Oh My D Lux Chocolate Chip Cookies Food
OH MY D-LUX CHOCOLATE CHIP COOKIES
These are definitely not your standard chocolate chip cookies! They are of the "Oh My" variety, which is what you'll say after the first bite! The addition of Rice Krispies may seem odd, but these are great and a favorite of kids of all ages. An extra plus...this recipe make about 7 1/2 dozen cookies :) (Don't worry, you'll have no problem getting rid of them all!)
Provided by Karen..
Categories Drop Cookies
Time 32m
Yield 90 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cream butter and add sugar, beating at low speed until light and fluffy.
- Add eggs and vanilla and beat well.
- Combine flour and baking powder and add to creamed mixture until well combined.
- Stir in remaining ingredients.
- Drop by heaping teaspoonfuls (or roll into 1 inch balls) onto baking sheets.
- Bake for 10-12 minutes or until lightly browned.
- Cool on wire racks.
DELUXE CHOCOLATE CHIP COOKIES
This delicious chocolate chip cookie is sweet and soft. You will be surprised that you made this recipe thinking you just bought it from a store. It is an easy and simple recipe
Provided by SonyxPuppsChef
Categories Drop Cookies
Time 25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Grease cookie sheet or foil lightly with butter.
- In a small bowl, sift together flour, baking soda, and salt.
- In a large bowl, combine butter, vanilla, and sugars.
- With a wooden spoon, beat until creamy.
- Beat in eggs.
- Gradually add dry sifted ingredients and mix well.
- Stir in chocolate chips and nuts.
- Drop rounded tablespoons onto cookie sheet.
- Bake in 375 degrees oven for 9-10 minutes or until lightly browned.
Nutrition Facts : Calories 145.8, Fat 8.6, SaturatedFat 4.2, Cholesterol 21.9, Sodium 159, Carbohydrate 16.6, Fiber 1, Sugar 9.1, Protein 2.2
CHEF JOHN'S CHOCOLATE CHIP COOKIES
Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. My 'secret' formula has been adapted from Alton Brown's famous, 'The Thin' recipe, and is fairly foolproof. The only real variable is the baking time, since we all scoop slightly different amounts. And yes, of course you can add nuts to yours!
Provided by Chef John
Categories Desserts Cookies Drop Cookie Recipes
Time 2h27m
Yield 16
Number Of Ingredients 10
Steps:
- Whisk flour, salt, and baking soda together in a bowl. In a separate bowl, cream the butter, white sugar, and brown sugar together until mixture is light and fluffy, 3 to 4 minutes. Add the egg, milk, and vanilla extract. Whisk liquids together in small areas around the bowl, then all together to avoid separation.
- Pour dry ingredients into the wet ingredients; stir until flour is thoroughly mixed in. Stir in the chocolate chips.
- Transfer dough to a resealable plastic bag. Refrigerate until dough is firm, at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with parchment paper.
- Scoop out rounded tablespoons of dough and place on prepared baking sheet, leaving 4 inches of space between cookies (about 8 per sheet). Bake in preheated oven until cookies are golden brown, about 12 minutes. Slide parchment and cookies onto a cooling rack for a few minutes. Remove parchment and finish cooling the cookies on the rack.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 46.1 g, Cholesterol 42.3 mg, Fat 18.3 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 11.2 g, Sodium 240 mg, Sugar 30.8 g
HOLLY'S CHOCOLATE CHIP COOKIE DOUGH DIP
This is a quick, easy and fun twist on the great taste everyone loves, chocolate chip cookie dough! Serve this 5 minute dip with graham crackers or vanilla wafers for a treat young and old will enjoy.
Provided by emilywise
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese, butter, confectioners' sugar, brown sugar and vanilla in a bowl.
- Stir in chocolate chips.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 14 g, Cholesterol 34.2 mg, Fat 14.1 g, Protein 1.8 g, SaturatedFat 8.8 g, Sodium 100.4 mg, Sugar 12.8 g
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