dough. Top with cheese filling. Spoon remaining meat mixture carefully on top. Place mozzarella cheese slices on top of the meat.
• Unroll remaining crescent can and place dough on top, being careful to overlap the edges by about 1/4 inch. Pinch the edges to seal to prevent leaking. Brush dough with milk; sprinkle on sesame seeds.
• Bake in the preheated oven until golden, 20 to 25 minutes.

CRAFTY CRESCENT LASAGNA

Steps:

• In 10-inch skillet, cook sausage and beef until thoroughly cooked and no longer pink, stirring frequently; drain. Stir in remaining meat filling ingredients; cook 5 minutes, stirring occasionally, until thoroughly heated.
• Meanwhile, heat oven to 375°F. In small bowl, mix cheese filling ingredients. Unroll both cans of dough. Place dough rectangles side by side, on ungreased cookie sheet (if using crescent dough, firmly press edges and perforations to seal). Press to form 15x13-inch rectangle.
• Spoon half of meat filling in 6-inch wide strip lengthwise down center of dough to within 1 inch of short sides. Spoon cheese filling over meat filling; spoon remaining meat filling evenly over cheese filling. Arrange mozzarella cheese slices over filling.
• Fold short sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seed.
• Bake 23 to 27 minutes or until deep golden brown.

CRAFTY CRESCENT LASAGNA

Steps:

• Brown sausage and ground beef in skillet, stirring until crumbIy; drain.
• Add onion, tomato paste, garlic, parsley flakes, basil, oregano, salt and pepper.
• Simmer for 5 minutes.
• Mix cottage cheese, egg, and Parmesan cheese in a bowl .
• Unroll dough; place on cookie sheet, overlapping edges.
• Seal perforations and edges.
• Spread half the meat mixture in center.
• Layer cheese mixture and remaining meat mixture over top.
• Top with shredded Mozzarella cheese.
• Fold in edges to enclose filling.
• Brush with milk; sprinkle with sesame seeds.
• Bake at 375 degrees fahrenheit for 20 to 25 minutes or until deep golden brown.
• Yields 6-8 servings.
• Kelli McEldonny, Grove, OK District Vl , Division I.

CRESCENT ROLL LASAGNA

Steps:

• Fry ground beef or turkey and drain.
• Add spaghetti sauce & onion and heat.
• Spray 13 x 9 pan with vegetable oil spray.
• Put meat mixture in bottom of pan.
• Layer sour cream over meat.
• Next layer Cheddar cheese.
• Open crescent rolls, pinch together, and layer over top.
• Sprinkle with Parmesan Cheese.
• Bake at 350 degrees for 30 minutes or until crescent rolls are light brown.

CRAFTY CRESCENT LASAGNA

Steps:

• Heat oven to 375.
• In large skillet, brown sausage and ground beef; drain.
• Stir in remaining meat ingredients; simmer uncovered 5 minutes, stirring occasionally.
• In small bowl, combine all cheese-filling ingredients; blend well.
• Unroll dough into 4 long rectangles.
• Place on ungreased cookie sheet with long sides overlapping 1/2 inch; firmly press edges and perforations to seal.
• Press or roll out to form 15x13 inch rectangle.
• Spoon half of meat filling mixture in 6 inch strip lengthwise down center of dough to within 1 inch of each end.
• Spoon cheese-filling mixture over meat mixture; top with remaining meat mixture.
• Arrange mozzarella cheese slices over meat mixture.
• Fold shortest sides of dough 1 inch over filling.
• Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal.
• Brush with milk; sprinkle with sesame seed.
• Bake at 375 for 23-27 minutes or until deep golden brown.
• To reheat Wrap loosely in foil; heat at 375 for 18-20 minutes.

CRESCENT LASAGNA

Steps:

• 1) In large skillet, brown sausage and ground beef until thoroughly cooked and no longer pink, stirring frequently to break up meats. Drain. Stir in all remaining meat filling ingredients; cook 5 minutes or until thoroughly heated, stirring occasionally.
• 2) Meanwhile, preheat oven to 375°F. In small bowl, combine all cheese filling ingredients, blend well.
• 3) Unroll both cans of dough into 4 long rectangles. Place dough rectangles side by side on ungreased cookie sheet; firmly press edges and perforations to seal. Press to form 15 x 13" rectangle.
• 4) Spoon half of meat filling in 6" wide strip lengthwise down the center of dough to within 1" of short sides. Spoon cheese filling over meat filling; spoon remaining meat filling evenly over cheese filling. Arrange mozzarella cheese slices over filling.
• 5) Fold short sides of dough 1" over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4"; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seeds.
• 6) Bake for 23-27 minutes or until deep golden brown.